Nri na onye ahia nwere ike ikwu na ọ dị mfe, ma n'otu oge ahụ, nri dị ụtọ ma dị ụtọ. E nwere ọtụtụ ụzọ isi kwadebe ya, ma anyị ga-atụle gị na nke kachasị.
Nri uzommeputa maka onye ahia
Efrata:
- beef pulp - 500 g;
- cheese - 150 g;
- achicha uto - 5 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Anyị na-ebipụ nsị anụ ma tie ya na hama, kpuchie ya na fim. Mgbe nke ahụ gasị, kpoo anụ ahụ na ngwa nri ma dina na mpempe mmiri, jiri mmanụ gwọọ ya. N'elu mpempe akwụkwọ nke ọ bụla na akwa nke ude mmirimmiri, fesaa ya na grated chiiz na akpọọ nkụ n'ime ọkụ ọkụ ruo mgbe njikere, ihe dị ka nkeji 40.
Ntụziaka maka anụ na a ahịa n'ụzọ na mushrooms na poteto
Efrata:
- anụ ezi - 500 g;
- ndị ọkachamara ọhụrụ - 200 g;
- Mayonezi - 4 tbsp. ngwunye;
- chiiz - 200 g;
- tomato - 1 pc.;
- ngwa nri;
- garlic - 3 cloves;
- poteto - 5 PC.
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
A na-asa anụcha, gbanye ya na akwa nhicha ma bee n'ime mpekere dị mkpa. Kpoo ihe ọ bụla na-acha ọkụ, fesaa ya na ngwa nri ma dowe ya n'elu ebe a na-esi nri. A na-ehicha ya, na-ehicha ya, na-ehicha ya gburugburu ma na-etinye ya n'elu anụ. Na tomato, mee obere mbempe ma jupụta mmiri mmiri. Mgbe ahụ, anyị dị jụụ, wepụchaa cuticle ahụ, belata efere ndị ahụ ma tinye okpukpu ọzọ. A kpochara garlic, pịa ya site na pịa ma jikọta ya na mayonezi na cheese grated. Gbasaa ntakịrị uka na tomato ma kpuchie ya na eghere eghe. N'elu, gri ihe niile na cheese cheese ma mee ka efere na ọkụ ọkụ dị ogo 200. Nke ahụ bụ na, anụ na-azụ ahịa na poteto dị njikere!
Nri na Onye ahia na Poteto na Pineapples
Efrata:
- anụ ezi - 150 g;
- Pineapulu mkpọ - 50 g;
- ude uto - 2 tbsp. ngwunye;
- cheese - 20 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- poteto - 4 PC.
- ngwa nri ;
- salad epupụta.
Maka ihendori:
- pineapples - 50 g;
- painiapulu ihe ọṅụṅụ - 3 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- ntụ ọka - 0,5 tbsp. ngwunye;
- bọta.
Nkwadebe
A na-asa anụcha anụ ezi, were ya na akwa akwa akwa ma kụọ ya na kichin kichin. Mgbe ahụ, tinye ihe mpekere n'ime ite frying na mmanụ na-eme ka ọ dị na ya ma ghere ruo ọkara nke njikere maka minit 3 n'akụkụ nke ọ bụla. Mkpụrụ gri na-ekpo ọkụ, dozie anụ ahụ a kwadebere, kpuchie elu na semicircles nke painiapulu mkpọ, gbanye mmanụ poteto na eriri ma wụsa ude mmiri ahụ nile. Oge nri na ngwa nri, fesaa na grated chiiz ma ziga ya na oven maka 7-10 nkeji ka akpọọ nkụ. Ka ọ dị ugbu a, anyị na-eme ihe oriri: gbanye ntụ ọka ahụ na butter, gbakwunye pineapples diced, wụsa sugar, wụsa na ihe ọṅụṅụ mkpụrụ osisi ma gbanye ya dum maka minit 5. Na efere anyị na-agbasa epupụta salad, anyị na-awụnye ha ihe oriri, na n'elu ya - anụ ahụ a ṅara n'ọkụ.
Na-esi na ite
Efrata:
- anụ ezi pulp - 100 g;
- bọlbụ - 1 ibe;
- ọhụrụ mushrooms - 50 g;
- poteto - 3 PC.
- bọta - 2 tsp.
- ngwa nri.
Maka ihendori:
- ude ma obu utoojoo ude - 8 tbsp. ngwunye;
- mmiri ara ehi - 1 tbsp. ùkwù;
- elu elu;
- ngwa nri.
Nkwadebe
Acha anụ, bee n'ime mpekere, na-egbuke egbuke site na ihe nkiri nri, wụsara ma jikọta ya na chopped yabasị. Mgbe ahụ, tinye ya na ite yiki ma gbakwunye iberibe butter. A kpochara poteto na mushrooms, belata n'ime mpekere, na cheese a na-ete akwụkwọ na nnukwu grater. N'elu anụ wunye ihe oriri a kwadebere ma fesaa ya na cheese. Ugbu a ọ bụ oge iji mee ka ihe oriri: abụba abụba na mmiri ara ehi, gbanye shredded greens and spices to taste. Juputa anu ahu n'uzo onye ahia ya na ngwakota ma zipu ite ahu n'eme oku kpo oku maka minit 50.