Mmiri salmon n'onwe ya bụ akọrọ. Ya mere, ọ naghị adabara maka frying ma ọ bụ mmiri na-acha ọcha. Ma ọ bụrụ na ị gbakwunye ude, ahụ ụtọ nke nri a kwadebere ga-abụ nnọọ ihe magburu onwe ya. Otu esi eme salmon pink na cream, anyi ga agwa gi ugbu a.
Nri salmon na ude na oven
Efrata:
- pink salmon - 1 n'arọ;
- yabasị - 4 pcs.
- ude mmiri - 0,5 iko;
- oké ude - 1 iko;
- carrots - 1 ibe;
- mmanụ ọka - 3 tbsp. ngwunye;
- nnu, obere ose.
Nkwadebe
A na-egbutu carrots na eyịm n'ime ibe, na-amagharị ruo mgbe ọlaedo na mmanụ na-esi nri. Anyị na-ewepụ salmon pink site na nkume, nnu nnu na ose, tinye ya na mpempe akwụkwọ, ma fesa ya na eyịm e ghere eghe na carrots. Wunye n'elu na ude, utoojoo ude na podsalivaem. N'ihe dị ka ogo iri anọ na iri, mee ihe dị ka minit 40.
Nri salmon nke a ṅara n'ọkụ
Efrata:
- pink salmon - 1 fillet;
- lemon - ọkara;
- ude nke 20% abụba ọdịnaya - 400 g;
- mmanụ olive - 10 ml;
- nnu, obere ogwu, elu - nụrụ ụtọ.
Nkwadebe
Ọ bụrụ na ị na-eji salmon salmon fillet, mgbe ahụ, a ghaghị ịghapụ ya mbụ, na-ahapụ otu awa na ụlọ okpomọkụ. My fillet, mịrị amị na bee n'ime obere iberibe. Nakwa nke m, anyị na-ehicha ma na-ehichapụ elu (ị nwere ike iji ma dil, pasili, na oregano). A na-etinye ọhụụ ọ bụla na ọkwa dị iche. Na efere a na-esi nri na-etinye mmanụ olive, gbasaa sliced mpekere salmon, wụsa ha na lemon ihe ọṅụṅụ, fesa ya na nnu, ose ma hapụ maka nkeji iri na ise. Yet salmon pink na ude ma fesaa na njikere elu. Ime ihe dị ka ọkara otu awa.
Ntụziaka maka salmon pink na ude
Efrata:
- salmon fillet - 600 g;
- ude nke 10% abụba ọdịnaya - 350 g;
- Bọta - 40 g;
- ntụ ọka - 2 tbsp. ngwunye;
- nnu - 0,25 teaspoons;
- black ground ose - tuo.
Nkwadebe
Bee ihe nnu salmon pink, fesa ya na nnu na ose ma wepu ihe dika nkeji iri abuo iji kpoo. Ka ọ dịgodị, na frying pan, gbazee butter, tinye ntụ ọka na nwuo. Mgbe uka malitere ibụpịa, wụsa na ude ahụ, na-akpali mgbe niile. Tinye nnu na ose. Mgbe ihe oriri na-agba, gbanyụọ ọkụ. Anyị na-etinye azụ ndị ahụ a gwụrụ awụ na efere mmiri, wụsa ihe oriri na nri ma zipu ya na oven. Anyị na-esi nri na okpomọkụ nke 180 ogo maka minit 25. Anyị na-agbasa azụ a kwadebere na efere, fesaa ya na chopped herbs ma jeere ya na tebụl. Dị ka onye ghowner, poteto mashed ma ọ bụ sie osikapa zuru okè.
Kedu esi edozi salmon pink na ude?
Efrata:
- salmon fillet - 0,5 n'arọ;
- ude nke 20% abụba ọdịnaya - 250 g;
- chiiz siri ike - 150 g;
- elu, nnu, ose - nụrụ ụtọ.
Nkwadebe
Bee ihe nnu salmon pink na obere iberibe. Ghọta elu. Chiiz atọ na grater. Anyị na-ejikọta ude na herbs na cheese. Tinye azu a miri emi, fesaa na ose na nnu, top na ihendori. Anyị na-eziga ya na oven na akpọọ nkụ maka minit 40 na okpomọkụ nke 180 degrees.
Nri salmon na ude na akwụkwọ nri
Efrata:
- salmon fillet - 0,5 n'arọ;
- Bulgarian ose - 1 pc.;
- yabasị - 2 iberibe;
- ndị ọkachamara - 250 g;
- chiiz siri ike - 150 g;
- ude - 100 g;
- nnu, ose oji.
Nkwadebe
A na-egbutu salmon salmon na iberibe ma tinye ya na ebu. Wụsaa na nnu na ose. A na-etinye yabasị n'ime ọkara yiri mgbaaka ma tinye ya na azụ n'elu. N'otu aka ahụ, anyị na-eme otu ihe ahụ na ose Bulgarian. Ebe ọzọ ga-abụ ndị na-egwu egwu, bee n'ime efere. N'okwu a, a na-etinye salịdụ ọ bụla na salit pritirushivaem. A na-etinye ihe a nile na ude ma ziga ya na oven, kpụ ọkụ n'ọnụ ruo ogo 200. Anyị na-akpọọ nkụ maka nkeji 15. Mgbe ahụ, fesaa ya na grated chiiz na akpọọ nkụ maka minit 10 ọzọ.