A na-akwadebe cupcake na yogọt na multivariate ngwa ngwa na ngwa ngwa, ma ihe ị ga-eme agaghị ada mbà. Ihe nzacha ahụ na-eme ka ọ bụrụ porous, ooh na ihe tọrọ ụtọ. Ụdị nri dị otú a zuru oke maka otu oriri abalị na otu ezinụlọ ma ọ bụ ụlọ ọrụ enyi.
Chocolate cupcake na yogurt na multivark
Efrata:
- kefir - 1,5 ihe;
- sugar - 2 ihe;
- ntụ ọka - 3 ihe;
- akwa - 3 iberibe;
- koko - 0,5 ihe;
- soda - tuo;
- mmanụ ihe oriri - 0,5 tbsp.
Nkwadebe
Na kefir warmed we dissolve a pinch of soda, break the eggs and, as it should, Na a slightly warmed kefir anyị na-ekpochapụ a pinch nke soda, agbaji àkwá na, dị ka ọ kwesịrị, tie na uka na a whisk. Ọzọ, na-enweghị nkwụsị, jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ ma tụba shuga. N'ikpeazụ, gbakwunye koko na mmanụ ihe oriri. Anyị na-agbasa nnukwu efere nke mmanụ ahụ ọtụtụ, wụsa mgwakota agwa ma mechie mkpuchi. Anyị na-agbanye "usoro" Baking "ma kwadebe achicha ahụ n'ihe dịka awa 1.5.
Ntụziaka maka cupcake na kefir na multivark
Efrata:
- sugar - 0,5 ihe;
- jam - 1 ihe;
- kefir - 1 ihe;
- ntụ ọka - 1,5 ihe;
- akwa - 1 ibe;
- manga;
- ntụ ntụ - 1 sachet;
- sugar powdered - nhọrọ;
- soda - a tuo.
Nkwadebe
A na-agwakọta jam na nnukwu efere na yogọt na nsị nke soda. Ej whisk na ezigbo sugar ma gbakwunye uka na mgwakota agwa. Mgbe ahụ, wụsa ntụ ọka nke ọma, tụsa obere ntụ ntụ ma gwakọta ntụ ọka ahụ ka ọ bụrụ obodo dị mma. A na-eji mmanụ na fesa ya na semolina, na -eme achịcha na yogot na jam adịghị agbanye mgbidi nke nnukwu efere ahụ. Wunye mgwakota agwa, tinye usoro ihe omume "Izu" ma mee ya maka minit 60. A na-eji nlezianya wepụta ihe eji megharịa ọnụ, anyị na-ajụ oyi na icho mma na ọkụ powdered.
Achicha bred na bred na multivark
Efrata:
- bọta - 100 g;
- kefir - 100 ml;
- shuga - 250 g;
- ntụ ọka - 350 g;
- banana - 2 iberibe;
- ntụ ntụ ntụ - 10 g;
- vanillin - 2 g;
- akwa - 3 iberibe;
- koko, chocolate, powdered sugar - maka ochicho mma;
- Poppy - 3 tbsp. spoons.
Nkwadebe
Na nnukwu efere, gbanye bọta na sugar, gbakwunye nsen anụ ọkụ ma tie onye na-agwakọta ihe na-agwakọta ya. A na-esi na peel na-ahapụ ya, tinye ya n'ime nnukwu efere ma site n'enyemaka nke onye na-eme ka ọ bụrụ ihe na-eme ka ọ ghọọ onye na-acha ọcha. Anyị na-awụnye kefir n'ime mkpụrụ osisi ahụ ma gbasaa nke ọma. Ugbu a jikọta unere na butter ma tụfuo vanillin, poppy na ntụ ntụ. Anyị na-agbacha ntụ ọka ahụ iche iche, wee tinye ya na akụkụ ya na mgwakota agwa ma jikọta ya na nnukwu ude mmiri. Anyị na-agbanye uka n'ime nnukwu efere nke multivarquet ma na-asa iko cupcake dị ebube na kefir maka nkeji iri ise na ise, gụnyere usoro "Bake". Mgbe ụfụ ahụ gachara, ka ahụ jụụ, wee jiri nwayọọ were ya ma tinye ya n'elu efere ahụ. Tupu ị na-eje ozi nzacha, fesaa ya na koko, sugar ntụ ntụ ma ọ bụ chocolate.
Curd achicha na kefir na multivark
Efrata:
- obi cheese - 250 g;
- bọta - 100 g;
- sugar - 0,5 ihe;
- akwa - 3 iberibe;
- ntụ ntụ ntụ - 10 g;
- ntụ ọka - 30 g;
- Strawberry oyi kpọnwụrụ - 100 g;
- sugar ntụ ntụ na strawberry jam - maka mma;
- kefir 2% - 6 tbsp. spoons.
Nkwadebe
A na-esi siere ntụ ọka na ntụ ọka sie ike ọtụtụ ugboro na nnukwu efere. Azụ na-eti ya iche iche na sugar, wee tinye mmanụ ma gụchaa ruo mgbe a ga-enweta edo edo. Mgbe ahụ, anyị na-agbasa cheese cheese, wụsa na kefir, wụsa na ntụ ọka na-etipịa ihe niile na blender. Mgwakota agwa a kwadebere ya kwesiri iburu ihe nnochi nke ude mmiri na-adighi na mmiri. Kpochapụ mkpụrụ osisi tomato ahụ, jikọta mmiri mmiri mmiri ma jiri nwayọọ gwakọta ya. Enwere ike iji mmanụ dị iche iche na mmanụ ma wụsara nsị bred. Mechie ngwaọrụ na mkpuchi, gbanwee usoro "Bake" ma kwadebe maka 1 hour. Mgbe ụda olu, jiri nwayọọ wepụ ihe eji megharịa ọnụ, fesa ya na ntụ ntụ ma wụsa jam.