Efere bred bụ ihe dị mkpa maka ọtụtụ efere. Ka anyị tụlee ihe ndị na-adọrọ mmasị maka ịkwadebe bọọlụ cheese.
Ntụziaka maka ofe na cheese bọọlụ
Efrata:
- efere ofe - 3 lita;
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- vermicelli - 100 g;
- poteto - 3 PC.
- n'ọnụ mmiri - 2 PC.
- ngwa nri;
- mmanụ ihe oriri.
Maka bọọlụ:
- akwa - 1 ibe;
- chiiz siri ike - 50 g;
- Nri - 100 g.
Nkwadebe
A na-ehicha akwụkwọ nri, a na-egbutu poteto n'ime ibe, anyị na-atụba ha na efere ma na-esi nri maka ihe dịka nkeji 10. Okpokoro ahụ bụ shredded kpamkpam, a na-ejikwa carrots na-ete akwụkwọ na ezi grater. N'elu pan nke frying wunye mmanụ ma nyefee akwụkwọ nri na agba aja aja. Kedu esi esi nri cheese bọọlụ? Chiiz egbula obere grater, gbakwunye akwa ma tụfuo achịcha. A na-agwakọta ngwakọta nke ọma ma anyị na-akpụ bọọlụ bọọlụ. Anyị na-eziga ha na pan na poteto na ozugbo ha gbagote, tinye ya n'ọkụ na efere. Mgbe ahụ tụfuo ntakịrị vermicelli, elu, tinye nnu na uto ma sie ofe na cheese bọọlụ ruo mgbe ọ dị njikere.
Salad "Revnivets" na bred bọọlụ
Efrata:
- ọkụkọ fillet - 200 g;
- acha ọcha ọcha - 200 g;
- Bulgarian ose - 1 pc.;
- bọlbụ - 1 ibe;
- ọka mkpọ - 3 tbsp. ngwunye;
- sesame - 2 tsp.
Maka cheese bọọlụ:
- obi cheese fetax - 100 g;
- garlic - 1 clove;
- basil green - nụrụ ụtọ.
Maka croutons:
- achịcha - 2 mpekere;
- mmanụ olive - 2 tbsp. ngwunye;
- garlic - 1 clove;
- ngwa nri.
Maka ịkwụsị:
- ụlọ Mayonezi - 4 tbsp. ngwunye;
- Soy ihendori - 1 tbsp. ùkwù;
- oroma - 0,5 pcs.
Nkwadebe
Nke mbụ, ka anyị kwadebe croutons: belata achịcha ahụ na cubes ma kpoo n'ime oven. A na-agwakọta mmanụ olive na galik na-esi ísì ụtọ. Mgbe nke ahụ gasị, anyị na-agbapụta ngwakọta nke ndị na-agbawa, na-eziga ma na-ezigara ya ọkụ ọzọ ruo minit 5 ọzọ. Akpụkpọ anụ ọkụkọ na-esi ísì ụtọ, na-egbuke egbuke ma ọ bụ na-ekpuchi eriri. Bee kabeeji, anyị na-eji aka na nnu, na ose na-edozi ma na-egwugharị na-enweghị ihe ọ bụla. A na-ehichapu bọlbụ ahụ, na-ehicha ya na ọkara yiri mgbaaka ma na-etinye mmanya na nnu na shuga. Ugbu a, anyị na-etolite bọọlụ cheese: gbakwunye elu na cheese ahụ ma gbanye garlic. Na-eji nlezianya ejiri ndụdụ ma kpoo aka obere obere bọọlụ. Maka ihe mgbakwasa, jikọta Mayonezi na soy sauce na ihe ọṅụṅụ oroma. Na nnukwu efere, mix ọka, kabeeji, eyịm, ose na ọkụkọ ọkụ. Top na-agbasa cheese bọọlụ, crackers, wụsa mgbakwasa na fesaa na ọcha sesame.
Ntụziaka maka bred bọọlụ na garlic
Efrata:
- obi chiiz - 100 g;
- cheese cheese - 100 g;
- chiiz siri ike - 100 g;
- udara tomato - 10 pcs.;
- garlic - 2 cloves;
- Oliv na-enweghị olulu - 10 pcs.
- elu elu;
- ngwa nri na ngwa nri.
Nkwadebe
Ntụziaka maka cheese bọọlụ si obi cheese bụ ezigbo mfe. Gwakọta na efere nke cheese chiiz na cri cheese, gbakwunye ya na ezi grater siri ike na chopped garlic. Tinye nnu iji detụ ire ma gwakọta ya ruo mgbe ị ga-eji nwayọọ nwayọọ na-agbanwe. Site na ngwongwo nke a na-ebugharị obere bọọlụ ma ziga ha na friji ka ifriizi. Ngwurugwu pasili na bill na-egbu nri na mpịakọta bọọlụ mbụ n'osisi Italian, mgbe ahụ, na akwụkwọ ndụ akwụkwọ ndụ. Ugbu a, anyị na-etinye skewer nke mint epupụta, mgbe ahụ, olive, tomato cherry na bọl cheese. Ya mere, anyi na achikota ndi ozo.
Ntụziaka maka bred bred na oven
Efrata:
- ntụ ọka - 1 ihe;
- bọta - 150 g;
- chiiz siri ike - 200 g;
- ngwa nri.
Nkwadebe
Pre-wepụ bọta si friji ma mee ka ọ dị nro. Anyị na-egbutu apata ụkwụ n'ime obere cubes. Na iko anyị na-agba na obere cheese grater, wụsa ntụ ọka na ya ma gbasaa otu butter. Mgbe ahụ, gwakọta ntụ ọka ahụ, kee ya n'ime akụkụ ma tụgharịa obere bọọlụ. A na-etinye mmanụ na mmanụ, anyị na-etinye ihe ndị a na-arụ na anyị na-ewepu bred bred na oven maka nkeji 20. Mgbe ị na-eje ozi, fesa nri a gwakọtara na ose.