Nri kuki nke Chiffon nwere ihe na-esighị ike, nke na-adọrọ adọrọ, ma n'otu oge ahụ ooh na ihe fọrọ nke nta ka ọ bụrụ ịdị arọ. Na ngwakọta nke mmiri dị otú ahụ na-agụnye mmanụ na-esi nri na ntụ ntụ, nke na-eme ka achicha ahụ dịkwuo nro ma na-esi ísì ụtọ. Anyị na-enye gị ntụziaka na mbụ na-atọ ụtọ maka nkwadebe nke kuki bishọp chiffon, nke ị ga-achọ ọbụna obere nsị ụtọ dị ụtọ!
Ntụziaka maka bishọm zoro vanilla
Efrata:
- ọka wheat - 2 ihe;
- sugar granulated - 1,5 ihe;
- ntụ ntụ - 3 teaspoons;
- nnu - 1 teaspoon;
- mmiri oyi - 150 ml;
- vanilla - 1 teaspoon;
- anụ ọkụkọ - 7 pcs.;
- mmanụ oriri - 0,5 ihe;
- citric acid - 0,5 tsp.
Nkwadebe
Iji kwadebe mixed biscuit mix biscuit mix n'ime mmiri miri emi, shuga, ntụ ọka na nnu. Ekem, ke ufọt ufọt, ẹnam ekpri uyo onyụn̄ enen̄ede ọfọn ke mmanụ, mmiri, egg yolks na vanilla iji detụ ire. Na-echekwa nke ọma ruo mgbe ị ga-ejikọta ya na mixer. Na efere dị iche, hichaa protein ndị na-etinye aka na mmiri citric na-eme ka ha nwee ike ịmalite ikpo ọkụ, kwụsie ike ma jiri nwayọọ jikọta uka ahụ na ngwakọta nkedo ruo mgbe edo. Na-esote, nyefee mgwakota agwa ahụ n'ime ụdị nkewa dị iche iche dị njikere, nke a na-ete mmanụ, ma na-akpọ nkụ na oven na 180 degrees maka otu awa. Jiri nlezianya na-agbanwe bisiki kuki nke vanilla nke dị na efere na-adịghị mma ma jiri ya ma ọ bụ shuga ma ọ bụ tomato ọhụrụ mee ka ọ dị mma.
Ntụziaka maka oroma bison bisikiiki
Efrata:
- oroma - 3 iberibe;
- ọka wheat - 2 ihe;
- ntụ ntụ - 1 teaspoon;
- nnu - a tuo;
- sugar granulated - 1,5 ihe;
- anụ ọkụkọ - 6 pcs.;
- mmanụ oriri - 0,5 ihe;
- citric acid - 0,5 tsp.
Nkwadebe
Anyị na-ewere oranges, kpoo ha site na bee, kpoo ya, ma mee ka mmiri si na pulp. Na ihe dị iche iche ntụ ọka ntụ ọka, sugar granulated, tinye vanillin, ntụ ntụ, ihe ọṅụṅụ mịma na bee. N'okpuru ọzọ, hichaa ndị na-edozi ahụ na citric acid ruo na ọnụ ọnụ. Ugbu a, jikọọ ọnụ abụọ ahụ ma gbanwee uka ahụ n'ụdị nke a kwadebere ya, kpuchie ya na akwụkwọ ma ọ bụ mmanụ. Anyị na-akpọọ bishiki na okpomọkụ nke 180 ruo mgbe ọ dị njikere. Ị nwekwara ike belata mkpụrụ achicha achicha ahụ n'ime akụkụ abụọ na griiz na ude mmanụ, ma ọ bụ kpochapu mmiri ara ehi siere ya .
Nri Nri Chocolate
Efrata:
- ọka wheat - 2 ihe;
- ntụ ntụ ntụ - 0,5 tsp;
- nnu - a tuo;
- anụ ọkụkọ - 8 pcs.
- soda - 1 teaspoon;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- mmiri oyi a kụrụ - 0,5 ihe;
- sugar granulated - 1 ihe;
- ozugbo kọfị - 2 tsp;
- mmanụ ihe oriri - 0,5 tbsp.
Nkwadebe
Anyị jikọtara mmiri oyi na koko ntụ ntụ na nzi kọfị. Anyị na-eme ka ọka ahụ ghọọ obụpde ma hapụ ka ajụkwa. Oge a, mgbe anyị jikọtara 4 egg yolks na 200 g shuga ma kpochapụ nke ọma tupu ịmepụta ụfụfụ ụfụ. Mgbe ahụ jiri nwayọọ jikọta ngwakọta ya na mma nke koko na kọfị, gbakwunye mmanụ sunflower. Anyị na-awụnye ntụ ọka a na-atụ anya na soda, tinye nnu na ntụ ntụ. Ugbu a, jikọta ọnụ ọcha ndị ọcha ahụ na shuga ma jikọta ụfụfụ lush n'ime mgbakọ a kwadebere. Anyị na-agbasa mgwakota agwa n'ime nnukwu efere a na-adịghị arụpụta nke multivark ma kwadebe bisikiiki chiffon na "Bake" maka nkeji iri asaa na mkpuchi ekpuchiri. Mgbe ahụ were nwayọ were nnukwu efere ahụ, jiri nwayọọ mee ya ihu ala ma hapụ n'ụdị ọnọdụ ahụ ruo mgbe bisikii na-akwagharị. Ọfọn, nke ahụ bụ, kukiịka chocolate chiffon dị njikere!