Chowder ihendori

Fillet chicken bụ nri na-atọ ụtọ na nke na-eju afọ, nke dị mfe ịkwadebe. A na-arụ ya nke ọma na pasta , osikapa na poteto. Na tupu ị na-eje ozi, ị nwere ike ichota efere nke chopped nke ọma. Ya mere, ka anyị chọpụta otu esi esi nri nke ihe ọkụkọ.

Ngwakọta nke Chowder na multivark

Efrata:

Nkwadebe

A na-ehicha ọkụ, bee n'ime iberibe ma tinye ya na pan pan. A na-ekpuchi bọlbụ ahụ site na nkịta, m, na-ejigide ọkara nke ọkara ma tụfuo anụ ahụ. Ugbu a bụ oge nke karọt: anyị na-ehicha ya, na-asa ya ma na-ete ya na nnukwu griddle. Anyị na-agbasa carrots n'ime nnukwu efere nke multivarka na ihe ndị ọzọ na-emepụta.

Anyị na-ezite sliced ​​slices garlic, nnu na uto na mmiri. Onu ogugu mmiri nwere ike belata ma obu karia dabere na ole i choro iji nweta ugwo. Na-esote, wụsa ntụ ọka nke ọma na ngwakọta, ka e wee ghara ịmepụta ọkpụkpụ ọ bụla. Ugbu a mechie mkpuchi nke ngwaọrụ ahụ, tinye "Nkwụsị" mode na ngosipụta ma chere ihe dị ka elekere 1. Mgbe oge ahụ gafeworo, anyị na-esi nri nke a na-esi nri ya na efere ọ bụla ọ bụla na-eji efere na-eme ka ọ dị mma.

Ntụziaka maka ọkụkọ garlic

Efrata:

Nkwadebe

A na- asacha gicken fillet , a mịrị amị ma bee n'ime ibe ya. Mgbe ahụ, wụsa mmanụ n'ime ite ahụ, kpoo ọkụ ma tụba anụ a kwadebere. Ngwa ngwa ighe ya ruo mgbe aja aja. A na-ehicha yabasị, na-emecha shredded ma gbakwunye ọkụkọ. N'ebe ahụ, anyị na-etinye carrots, gram, na ose iji sie ụtọ.

Ghichaa anụ ahụ, mee ka ọkụ dị ọkụ ma kpuchie ite frying na mkpuchi, na-agbakwunye obere mmiri ma ọ bụ ọkụkọ ọkụkọ. Mgbe minit 20 gbakwunye ude mmiri ahụ, gwakọta galik dị ọcha site na pịa, jikọta ma sichaa efere maka minit 5. Mgbe ahụ fesa mmiri niile a sliced ​​ma jụọ mmanụ aṅụ si na ọkụkọ ahụ na-egbuke egbuke na tebụl.

Kedu otu esi eme ka mpekere na ọkụkọ na akwụkwọ nri?

Efrata:

Nkwadebe

Akpụkị nwere ike ịkpụ n'ime obere warara ma ọ bụ n'ámá na ighe na mmanụ olive. Mgbe ahụ gbakwunye anụ ahụ e ghere eghe eyịm, grarots carrots, Bulgarian ose na tomato abụọ, peeled. Kpochapu minit 30 na obere okpomọkụ, wee tinye pasta mpempe akwụkwọ, ude mmiri na-egbuke egbuke ma gwakọta ya n'ime gravies. Ogologo oge nke 5 na-edozi onwe ya, na-esi na galik na-edegharị ma na-azọkwuo ntakịrị. Tupu ị na-eje ozi, ichota ihe oriri na mkpị akwụkwọ ọhụrụ na akwụkwọ nri ọhụrụ.

Chowder na ọkụkọ na mushrooms

Efrata:

Nkwadebe

Akpụkpọ anụ nwere ike ịkpụ n'ime obere mkpa, gbanye ya na mmanụ oliv ma gbakwunye ya. Mgbe minit 25 gasịrị, anyị na-atụba mushrooms ndị a na-egbutu site na slices, mix, salt and pepper to taste. Ọ bụrụ na achọrọ, wụsa obere mmiri sie, bido, kpuchie pan nke frying na mkpuchi, belata okpomọkụ ka ọ dịkarịa ala ma sie nri maka minit 10. Mgbe ahụ anyị na-etinye spoons ole na ole nke ude uto na mgbe minit 5 wepụsịa ọkụ ahụ wee jee ya na tebụl. Ọ bụrụ na ịchọrọ ị ga-enweta ihe oriri, mgbe ahụ, mgbe ọ gwụchara yabasị, wunye obere ntụ ọka n'ime ite frying.