A na-esi nri ndị a na-esi nri na-eme nri n'ụlọ ka ụzọ kachasị mma ị ga-esi na-edozi onwe gị na ndị ọbịa na-atụ n'anya. Onye ọ bụla nnabata nwere ike ime ka ha dị ka ntụziaka.
Ntụziaka maka pickled ceps
Efrata:
- ọcha mushrooms - 1 n'arọ;
- A na-ehicha mmiri - 2 l;
- ahihia akwukwo laurel - 2 iberibe;
- ose nwa peas - 4 pc.;
- cloves - 3 PC.
- shuga - 1 teaspoon;
- tebụl nnu - 1.5 tablespoons. ngwunye;
- citric acid - 2 g;
- pawuda ala - nụrụ ụtọ;
- acetic acid - 3 tbsp. spoons.
Nkwadebe
Ya mere, tupu ị na-amịkọta mushrooms maka oge oyi, jiri nlezianya saa ha, mezie ha, bepụ ụkwụ ukwu ma tinye ha na saucepan. Jupụta na mmiri, wetara obụpde na esi nri maka minit 5-7, belata ọkụ ahụ na nke kacha nta. Mgbe ahụ, anyị na-atụfu mushrooms na colander, jupụta mmiri na-egbuke egbuke ma tinye ha n'ime mmiri dị ọcha. Gbakwunye uto nke sizigharị, mmanya, lemon na obụpde maka minit 10. Mgbe ahụ, gafee mkpuru ọka ahụ na mpempe akwụkwọ, nke dị n'okpuru ala bụ akwụkwọ laurel. Kpuchie elu na lids na sterilaiz na mmiri bath nke 30 nkeji. Mgbe ahụ, anyị na-emechi ọ bụla ite na okpu okpu, gbanwee ma jụụ ya.
Ntụziaka maka marinated mushrooms tọrọ ụtọ maka oyi
Efrata:
- ọcha ọhụrụ mushrooms - 1 n'arọ.
Maka marinade:
- A kpochara mmiri - 0,5 l;
- ose peas - 5 PC.
- ose dị ụtọ;
- nnu dị mma - 2 tbsp. ngwunye;
- cloves -2 pcs.;
- ahihia akwukwo laurel - 2 iberibe;
- okpokoro mmanya - 100 ml;
- dill umbrellas - 2 pcs.
Nkwadebe
A na-etinye nsị anụ, wụsara ya na mmiri esi mmiri ma sie maka minit 20. Ka ọ dịgodị, anyị na-akwadebe marinade: gbanye mmiri dị iche iche, tinye ngwa nri, sugar, wụsa na mmanya ma dina mushrooms sie, jide ha na mkpọtụ. Na-ekpuchi mkpuchi na kpochapu ọkụ ọkụ ruo minit 40. Mgbe ahụ, anyị na-edina n'ite mmiri dị iche iche, gbanye marinade ọkụ na mpịakọta. Ugbu a jiri nlezianya gbanwee ite ndị ahụ, kechie blanket wee pụọ ruo mgbe a gwọchara ya.
Na-eme ka a ghara ịmị mkpụrụ maka oyi n'oge oyi
Efrata:
- ọcha mushrooms - 1 n'arọ;
- ose nwa peas - 4 pc.;
- ahihia akwukwo laurel - 2 iberibe;
- cloves - 3 PC.
Maka marinade:
- mmiri - 500 ml;
- tebụl nnu - 1.5 tablespoons. ngwunye;
- shuga - 1 teaspoon;
- acetic acid - 3 tbsp. spoons.
Nkwadebe
A na-asacha nsị ọ bụla, jupụta na mmiri wee sie nri maka minit 25. Enweghị oge, anyị na-eme marinade: mmiri mmiri, anyị na-atụba nnu, shuga ma tinye mmanya. Welded na pan mushrooms gbasaa na marinade na obụpde maka 5 nkeji. N'okpuru a kwadebere nke ọma, anyị na-etinye peppercorns, cloves na laurel leaves. Anyị na-agbasa sel ndị na-acha ọcha n'ime ite, gbanye marinade na-ekpo ọkụ ma na-ekpuchi ya na mkpuchi.