N'okpuru aha ahụ bụ "osisi nkwụ", enwere nri abụọ na-eri nri ozugbo: e ghere eghe na mpekere chiri sie ike na kuki nke kuki , nke bụ ihe ọzọ na-edozi ahụ na nhọrọ mbụ. Nhọrọ abụọ ahụ na-atọ ụtọ ma onye ọ bụla n'ime ha kwesịrị nlebara anya.
Chiiz ejiri aka na nri - uzommeputa
Efrata:
- chiiz siri ike - 250 g;
- ntụ ọka - 1/3 nke otu narị afọ;
- starch - 1/8;
- akwa - 1 ibe;
- nri breading - 1 ihe;
- nnu - 1/2 tsp;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Anyị na-etinye chiiz siri ike na friji ma ọ bụ ihe nri maka ọtụtụ awa tupu oge eruo. Mgbe ahụ, jiri mma dị nkọ, belata cheese ahụ n'ime obere iberibe.
N'ime otu efere, anyị na-ejikọta ntụ ọka ahụ a kwụrụ na starch, na nke ọzọ, anyị na-akụ anụ ahụ na ncha nke nnu, na nke atọ, anyị na-awụnye achịcha. Chiiz na-ebu ụzọ tụgharịa na ntụ ọka, wee tinye n'ime akwa ahụ ma fesa ya na achịcha. A ghaghị ịma jijiji nke ọma, nke mere na n'oge frying breading anaghị ọkụ na mmanụ.
Na-esote, ndị na-egbu osisi, dị ka nchịkọta si kwuo, aghaghị ịdị na-eghe eghe ruo mgbe aja aja.
Anwụrụ chiri na-ejide ya na batter - uzommeputa
Efrata:
- chiiz siri ike - 200 g;
- ntụ ọka - 1 ihe;
- akwa - 1 ibe;
- biya biya - 100 ml;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A ghaghị ịkpụcha chika dị nta n'ime obere iberibe ma ghee n'ime ntụ ọka. A gwakọtara ntụ ọka ahụ gwakọtara na nnu, ose na mmanya na-egbu egbu, gbakwunye akwa ahụ ma gbanye nnukwu batter. Anyị na-adanye osisi na batter na ighe si n'akụkụ ọ bụla na-eghe eghe ma ọ bụ na ite frying na butter ruo mgbe ọlaedo.
Osisi ahịhịa nke lavash - uzommeputa
Efrata:
- chiiz na-edozi - 2 briquettes;
- lavash - 1 mpempe akwụkwọ;
- garlic - 1 clove;
- nnu, ose - nụrụ ụtọ;
- elu nke dil;
- akwa - 1 pc.
Nkwadebe
A na-etinye akwụkwọ chiiz na-edozi ya ma jiri ya na garlic, elu, nnu na ose, gafee akwụkwọ akụkọ ahụ. A na- egbutu ya n'ámá, n'etiti etiti nke ọ bụla anyị na-etinye spoonful chiiz ndochi. Anyị na-atụgharị achịcha pita n'ime akwụkwọ mpịakọta, tinye ya n'ime anụ a kụgburu ma ghee n'ime ite frying na butter ruo mgbe ọlaedo.
Chiiz osisi maka biya - uzommeputa
Efrata:
- siri ike Mozzarella - 200 g;
- akwụkwọ osikapa - 10-15 akwụkwọ ntanetị;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-egbutu cheese siri ike n'ime obere iberibe ma tinye ya na nsọtụ nke akwụkwọ osikapa a na-eji mmiri akwa. Gbanye akwukwo osikapa n'ime akwukwo a, tuo elu na ala. N'ebe miri emi, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-ata achịcha ndị ahụ na-acha na ya. A ga-etinye mkpanaka ndị a ga-etinye na akwa akwa akwa iji weghara abụba na-abaghị uru, wee jee ozi na-ekpo ọkụ na ihe oriri na-atọ ụtọ. Site n'ụzọ, ka chiiz na oge ịfụkọta na mpempe akwụkwọ osikapa, ị nwere ike itinye ihe ọ bụla: elu, ngwa nri, mpekere nke ham ma ọ bụ ọbụna sauces.
Chiiz na - ejide ya na oven
N'ezie, ị nwere ike ịkwadebe ụyọkọ nke puff na ụzọ nchịkọta dị mfe, ọ bụ naanị ihe ndị a na-efesa na pastry na grated chiiz, mana anyị ga-enye gị nchịkọta mbụ nke cheese nri na mgwakota agwa nke ị nwarabeghị.
Efrata:
- bọta - 110 g;
- akwa - 1 ibe;
- mmanụ ihe oriri - 50 ml;
- mmiri ara ehi - 50 ml;
- yist - 25 g;
- grated chiiz - 50 g;
- ọka wheat - 1 1/2 ihe;
- ntụ ọka - 3 ihe;
- nnu, shuga.
Nkwadebe
Gwakọta butter na nsen na akwukwo nri. Tinye ntụ ọka, bran, shuga, nnu na grated cheese. Gwakọta mgwakota agwa ma mee ka ọ ghọọ nnukwu efere, mgbe nke ahụ gasịrị, anyị na-etinye efere ahụ na ihe oriri na nri ma tinye ya na friji maka minit 30.
Na-ekpo ọkụ ruo 180 degrees. A na-akpọkọta mgwakota agwa n'ime oyi akwa ihe dị ka sentimita n'obosara, mgbe nke ahụ gasịrị, anyị na-egbutu ya dị ogologo osisi ogologo ma dọba ya na mpempe akwụkwọ a na-eji mmiri emee. Ghichaa osisi ndị ahụ a na-akụ, gbasaa na foduru grated cheese na esi nri nkeji minit 15-20 ruo mgbe agba aja aja.