Anụghị anụ a kụrụ na cucumbers ma ọ bụ salted salted enweghị ike ịta ụta maka oge. N'agbanyeghị nchịkọta dị iche iche a, anụ na pickles na-apụta na ọ tọrọ ụtọ nke ukwuu ma na-atọ ụtọ, nakwa na ọ na-eme ka ọ dị mma.
Anụ ọka bee na cucumbers salted n'asụsụ Korean
Efrata:
- mmanụ aṅụ - 1 tbsp. ùkwù;
- anụ ehi - 1,5 n'arọ;
- nnu, ose - nụrụ ụtọ;
- soy sauce - 1/4 nke ihe;
- shuga - 1/4 nke ihe;
- mmanya ọcha - 1/4;
- amịrị efere - 750 ml;
- garlic - 6 denticles;
- eyịm - 2 PC.
- ose na-ekpo ọkụ - nụrụ ụtọ;
- Peking kabeeji - 1 isi;
- pickled cucumbers - 3 iberibe;
- eyịm green.
Nkwadebe
Na pan frying, anyị na-ekpo mmanụ ma na-ata anụ ahụ na ya na agba aja aja. Anyị na-ewepụ anụ ahụ site na pan frying, hichaa ya ma wụsa ya na soy sauce , sugar, wine and broth. Weta ya niile na obụpde. Anyị na-etinye anụ ahụ na ngwa ngwa-cooker ma jupụta bouillon ngwakọta. Ọ bụrụ na ịnweghị ngwa ngwa-ọkụ, jiri multivark na "Quenching", ma ọ bụ naanị tinye brazier na nke kacha nta okpomọkụ. Mgbe awa 2 gasịrị, tinye galik na ose na-ekpo ọkụ na anụ ahụ, yana yabasị ma hapụ ya maka awa 1 ọzọ.
Ka ọ dị ugbu a, ị nwere ike itinye aka na nchara, dịka ọmụmaatụ, ihe ọkụkụ na-esi nri, ma ọ bụ obere iko.
Na njedebe nke oge ahụ, a na-etinye mmiri mmiri nke a na-esi anụ anụ ahụ site na ịtinye teaspoon nke starch, ma ọ bụ hapụrụ ya ma nye ya anụ dị ka broth. Na nnukwu efere nke multivark ugbu a na-etinye cucumber pickled cucumber na shredded Peking kaputu. Anyị na-esi nri niile maka minit ise ọzọ ma na-ejere ya nri na tebụl, nke eyịre na-acha akwụkwọ ndụ akwụkwọ ndụ.
Anụ ọka na-eri nri na cucumbers na biya
Efrata:
- anụ ehi - 1 1/2 n'arọ;
- garlic - 2 cloves;
- n'ọnụ mmiri akwukwo - 1 ibe;
- stout - 880 ml;
- bọta - 85 g;
- mmanụ olive - 3 tbsp. ngwunye;
- anụ ezi - 100 g;
- eyịm - 2 PC.
- ntụ ọka - 2 tbsp. ngwunye;
- mmanya ọcha (akọrọ) - 350 ml;
- pickled cucumbers - 2 pcs.;
- nri pasili;
- nnu, ose.
Nkwadebe
A na-agba anụ ndị na-eto eto ma na-eji ọkụ, osisi laurel na chopped garlic. Mgbe awa 3-4 gasịrị, anyị na-ewepu beef, anyị na-ehicha ya, anyị ewepụkwa marinade ahụ.
Achịcha na mmanụ oliv (ọkara nke ngụkọta) na-ekpo ọkụ na brazier na ighe anụ ahụ ruo mgbe ọlaedo. A na-ekesa anụ anụ Ruddy na efere, na na brazier anyị na-etinye nsị nke butter na fry ha anụ ezi na eyịm nke 10-15 minit. Tinye ntụ ọka, kpochie cucumbers na mmanya, weghachi anụ ahụ ma weghachite ihe niile. Tushem anụ ahụ na obere okpomọkụ 2 1/2 - 3 awa, jere ozi na fesa ya na herbs.