Nri nke ọ bụla ga-esi nri ya na apụl ma mee ka ụlọ ahụ nwee nri dị mma n'oge oriri ezinụlọ ma ọ bụ ihe omume dị egwu. E nwere ọtụtụ nhọrọ maka ịkwadebe ihe ụtọ, ma ihe ga-esi na ya pụta karịa ihe niile, ọbụna ihe ndị kacha atụ egwu.
Esi esi esi nri apụl na apụl?
Na omenala, a na-eme uzommeputa maka ịkwado achịcha na apụl na oven, mgbe ụfọdụ, a na-eji ngwaọrụ ndị e ji eme ihe na kichin: multivark, oven microwave, na-esighi na-eri nri na frying pan. Ihe ọ bụla a na-atụtụ apụl na-ewere enweghị ihe ngwa ngwa: àkwá, bọta, mmiri ara ehi, ma ndị ọkachamara nwere ahụmahụ ejikọtala ọkụ ọkụ ahụ, dochie ha n'ụzọ gara nke ọma. Achịcha achịcha na mmiri na ihe iko achịcha, ma ụdị nke ule a na-akwụzirịrị n'etiti etiti.
- A na-eji mmiri na-edochi mmiri, ọ ka mma iji ọkpụkpụ ọ bụla a kụrụ aka, a na-anabatabata ọnụnọ nke pulp.
- Ọ bụghị ihe ọjọọ na-agbanwe mmiri na ihe ọṅụṅụ na-adabere n'ule - mmiri ara ehi nri: aki oyibo, almọnd, soy.
- A na-eji ihe oriri ma ọ bụ margarine dochie bọta, ọ nwere ọdịnaya kachasị oke nke abụba anụ, ma mgbe ụfọdụ ọ na-anọghị.
- Enweghị nsen agaghị emetụta mmepụta nke mgwakpo agwa ma ọ bụ ájá ájá, n'ụzọ dị njọ, ọ ga-apụta nke ọma.
- Ụzọ dị mma ị ga-esi mee achịcha na-adịghị mfe na-enweghị nsen bụ iji dochie nke ikpeazụ ya na mfri na-acha ọka ma ọ bụ ntụ ọka e ji esiji.
Iberi achịcha na apụl
Yist na-etinye aka na apụl na oven - a kpochapụwo, nke a na-eji na-ebu ọnụ ruo ọtụtụ iri afọ. N'ime enweghị mmiri, mgwakota a na-ebili ngwa ngwa ma na-esi ngwa ngwa, ma enweghi ike ịchekwa ya ruo ogologo oge, ọ pụkwara ịbasi ike site na mgbede. Ọnụ ọgụgụ nke ihe ndị a na-agbakọta maka ọdịdị 25-28 cm n'obosara.
Efrata:
- nri yist - 20 g;
- mmiri - 1 tbsp. 1 tbsp. na ncha;
- sugar - 150 g +50 g ke ndochi;
- mmanụ ọka - 100 ml;
- nnyeòhèrè;
- ntụ ọka - 500-700 g;
- apụl - 4 iberibe;
- pawuda - 1 tsp;
- shuga sirop - 4-5 tbsp. l.
Nkwadebe
- Nri achicha na spoonful shuga, tinye mmiri, hapụ mmeghachi omume maka nkeji 15.
- Gwakọta mmiri, mmanụ na sugar, tụfuo vanilla, wụsa na nsị.
- Na-etinye ntụ ọka, na-agwakọta abụghị ntụ ọka. Kpuchie, hapụ n'ime ọkụ ahụ maka awa 1, rue mgbe ọ ga-okpukpu abụọ.
- Ihe ka ọtụtụ n'ime ule ahụ na-agbanye, tinye ya n'ụdị mmanụ.
- Bee apụl, bee n'ime cubes, tinye ha na ebu, fesaa na sugar na pawuda.
- Ghichaa na ntụ ọka ahụ fọdụrụ, hapụ nkeji iri abụọ ka ị kewapụ.
- Ghichaa ya na shuga sirop, mechie ya na apple maka minit 25 na ogo 190.
Lenten achicha na apụl na semolina
Lenten apple pie with a manga turns tender, soft and moderately crumbly. Mkpụrụ osisi ndị a na-egbochi ya na mgwakota agwa ma gbakwunye ụyọkọ nke juiciness, nakwa maka eriri anụ ahụ na-adọrọ adọrọ, n'ihu mmiri, fesa n'elu ya na ngwakọta shuga na pawuda. Dị ka ihe ndabere, mmiri ga-abanyekwa aka, mana ọ bụrụ na mmiri ara ehi nwere, ọ ka mma iji ya.
Efrata:
- mmiri dị ọkụ - 250 ml;
- manga - 200 g;
- ntụ ọka - 100 g;
- shuga - 150 g;
- vanillin na ntụ ntụ;
- lemon bee - 1 tbsp. l.;
- mmanụ ọka - 100 ml;
- apụl - 3 iberibe;
- shuga shuga - 2 tbsp. l.;
- cinnamon - 1 tsp.
Nkwadebe
- Wunye mmiri na mango, hapụ nkeji 40.
- Iche iche, ikpokọta mmanụ, sugar, zest, ntụ ntụ.
- Wunye semigina porridge, tinyezie ntụ ọka ahụ.
- Fanye mkpụrụ osisi apụl nke ọma, nwuo.
- Wunye n'ime ụdị mmanụ, fesaa ya na ngwakọta shuga shuga na pawuda.
- Were ihe na-egbu osisi na-apụl na apụl ruo minit 30 na ogo 190.
Akwukwo nri na apụl
Lenten apple pie bụ nri siri ike ma dị ụtọ nke na-apụtaghị njọ karịa kpochapụwo, ọbụna karịa ma ọ bụ nke na-enweghị atụ. N'akwado, na nke a, ejiri margarine, o nwere ike dochie ya na mmanu akwukwo nri. E kwesịrị imeju ndochi ahụ ka o wee mee ka ọ dị jụụ.
Efrata:
- margarine - 150 g;
- ntụ ọka - 1,5 ihe;
- shuga - 100 g;
- ntụ ntụ, vanillin;
Na-ejuputa:
- apụl - 4 iberibe;
- shuga - 2 tbsp. l.;
- mkpụrụ egwepịa - ½ st;
- pawuda - 1 tsp;
- mmanụ aṅụ - 1 tbsp. l.;
- mmanụ ọka - 2 tbsp. l.
Nkwadebe
- Na bọta, ka mkpụrụ osisi apụl, dobe shuga, pawuda, wee ghaa mkpụrụ.
- Na-eche ruo mgbe kristal ahụ gbazee n'ime caramel. Gbanyụọ okpomọkụ, tinye mmanụ aṅụ, mix, mkpọmkpọ mmiri.
- Margarine na-agba ya, tinye sugar na ntụ ọka na vanillin.
- Iji kpokọta com n'ime ihe nkiri, iji kpoo 40 nkeji.
- Gwuo mpempe nke 2/3, tinye ya na mbadamba, kesaa ya na chink.
- Gbuo ihe ndi ozo nke ogwu.
- Rie maka minit 25 na 190 ogo.
Lenten jupụtara na achịcha apụl
Akwukwo a na ogwu ihe omimi a ga-ejuputa uto magburu onwe ya, o di mma, ma o buru na ihe ozo di ocha, ya adighi nma, ma o ga-adi n'ime ya. Echiche nke otu ọgwụ dị ka jelii juputara bụ ebe mkpụrụ osisi na-ejuputa n'etiti mgwakota agwa. A na-ejikọta oyi akwa na pawuda, sugar, ọ ga-ekwe omume ịgbakwunye mkpụrụ osisi ndị ọzọ ma ọ bụ ngwa nri.
Efrata:
- apụl ihe ọṅụṅụ - 1 ihe;
- mmanụ ọka - 100 ml;
- ntụ ọka - 1 ihe;
- ntụ ntụ, vanillin;
- shuga - 150 g;
- apụl - 2 iberibe;
- pawuda - 1 tsp;
- shuga shuga - 2 tbsp. l.
Nkwadebe
- Bee apụl, fesaa na sugar kporo na pawuda, mix.
- Gwakọta butter na shuga, tinye ntụ ntụ na vanillin.
- Wunye na ihe ọṅụṅụ, tinyezie ntụ ọka ahụ.
- Na ụdị mmanụ ahụ, na-ekesa ngwakọta na ntụ ọka juru, wụsa ihe fọdụrụ na isi.
- Achịcha jelly jupụtara na apụl na-etinye 30 minit na 190 ogo.
Apple achịcha
Egwu na -acha odo odo na apụl bụ ihe na-enweghị atụ nke ga-ejupụta n'ụyọkọ caramel na-atọ ụtọ ma ọ dịghị onye ga-eche na enweghị nsen na butter n'ime ule. Mgwakota agwa na-akwadebe ájá dị mfe na margarine, n'ihi na ụtọ na-atọ ụtọ na ngwongwo na-atụba lemon ma ọ bụ oroma.
Efrata:
- sugar - 1 ihe;
- margarine - 150 g + 10 g maka ọdịdị ahụ;
- ntụ ọka - 1,5 ihe;
- mmanụ ihe oriri - 50 ml;
- ntụ ntụ - 1 tsp;
- bee - 1 tbsp. l.;
- apụl - 2 iberibe;
- shuga shuga - 2 tbsp. l.;
- cinnamon - 1 tsp.
Nkwadebe
- Mee mmanu ala nke ebu ya na margarine, fesaa ya na ngwakọta shuga na pawuda.
- Iji dọọ apụl apụl.
- Gwa margarine na shuga, tinye vanillin, zest na ntụ ntụ.
- Inye ntụ ọka, na-anakọta ma ọ bụghị oke ntụ.
- Wepụ ihe mgwakota agwa na dayameta nhata.
- Doo achicha ahu n'elu n'elu nkpuchi.
- A na-esi nri dị ọcha na apụl ruo minit 35 na 190 ogo.
Oatmeal achịcha na apụl
Na-esi ísì ụtọ na apụl na okwute oatmeal - ejigide Bekee, ọ naghị ebu nsen ma ọ bụ butter. A na-akwadebe ngwa ngwa a na-atọ ụtọ ma bụrụ ezigbo ihe ọṅụṅụ na iko kọfị n'oge ụtụtụ. Naanị 4 ihe eji edozi ya na ihe a ga-eme ọ bụghị naanị na ị na-ebu ọnụ, kamakwa ndị na-edozi nri kwesịrị ekwesị.
Efrata:
- apụl - 400 g;
- ohia flakes - 150 g;
- mmanụ aṅụ - 100 g;
- pawuda - 1 tsp;
- mkpụrụ, mkpụrụ osisi amị - 1/3 nke st.
Nkwadebe
- Bee apụl ahụ n'ime mpekere dị mkpa.
- Mix oatmeal na mmanụ aṅụ.
- Mkpụrụ griiz mmanụ na mmanụ na-eri nri, dina apụl, fesaa ya na pawuda, mkpụrụ osisi mịrị amị, mkpụrụ.
- Na-ehi ụra na oat-mmanụ aṅụ crumbs.
- Rie maka minit 25 na 190 ogo.
Achịcha ndị na-eme achịcha na-apụ apụ na apụl
A na-ejikere apụl na apụl ndị a kwadebere ngwa ngwa karịa ụdị nsị ọ bụla, echiche nke okike ya dị nnọọ mfe: kesaa achicha ahụ, dochie ihe ahụ, gbakwunye nri na ime. Ihe kwesịrị ekwesị na mgbakwunye ahụ ga-abụ mkpụrụ osisi na-egbuke egbuke: cherry, cranberries ma ọ bụ currants, ọ bụghị ihe efu ga-egwepịa mkpụrụ na pawuda.
Efrata:
- puff pastry - 500 g;
- apụl - 4 iberibe;
- shuga shuga - 100 g;
- cinnamon - 2 tsp;
- mkpụrụ - ½ st.;
- starch - 2 tbsp. l.
Nkwadebe
- Bee apụl na kporo, jikọta ya na stachi.
- Agbanyere mgwakota agwa, tinye ya na mbadamba.
- Kesaa apụl, fesa ya na mkpụrụ na ngwakọta shuga na pawuda.
- Acha, kpochie ya na foil maka nkeji iri abụọ, meghee ma mechie maka minit 15 na ogo 180.
Nri Lenten na Ugu na Apples
Na nsụgharị a, a na-edozi mgwakota agwa maka apple achịcha na mgbakwunye nke ugu puree. Nri ụtọ na-emeso ya mara mma ma na-egbuke egbuke na-egbuke egbuke agaghị ahapụ onye ọ bụla na-enweghị mmasị. Na-adabere na mmiri ara ehi almond, ọ nwere ike dochie anya ihe oriri ọzọ ma ọ bụ ihe ọṅụṅụ apụl.
Efrata:
- mmiri ara ehi almond - 200 ml;
- ntụ ọka - 500 g;
- mmanụ - 100 ml;
- sie ugu - 200 g;
- yist - 10 g;
- ihe ọṅụṅụ lemon - 1 tbsp. l.;
- mmanụ aṅụ - 4 tbsp. l.;
- pawuda - 1 tsp;
- apụl - 2 iberibe;
- shuga shuga - 1 tbsp. l.
Nkwadebe
- Jikọta mmiri ara ehi na-ekpo ọkụ, yist, shuga.
- Mgbe minit 10, gbakwunye ugu puree, butter, mix.
- Mee ka ntụ ọka ahụ gwakọta ya, kpochie ihe dị nro, ọ bụghị nkwụnye anụ ahụ. Kpuchie, tinye okpomọkụ maka otu awa.
- A na-ehichapu apụl, belata, fesa ya na mmiri lemon, fesa ya na aja aja aja na pawuda.
- Nyefee mgwakota agwa ahụ, tinye ya na ya.
- Hụ mmanụ na mmanụ aṅụ, dina apụl, kechie ọnụ.
- Nri maka minit 40 na ogo 180.
Lenten achicha na apụl na multivark
Lenten apple pie na multivark - ihe kachasị mfe, nke ọ bụla esi nri ga-aga nke ọma. Ọ dị mkpa iji wepụ valvụ maka convection n'efu na nnukwu efere, na-etinye ụrọ akpụkpọ anụ n'obe ya n'akụkụ ọnụ, na-adọta ha na ị nwere ike inweta ọgwụ na-enweghị deforming ya.
Efrata:
- ihe ọṅụṅụ oroma na pulp - 1 ihe;
- shuga - 150 g;
- ntụ ọka - 1 ihe;
- mmanụ - 100 ml;
- vanillin na ntụ ntụ;
- apụl - 2 iberibe;
- shuga shuga - 2 tbsp. l.;
- cinnamon - 1 tsp.
Nkwadebe
- Richa mmanụ na mmanụ, wụsa na ihe ọṅụṅụ, tụfuo vanilla na ntụ ntụ.
- Gbakwunye ntụ ọka na otu apụl ịkpụ n'ime cubes, mix.
- Wunye n'ime nnukwu efere, gbasaa osisi apụl n'ime mpekere, fesaa ya na ngwakọta shuga na pawuda.
- Esi nri maka otu awa.