Onye na-adịghị ahụkebe nwere udo banyere chocolate . N'ụzọ dị mwute, àgwà nri a na-ada kwa afọ, n'ihi na ndị na-emepụta na-anwa ịchekwa ihe oriri. Mana enwere uzo, i nwere ike ime chocolate n'onwe gi n'ulo.
Ntụziaka na-emekarị maka chocolate
Efrata:
- koko - 100 g;
- bọta - 50 g;
- sugar granulated - 1 tbsp. ngaji.
Nkwadebe
Ya mere, iji mee ezigbo chocolate n'ụlọ, na-agbazere na mintinye mmiri a butter butter, bee n'ime oge. Mgbe nke ahụ gasị, tinye efere na stovu ahụ, gbakwunye mmanụ na mmanụ na wụsa koko. Gwakọta ngwakọta nke ọma na, na-akpali akpali mgbe niile, wetara ya obụpde. Ugbu a, anyị na-ede akara nkeji 2 ma wepu efere na efere. Anyị na-eche ka ikuku ahụ dị jụụ, mgbe ahụ, anyị na-awụnye ya na ebu ọ bụla ma wepụ chocolate n'ime friza iji kwụsị.
Ntụziaka maka mmiri ara ehi chocolate si koko
Efrata:
- shuga - 1 teaspoon;
- koko ntụ ntụ 100 g;
- bọta - 50 g;
- mmiri ara ehi - 2 tbsp. spoons.
Nkwadebe
Na mmiri bat, agbaze bọta bọta. Mmiri ara ehi dị ọkụ n'ọkụ, gbanye koko na shuga, gbakọta nke ọma ka lumps ghara ịmalite, ma emela ka obụpịa. Mgbe ahụ, anyị na-awụsa mmanụ ahụ gbazere, na-agwakọta ya, ka o sie ya ma jide ya na efere nke ọzọ 2 nkeji. Anyị na-awụnye chocolate na ebu ma debe ihe eji megharịa ọnụ na friji ruo mgbe a kwadoro ya. Mgbe awa ise gasịrị, mmiri ara ehi chocolate dị njikere n'ụlọ!
Ntụziaka chocolate n'ụlọ na vanilla
Efrata:
- bọta - 125 g;
- koko ntụ ntụ 100 g;
- sugar - 1 ihe;
- mmiri ara ehi - 100 ml;
- mmiri ara ehi - 2 ihe;
- vanilla bụ isi - 3 tụlee;
- mkpụrụ dị iche iche - nụrụ ụtọ.
Nkwadebe
Iji mee ka chocolate n'ụlọ, wụsa mmiri ara ehi ahụ na-awụ na pan, na-ekpo ọkụ ọkụ ya ma wụsa shuga na vanilla. Ntugharị, anyị na-ewebata bọta butter, wunye koko na mmiri ara ehi. Mgbe ihe niile mebiri emebi, gbakwunye mkpụrụ osisi a gwakọtara aghara ma were chocolate maka minit 25 na obere okpomọkụ. Mgbe nke ahụ gasị, wụsa uka ahụ na nsị, dị jụụ ma wepu ka ị gbanye n'ime oyi.
Chocolate ke ebe obibi na mịrị
Efrata:
- bọta butter - 50 g;
- ude - 10 tbsp. ngwunye;
- sugar powdered - 8 tbsp. ngwunye;
- bọta - 30 g;
- koko na taịl;
- mịrị - nụrụ ụtọ.
Nkwadebe
Anyị na-ebu mmiri mmiri mbụ, nke mere na ala nke elu anụ ahụ adịghị emetụ mmiri dị na pan pan. Mgbe nke ahụ gasịrị, gbazee butter butter na ya, gbajisịa. Na-esote, gbakwunye ngwongwo nke koko amuru, tinye obere ude, tuo shuga na butter. Tinye ihe mpempe mmiri, kpoo uka ma were ya obere ọkụ ruo mgbe aghara agwụcha ihe niile. Mgbe ahụ, wepu chocolate si efere ahụ ma kpoo ya nke ọma na obere ọsọ na mixer, minit 10. N'oge usoro ngbu ahụ, ngwakọta ga-adị ka otu, lush ga-ejikwa nwayọọ nwayọọ sie. Anyị na-ebugharị chocolate n'ime ihe ndị na-acha siliki ma ziga ya na oyi.
Chocolate chocolate n'ụlọ
Efrata:
- mmiri ara ehi - 250 ml;
- chocolate black - 100 g;
- a na - ehicha mmiri - 2 tbsp. ngwunye;
- ude ntụ;
- sugar - nụrụ ụtọ.
Nkwadebe
Iberibe chocolate n'ime iberibe, tinye ya n'ime akpa ma tinye ya na steamer. N 'chocolate chocolate, gbakwunye ntakiri mmiri ma kpoo ya ruo mgbe icho. Mgbe ahụ, wụsa mmiri ara ehi dị ọkụ dị iche iche, tinye ya na mmiri iyi dị nro ma tụọ ya ọnụ na whisk. Ugbu a, anyị na-awụpụ chocolate na iko, jupụta mmanụ na-esi ísì ụtọ ma tinye shuga ka o sie ụtọ.