Chocolate fondant si koko abụghị nanị na efere nke zuru ezu, ma na-atụkwasị ihe zuru ezu na achịcha gị na muffins. Nri uto nke koko jikoro ya na ihe odide a na-adighi ike ga-eme ka ihe ndi a di nma.
Chocolate sweets si koko
Efrata:
- bọta - 30 g + maka lubrication;
- shuga - 645 g;
- nwa chocolate - 60 g;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- ude - 375 ml;
- shuga sirop - 60 ml;
- nnu - tuo.
Nkwadebe
Wụnye efere achịcha na dayameta 20 cm butter. Na saucepan mix sugar, chocolate, cream, koko, syrup na pinch nke nnu, tinye efere na obere okpomọkụ ma kpoo isi maka obi ụtọ maka minit 15, jide n'aka na kristal sugar na-agbaze kpamkpam. Weta ngwakọta na obụpde na obụpde maka minit 15-20, rue mgbe ọ ruru na okpomọkụ nke 116 ° C. Gbakwunye butter na ngwakọta ma wepu efere si ọkụ. Anyị na-enye ụtọ iji jụụ 40 Celsius C, wee malite ịkwakọta maka 3-4 nkeji, ruo mgbe oké. Anyị na-etinye uka ahụ n'ụdị a kwadebere ma tinye ya na friji maka awa 1. Mgbe nke ahụ gasịrị, a ga-egbutu sweets ma jee ozi na tebụl.
Nri maka achicha nke koko na ude mmiri
Efrata:
- mmiri ara ehi chocolate - 250 g;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- bọta - 1/4 nke otu narị afọ;
- achicha uto - 2/3 ihe;
- shuga sirop - 4 tsp.
Nkwadebe
Tupu ị na-eme ụtọ site na koko, ị ghaghị agbaze chocolate, tinye ya na nnukwu efere ma tinye ya na mmiri bat. Mgbe chocolate gbazee, wepụ ya na ọkụ ma gbakwunye ya na butter, koko ntụ ntụ, shuga sirop na ude mmiri. Mgbe ngwakọta nke fondant rutere n'ime ụlọ okpomọkụ ma na-agbaba, ọ nwere ike iji ya mee ka icho mma gị.
Kedu esi esi esi nri na esi esi nri?
Efrata:
- ụbọchị - 150 g;
- sie chickas - 420 g;
- unere - 2 iberibe;
- koko ntụ ntụ 35 g;
- bọta uhie - 2 tsp.
- mmanụ aki oyibo - 2 tsp.
- ala pawuda - 1 1/2 tsp.
- grated ginger - tuo;
- almọnd eghe - 30 g.
Nkwadebe
A na-etinye ya na nnukwu efere ma wụsara ya mmiri mmiri, wee hapụ ha ka ha gbasaa ruo minit 30, wee kpoo mmiri mmiri wee kpoo mkpụrụ osisi ahụ.
Na efere nke blender anyị na-etinye ụbọchị, sie chickpeas, bananas, koko ntụ ntụ, ahụekere na aki oyibo, cinnamon na ginger. Ghichaa ihe niile a na-eme ka ọ bụrụ nke a na-agbanye n'ọkụ. A na-ekesa ihe ngwakọta nke a na-esi na mpempe akwụkwọ a kwadebere, na-achọ ya na almọnd ma tinye ya na friza maka awa 5.
Chocolate fondant nke koko na mkpuru - uzommeputa
Efrata:
- mmiri ara ehi nke mmiri ara ehi - 400 g;
- agba aja aja - 1 ihe;
- shuga sirop - 2 tbsp. ngwunye;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- nwa chocolate - 100 g;
- hazelnut - 1 tbsp.
Nkwadebe
Na saucepan wụsara mmiri ara ehi, gwakọta sugar, bọta na sugar sirop ya, mgbe nke ahụ gasịrị, anyị na-etinye efere na ihe ndị dị na obere ọkụ. Kutu ihe ndabere maka obi ụtọ, na-echegharị mgbe niile, ruo mgbe mkpuchi shuga na-agbaze kpamkpam. Gbanyụọ ọkụ na-ajụ, esi nri, na-akpali akpali maka minit 10, ruo mgbe ngwakọta na-aghọ caramel, emesị tinye koko, akụkụ chocolate na mkpụrụ. Ozugbo chocolate melts, gbasaa sweets n'ime tee na parchment-kpuchie ụdị, wee tinye na refrjiraeto maka 3-4 awa.
Ntụziaka maka sweets si koko na Mint
Efrata:
- bọta - 100 g;
- shuga sirop - 2 tbsp. ngwunye;
- mmiri ara ehi nke mmiri ara ehi - 400 g;
- koko ntụ ntụ - 1/3 nke otu;
- Mint isi - 1 teaspoon.
Nkwadebe
Tinye ihe niile dị na saucepan na esi nri ndị na-agba chaa chaa, na-akpali akpali, ruo mgbe ị ga-ejikere nkeji minit 15-20, wee wụsa ya ka ọ bụrụ ihe na-edozi ma na-edozi ya na friza 3-5 awa.