Ọ dịghị Korea nwere ike ichetụ nri na-enweghị salad. Kimchi - nri oriri sitere na salted ma obu pickled vegetables. Etu ya n'ụzọ dị otú a, ha nwere mmetụta bara ụba n'ahụ ahụ, na-aba uru na bifidobacteria bara ụba, na-eto n'oge ịgba ụka. Otu n'ime ụdị kimchi bụ salad nke Peking kabeeji, bụ nke na-ewu ewu na Korea. Ọ na-marinated dị iche iche ngwa nri na nwekwara ma n'ihi nke a ọ na-enweta nnukwu uto. Kimchi ji n'aka ọtụtụ mmadụ.
Esi esi esi kuki kimchi na Korean?
Na omenala, ha na-esi nri kimchi ke ndaeyo. O yikarịrị ka nke a bụ n'ihi na n'oge ahụ, e nwere ọtụtụ apụl na pears ndị e ji mee ihe maka marinade n'ahịa, nke ọma, na Peking kabeeji jupụtara ebe a. Na-edebe efere na friji ogologo oge, ị nwere ike ịba akwa salad nke Korea na kimchi n'ime mkpọ, mechie lids ma nwee obi ụtọ oyi niile.
Efrata:
- kabeeji Peking - 2 iberibe;
- nnu - 200 g;
- ose uhie - 250 g;
- mmiri - 2 l;
- eyịm green - 8 pcs.;
- radish - 1/2 pcs.;
- garlic - 2 isi;
- ginger - 1 ibe;
- yabasị - 1/2 isi;
- shuga - 4 tbsp. ngwunye;
- ube - 1/2 pc.;
- apụl - 1/2 pcs.
Nkwadebe
Cabbage kimchi dịka nhazi uzommebe, dị njikere site na Peking kabeeji. Maka isi nri, buru isi 2, sachaa, belata n'ime akụkụ anọ ma wepu ogwe aka. Mgbe nkeji nkeji ọ bụla na-ebipụ ya ka ọ bụrụ ihe dị ka 2.5 cm n'ogo. Wunye na mmiri karama (ma ọ bụ nri ndị ọzọ), gbakwunye nnu, bido ruo mgbe ọ ga-agbaze ma wụsa ya n'ime nnukwu efere na kabeeji.
Ọ bụ ezie na a na-eme ihe a nile (ihe dị ka awa 3-4), anyị na-akwadebe ihe ndị na-esonụ. Apple, pear, ginger, eyịm, garlic na shuga, na-egwunye ihe na-acha ọcha, na-egbuke egbuke n'elu akwukwo nri, gbutuo eyịm acha akwụkwọ ndụ na feathers maka 5-6 cm. Gwakọta ihe niile dị na nnukwu efere, gbakwunye ose ahụ na-acha uhie uhie, asacha site na nnu ma wrung na colander. Ebido na-ahapụ n'ọdịnihu Korean kimchi kimchi marinate maka ụbọchị abụọ na ụlọ okpomọkụ. Mgbe ahụ, anyị na-eziga ya na friji, ebe a ga-echekwa ya.
Ntụziaka maka kimchi si na Chinese kabeeji
Ọ bụrụ na ị kpebie ime salad a, ị nwere ike ikwe ka echiche gị na-agba ọsọ. Na nhazi maka nkwadebe nke kimchi, ị nwere ike ịgbakwunye ihe ọ bụla na-esi ísì ụtọ gị: soy sauce, mmanya, azụ ma ọ bụ anchovy sauces, chili. Ihe kachasị mkpa - echefula banyere ose na-acha uhie uhie, nke ị nwere ike ịzụta n'aka ndị Korean.
Efrata:
- kabeeji Peking - 1 n'arọ;
- nnu - 4 tbsp. ngwunye;
- chili ose - 1 pc.;
- mmanya - 2 tbsp. ngwunye;
- soy ihendori - 100 ml;
- garlic - 1 isi;
- ginger - 4 iberibe;
- yabasị - 3 isi;
- shuga - 2 tbsp. ngwunye;
- paprika - 2 tbsp. spoons.
Nkwadebe
Esacha ọka Peking, ehichapụ ya na akwukwo elu, bee n'ime akụkụ 4 ma wepu ogwe. Ekem, bee n'ime iberibe (square) ihe dị ka 2-3 cm, gbakwunye na nnukwu efere na-ekpuchi na nnu.