Ọ dịghị mkpa ka ị bụrụ ọkachamara na-emepụta ihe nke ọma iji mee ka ọ bụrụ ihe dị mma iji mepụta ihe ndị e ji eme ụlọ. Ejiri usoro ntụziaka dị mfe nke chocolate glaze, bụ nke kwesịrị ekwesị maka ịme achịcha na ihe oriri na-eri nri, ma wezie iji merie ọhụụ ọhụrụ gastronomic.
White chocolate glaze
A na-eji anyị eme ihe na-edozi nri na-acha ọcha ma ọ bụ mmiri ara ehi chocolate, mana nhọrọ chocolate chocolate nwere ike ile anya karịa. Nke a na-egbuke egbuke ga-eme ka ọ bụghị naanị achịcha, kamakwa muffins, kuki na gingerbread, mgbe o dojuru ude na mmiri ara ehi na-eme ka mmiri gwakọtara ya, ngwaahịa ikpeazụ ga-agbaba ma kpuchie ngwaahịa ahụ.
Efrata:
- mmiri ara ehi na - emechi - 85 ml;
- ọcha chocolate - 130 g.
Nkwadebe
Tupu ịme ice chocolate, belata chocolate n'ime iberibe nhata nhata, ya mere ọ ga-agbaze ọzọ. Tinye akpa nke chocolate crumbs n'elu mmiri esi mmiri saa ma gbakwunye mmiri ara ehi. Na-ebubata ihe dị n'ime efere, na-eche ka uka ahụ ghọọ edo edo, dị jụụ na-aga n'ihu.
Kedu esi eme ice chocolate maka achicha?
Efrata:
- abụba ude (ọ dịkarịa ala 33%) - 155 ml;
- sugar powdered - 35 g;
- ilu chocolate - 95 g.
Nkwadebe
Tinye ebe a na-azọ na obere okpomọkụ ma wụsa ude n'ime ya. Gbakwunye sugar powdered, chere ruo mgbe a ga-ekpochapu ya kpamkpam, wee tinye chocolate ahụ. Wepu okpokoro mmiri si na okpomọkụ ma kwe ka ihe dị n'ime ya guzoro maka ihe dịka nkeji 3, mezie ihe niile, gbanye ihe dị na chocolate. A ghaghị ịmịcha mmanya chocolate na cream cake, ma mgbe ịchisịrị ngwaahịa ahụ ọ ka mma itinye ya
Ntụziaka Glaze Glaze maka Achịcha
Efrata:
- nwa chocolate - 145 g;
- mmiri ara ehi chocolate - 95 g;
- bọta - 45 g;
- abụba ude - 115 ml.
Nkwadebe
Tupu ikpochapu chocolate maka ikpochapu ahihia, a ghaghi igbutu ya na oke nha. A dịghị etinye chocolate na ọkụ ọkụ kpọmkwem, na nke a, ọ ka mma ibu ụzọ mee ka ude ahụ bupụta, tinye otu butter n'ime ha, ma tinyezie chocolate ahụ na ha. Mee ka mmiri ọkụ ahụ gbazee chocolate maka minit 2-3, mee ka icing ma ọ bụrụ na ọ nwere mkpụrụ chocolate, tinye ya na ngwa ndakwa nri ruo 10 sekọnd.