Ịgba mmiri bụ ụzọ kacha mma a ga-esi na-ewe ihe ubi, ọ bụ n'ihi usoro okpomọkụ na ọgwụgwọ na ịmepụta gburugburu ebe obibi acidic. Taa, anyị ga-agwa gị otú ị ga-esi kwadebe ngwa ngwa ndị na-egwu egwu. Ha na-eme ka ọ bụrụ ihe na-atọ ụtọ, ụdị agụụ ahụ ga-eme ka okpokoro ọ bụla dị ndụ.
Kedu ka esi kpoo mushrooms mushrooms n'ụlọ?
Efrata:
- ndị ọkachamara ọhụrụ - 500 g;
- laurel leaf - 3 iberibe;
- bọlbụ - 1 ibe;
- shuga - 1 tbsp. ùkwù;
- mmanya - 50 ml;
- garlic - 2 cloves;
- mmanụ ihe oriri - 150 ml.
Nkwadebe
Ya mere, anyị na-ewe obere mushrooms, anyị na-asa ha nke ọma ma tinye ha na ite ọkụ kpụ ọkụ n'ọnụ. Na-eme ka a na-eme ka ahụ dị gị mma, na-akpali akpali, maka ihe dịka nkeji ise, ka ha wee hapụ ihe ọṅụṅụ ahụ. N'otu oge ahụ, anyị na-akwadebe marinade: anyị ejikọta mmanụ oriri na mmanya, anyị na-atụba akwụkwọ laurel, sugar na nnu. Wunye ihe ngwakọta na mushrooms ma gbanye n'okpuru mkpuchi na ọkụ ọkụ maka nkeji 10. E kpochara ya na galik ma bee n'ime efere ndị dị mkpa. A na-ebufe ndị ọkachamara na-edozi ahụ na obere obere ihe oriri, gbakwunye akwụkwọ nri a kwadebere, gbakọta ma na-ahapụ ya na okpomọkụ.
A na-eji ọka ndị a na-egwu egwu maka oyi
Efrata:
- ndị ọkachamara ọhụrụ - 500 g;
- mmanụ oriri - 120 ml;
- apụl cider mmanya - 80 ml;
- nnu mma - 1 teaspoon;
- shuga - 2 tsp.
- garlic - 3 cloves;
- cloves - 2 pcs.;
- ahihia akwukwo laurel - 2 iberibe;
- Dill - 1 ụyọkọ.
Nkwadebe
Ya mere, iji kwadebe mushrooms ndị a na-asọ oyi, ọ ga-asacha ya nke ọma ma kpoo ya na saucepan. Jupụta mmanụ sunflower na apụl cider mmanya, gbakwunye nnu, shuga, cloves, n'ọnụ mmiri doo na chopped elu. Anyị na-agwakọta ihe niile nke ọma, tinye efere na obere ọkụ ma wetara ha obụpịa. Ghaa garlic, gbanye ya na pịa, ma gbanye niile nkeji 5, wee dị jụụ na ime ụlọ okpomọkụ. Anyị na-agbanye ihe dị n'ime iko, na-ekpuchi ya na mkpuchi ma tinye ya n'ime friji. Mgbe awa ise, ihe ụtọ na flavorful pickled mushrooms dị njikere.
A na-eji ọka ndị na-eme nri ngwa ngwa mee ihe
Efrata:
- ndị ọkachamara ọhụrụ - 1 n'arọ;
- mmanya mmanya - 1 tbsp. ùkwù;
- mmiri - 0,5 tbsp.
Maka marinade:
- mmanụ ọka - 6 tbsp. ngwunye;
- mmiri - 2 ihe;
- mmanya - 4 tbsp. ngwunye;
- Mọstad na agwa - 6 teaspoons;
- mkpụrụ nke coriander - 2 teaspoons;
- shuga - 2 tsp.
- nnu dị mma - 2 tsp.
Nkwadebe
A na-asacha ma na-edozi ọka. Anyị na-esi nri obere mmiri na saucepan, tụba mushrooms ma gbakwunye mmanya ahụ. Esi nri maka nkeji ise, wee tụfuo mushrooms na colander. A na-awụ mkpụrụ osisi mọstad, sugar, coriander na nnu na mmiri doro anya wee weta ya. Njikere marinade anyị jụụ, wụsa ya mmanụ na mmanụ na mmanya. Jupụta na efere na-ekpo ọkụ na mushrooms ma dị jụụ, na-eziga maka ụbọchị n'ime friji.