Chicken fillet na French na oven

Anụ anụ - ọ bụ mgbe niile nhọrọ mmeri, dị ka efere jupụtara, tọrọ ụtọ na mara mma. Ntụziaka nke ọkụkọ fillet na French anyị ga-agwa n'okpuru.

Nri na French site na chicken fillet - uzommeputa

Efrata:

• Fillet nke ọkụkọ na-enweghị akpụkpọ anụ - 900 g;
• nnu;
• cheese nke siri ike iche - 280 g;
• tomato - 270 g;
• ose.

Nkwadebe

1. Fillet anụ ọkụ na nke a kpochapụrụ ọkụ na-akụ ya na hama.
2. Tinye anụ ahụ n'ite mmiri. Top na nnu na ose.
3. Na fillet anyị na-etinye mpekere tomato na grate na cheese chiri.
4. Na-esi na oven mee ihe na-ekpo ọkụ ma ihe dịka nkeji iri abụọ.

Chicken fillet na French na mushrooms

Efrata:

• yabasị - 130 g;
• mushrooms champignons ọhụrụ - 240 g;
• cheese - 180 g;
• nnukwu tomato - 2 PC.
• nnukwu ọkụkọ fillets - 2 PC.
• ose;
• nnu.

Nkwadebe

1. Mpekere mpempe akwụkwọ ndị a na-asacha.
2. Na obere mpekere anyị na-egbutu mushrooms. Iberibe eyịm n'ime ọkara yiri mgbaaka. Na pan frying, gbanye mmanụ, tinye mushrooms ya na yabasị na ighe maka ihe dị ka nkeji 7.
3. Na obere mpekere dị mkpa anyị na-etipịa tomato.
4. Na mpempe akwụkwọ a na-etinye ya na fillet, obere ose na nnu. Site n'elu anyị na-etinye mushrooms na mpekere tomato. Ihe niile a na-edecha na cheese cheese.
5. N'ihe dị ogo 180 na French site na ọkụkọ fillet mee maka minit 20.

Nri uzia nke chicken na French

Efrata:

• tomato nke oke iche - 2 pc.;
• ọkụkọ fillet - 500 g;
• yabasị - 170 g;
• Mayonezi 67% - 50 g;
• cheese - 150 g;
• obere ogwu;
• nnu.

Nkwadebe

1. Fillet, bee n'ime iberibe nke kwesịrị ekwesị, tie aka.
2. Eyịm ndị na-acha ya eleda na ọkara yiri mgbaaka.
3. Mpekere mpekere nke tomato ọhụrụ.
4. Ugbu a, anyị na-etinye anụ a kwadebere na mpempe akwụkwọ, na-ejikọta ya na akwụkwọ achịcha, nnu na ose.
5. Top na otu nke promazyvayut Mayonezi, tinye eyịm, tomato ma fesaa ya na cheese.
6. N'ihe dị ogo 190, anyị na-esi nri na French site na ọkụkọ fillet na tomato ruo minit 20.

Esi esi esi nri fillet na French?

Efrata:

• chiiz - 200 g;
• fillets - 700 g;
• garlic - 2 cloves;
• ọhụrụ mushrooms champignons - 200 g;
• ude uto - 50 g;
• tomato - 200 g;
• abụba mayonezi - 50 g;
• eyịm - 150 g;
• elu nke dil - 30 g;
• ose;
• Mọstad - 20 g;
• nnu.

Nkwadebe

1. Na-asacha ya na nke a mịrị amị n'ime iberibe, nke ahụ ga-akụrịrịrị ahụ. Anyị na-ata ha, ose na griiz na mọstad.
2. Anyị na-egbutu mushrooms n'ime obere cubes. Okpokobasị na-eji shredded site na semirings. Fry mushrooms maka ihe dị ka nkeji 5.
3. A na-ebipụ mkpụrụ osisi n'ime tomato. Anyị na-egbutu elu elu. A na-agba nri garlic na onye nta akụkọ. Gri cheese na grater. Mix utoojoo ude na cheese, herbs, Mayonezi na garlic.
4. Tinye fillet na tray mmiri, tinye mushrooms na yabasị na tomato na fillet. Top na ihendori.
5. Jiri ihe dị ka ogo 180 ruo minit 25.

Ezi agụụ!