Banyere mmiri na mgbakwunye nke ngwaahịa mmiri ara ehi, otu ntụziaka dị mfe ga-amụta: ngwaahịa na-edozi anụ nke ị na-ahọrọ ịgbakwunye, ihe dị arọ nke ụdị efere a kwadebere ga-aghọ. Ọ bụghị ihe ọzọ bụ nchịkọta nke mannika mara mma. Ị nwere ike ijide n'aka na iwu a na-eme site na ịkwadebe mankik na ude na-egbuke egbuke na multivark.
Ụdị uzommeputa na utoojoo ude na multivark
N'ihe nhazi a, anyi kpebiri iji ahihia anwuru dika citrus na vanilla, na odidi nke efere ndo ozo hazelnut.
Efrata:
- bọta - 175 g;
- sugar granulated - 275 g;
- ihe ọṅụṅụ oroma - 145 ml;
- oranges - 3 iberibe;
- ntụ ọka - 95 g;
- semolina - 135 g;
- ala hazelnuts - 75 g;
- ntụ ntụ - 1 teaspoon;
- akwa nkochi ime akwa - 1 ibe;
- a van van;
- àkwá - 2 iberibe;
- ude uto - 260 g.
Nkwadebe
Gwakọta ọkara shuga na ihe ọṅụṅụ oroma na zest. Mgbe ahụ ziga ọdịnaya nke vanilla. Tinye soda n'elu ọkụ, na-echere ya ka obụpịa ma kpochaa kristal.
Na-afụ ụfụ nke fọdụrụ na butter butter ma malite nwayọọ nwayọọ na-ewebata àkwá. Tinye ude obi uto ọzọ, re-mix. Wunye na ngwakọta ntụ ọka, ntụ ọka, iberibe hazelnut na manga. Jiri nke nta nke nta tinye mmanụ akọrọ na mmanụ ude mmanụ ma jiri nwayọọ gwọọ agwọ ahụ, oge a na-eji spatula.
Kwadebe mannik nke nwere ude mmeri na multivarquet na "Eta" mode maka nkeji iri ise. Hot mannik ozugbo sook na vanilla-oroma sirop ma na-ahapụ ruo mgbe obi jụrụ.
Esi esi esi nri nke ndi mmadu na-esi na ude n'emeghi ntụ ọka n'ime otutu uzo?
Efrata:
- àkwá - 3 iberibe;
- ude uto - 165 g;
- shuga - 75 g;
- mmanụ ọka - 230 ml;
- semolina - 155 g;
- ntụtụ nke vanillin;
- ntụ ntụ - 1 teaspoon;
- otu peel nke otu lemon.
Nkwadebe
Malite site na-eti àkwá na shuga ọcha. Na-arụ ọrụ ahụ na whisk, jiri nwayọọ nwayọọ wụsa mmanụ mmanụ, wee tinye ude mmiri ahụ. Gbakwunye isi nke manknik ahụ na pinch nke vanillin na citrus bee. Jikọọ manga ahụ na ntụ ntụ, wee wụsa ya na ude mmiri. Na-ekpuchi mgwakota agwa ahụ, kesaa ya na multi-bowl mmanụ. Mannik na otutu ugbo na achicha uto n'enweghi ntụ ọka na-akwadebe maka "eme" maka otu awa. A pụrụ ịmepụta achịcha nwere ike ịmịnye na syrup shuga ma ọ bụ aka ekpe n'enweghị impregnation.