Achịcha nke ugu na nri ndị mmadụ enweghị ike ịmasị ọtụtụ. N'ọtụtụ ọnọdụ, a na-eji ugu mee ihe nri, na-eleghara ọnụọgụ ego ọ bụla nke nwere ike iji ya na akwukwo nri a. Were ugu dị ka isi, tinye ọkụkọ na akwụkwọ nri, fesa efere ahụ na chiiz ma tinye ya na oven - na ihe na-erughị otu awa na tebụl gị, ọmarịcha casserole ga-enwu gbaa.
Pumpkin casserole na ọkụkọ na cheese
Efrata:
- bọta - 10 g;
- acha ọcha ọcha - 50 g;
- mmanya ọcha na-acha ọcha - 35 ml;
- garlic clove;
- ugu puree - 2 ihe;
- broth chicken - 230 ml;
- mmiri ara ehi - 230 ml;
- akwukwo akwukwo ndi ozo;
- ọkụkọ fillet - 490 g;
- pasta 450 g;
- grated parmesan na mozzarella - 1 tbsp.
Nkwadebe
A na-acha ọcha eyịm n'ime ihe yiri mgbaaka ma na-atụgharị ya na pan frying na mgbakwunye nke butter. Mgbe minit 20, wụsa mmanya ahụ n'ime frying pan ma kpochapụ ya.
Na nnukwu efere nke blender anyị na-etinye garlic toothpaste na mado, ugu puree, wunye niile efere na mmiri ara ehi, mgbe ahụ anyị na-esi mmanụ, ngwa nri na herbs. Kpoo ihe di n'ime efere ahu ruo mgbe o siri ike wee jikota ya.
A na-esi nri na-agbanye ntụziaka na ngwugwu ahụ. Sichaa ọkụkọ ahụ ruo mgbe ọ dị njikere, mgbe anyị gbasịrị ala, anyị na-abanye n'ime nnukwu eriri. Gwakota uka nke dabeere na ugu puree na anụ ulo ozuzu na onyinye, tinye ọkara nke cheese ahụ ma kesaa ụdị mpekere maka mmiri. N'elu ma fesa mmiri fọdụrụnụ ma dozie ya na 180 Celsius C. Mgbe minit 20 gasịrị, ihe ọkụkọ ọkụkọ na ugu ga-adị njikere ije ozi.
Esi esi esi nri ugu casserole na ọkụkọ na mushrooms?
Efrata:
- ọkụkọ (anụ ọcha) - 500 g;
- ugu - 300 g;
- ugu puree - 1 ihe;
- isi kọlịflawa;
- ndị ọkachamara - 200 g;
- mmiri ara ehi - 200 ml;
- eyịm ọcha - 40 g;
- garlic cloves - 2 pcs.;
- Nri pabi na nutmeg - 2 grams ọ bụla.
Nkwadebe
Ka anyi belata ocha na agba ocha na garlic na mushrooms ruo mgbe njikere. A na-eghe akwụkwọ nri na nsị, a na-etinye ọkụkọ n'ime eriri ma tinye ya na pan. Mgbe a na-ejide akụkụ ọkụkọ ahụ n'akụkụ niile, ma ọ bụghị nke zuru ezu, anyị na-etinye ugu puree, mmiri ara ehi na ngwa nri. Sichaa ọdịnaya nke frying pan ruo mgbe ugu mmiri ara ehi ihendori thickens.
Ka ọ dị ugbu a, anyị na-ekewa kabeeji ka ọ bụrụ ihe ndị ọzọ, ma kpochapụ ugu ma kpoo ya. Achịcha na-ata nri, na-atọ ụtọ ma na-esi ísì ụtọ, na 190 Celsius C maka nkeji 20-25 maọbụ ruo mgbe juu.
N'okpuru ụdị ahụ tinye akwụkwọ nri ndị a kụrụ agwa, wụsa ha ihe ọṅụṅụ creamy na ọkụkọ na ugu puree ma tinye ihe nile n'ime oven maka minit 20. Ọ bụrụ na ọchọrọ, a ga-etinye fesserole na chi grated tupu e ziga ya na oven.
Ugu casserole na ọkụkọ na poteto
Efrata:
- nduku potato - 750 g;
- ugu - 750 g;
- ọka - 270 g;
- anụ ọkụkọ - 300 g;
- àkwá - 6 pcs.
- ude - 200 ml;
- Ogwu ogwu gi;
- cheese siri ike - nụrụ ụtọ.
Nkwadebe
A na-agbanwe okpomọkụ nke oven na 200 Celsius C.
Anyị na-amalite nri akwụkwọ nri, na-eme ka ọ dịkwuo mfe na oven microwave, na-amanye ugu na poteto ahụ, na-agbanye ha na tebụl abụọ, kpọmkwem na ụdị pụrụ iche, ma na-ekpuchi ya na ihe nkiri nri. Akwụkwọ nri nri kwesịrị ịdị ike karịa nkeji 3 maọbụ ruo mgbe juu.
Gwakọta ihe esi esi nri na ugu na kernels, oge, wukwasi ude nnu na nsen. Obụpde ọkụkọ ma mebie ya. Anyị tinye ọkụkọ na ngwakọta akwụkwọ nri na ude, fesa efere ahụ na thyme ma mee ka ọ bụrụ ụdị ọkụ. Tupu ị na-eziga ya n'ekwú, fesa ya na cheese. A ga-enyerịrị efere nke efere mgbe minit 45 gasịrị.