Ka anyị chọpụta ihe ị ga-eji kwadebe ihe oriri site na anụ na poteto.
Anụ anụ na nduku casserole
Efrata:
- poteto - 1,5 n'arọ;
- anu amịrị - 500 g;
- n'ọnụ mmiri akwukwo - 1 ibe;
- bulb - 2 iberibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- ude uto - 4 tbsp. ngwunye;
- ngwa nri;
- bọta - 1 teaspoon;
- Chiiz ike - 150 g.
Nkwadebe
Ya mere, a na-asacha poteto ahụ, kpochaa ya, tinye ya na pan ma sie ya ruo mgbe ọ dị njikere, na-atụba akwukwo laurel. Anyị na-agbapụta bọlbụ ahụ site na ya, na-ekpuchi obere iberibe ma na-enyefe ya na nghọta, na ihe ọkụkụ frying na mmanụ na-esi nri. Ugbu a, tinye nri a na oge ọ bụla na-esi ísì ụtọ. Fri ruo mgbe njikere, na-akpali akpali mgbe nile.
Mgbe a na-esi nri poteto, anyị na-ewepụta akwụkwọ mmiri na site n'enyemaka nke nnyapịa anyị na-atụgharị ihe nile n'ime puree. Na-esote, were ụdị maka nchịkọta, kpuchie ya na butter ma tinye akwa oyi akwa na ala nke poteto ndị a kụrụ . Ekem ekpuchi ihe niile evenly stuffed na yabasị, fesaa utoojoo ude ma fesaa na grated chiiz. Anyị na-ezigara ihe ọkụkụ ahụ na oven nke dị ọkụ ma detuo ihe dị ka nkeji iri anọ. Jiri nlezianya wepụta, kewaa na òkè ma jee ya na tebụl.
Anụ ezi poteto na anụ a kụrụ
Efrata:
- Nri anu - 400 g;
- poteto - 10 pcs.;
- carrots - 2 iberibe;
- bulb - 2 iberibe;
- anụ ọkụkọ - 2 pcs.;
- mmanụ ihe oriri - 50 ml;
- sizinin - nụrụ ụtọ.
Nkwadebe
Kedu esi esi nri na-eju afọ ma na-enye afọ ojuju na-eji poteto na anụ a mịrị amị? Ọ dị nnọọ mfe! A na-asa ite poteto na mmiri oyi, akpọrọ ya na akwa nhicha na akwụkwọ ji agwụ na akwukwo nri ihe oriri pụrụ iche. A na-ehichapu Carrots, na-atụgharị na nnukwu grater, na site na bọlbụ anyị na-ewepụ ndị husks na shinkuem obere cubes. Mgbe ọkara ọkara e ghere eghe na mmanụ na-esi nri ma jikọta ya na poteto. Anyị na-agbaji nsen ebe a, tụba carrots, nnu na ose iji detụ ire. Ihe niile e ji esi nri na-agwakọta.
Anyị na-esokwa ihe ndị na-esi ísì ụtọ mee ihe, tinye ihe ndị ọzọ fọdụrụ na ya ma gbanye ya. Na-etinye efere anyị na pan, na-etinye ya n'ígwé: akpa nduku, mgbe ahụ anụ na ihe oriri ọzọ. Anyị na-eziga efere na oven ma na-eche ihe dị ka nkeji 30, na-edozi ọnọdụ okpomọkụ dị ogo 190. Anyị na-eje ozi nne ochie dị njikere na tebụl na-acha ọkụ ọkụ, bee ya n'ime obere iberibe, na-ekesa ihe ọkụkụ na-egbu egbu na ude mmiri.
Ntụziaka maka anụ na-esi nri na poteto
Efrata:
Maka nri:
- Pọp nke beef - 300 g;
- bọlbụ - 1 ibe;
- anụ ezi pulp - 600 g;
- garlic - 3 cloves;
- poteto - 200 g;
- ngwa nri.
Maka nri:
- mmanụ ọka - 40 ml;
- achịcha crumbs - 3 tbsp. ngwunye;
- ọka wit - 1 tbsp. ùkwù;
- nri pasili - 1 ụyọkọ.
Nkwadebe
Maka nkwadebe nke nri anyị na-ewe anụ ezi na anụ ehi, kpoo poteto, yabasị, garlic na ngwa nri. Poteto na-esi na mpempe akwụkwọ kachasị nta ma ghaa ya. A na-asacha anụ, nke a mịrị amị, nke a na-edozi site na teepu ma na-agbagharị site na onye na-akpụ anụ. Bulb finely chopped with sharp sharp and connect it with meat, poteto
Ugbu a, tinye nnukwu ite mgbochi na ọkụ, wụsa mmanụ na ya ma kpoo ya na obụpịa. Jiri nlezianya gbasaa cutlets anyị ma kpoo ha site n'akụkụ abụọ rue mgbe edozi edo edo. Mgbe nke ahụ gasịrị, wụsa obere mmiri n'ime pan, kpuchie ya na mkpuchi, kwọọ efere ahụ ruo mgbe mmiri na-ekpochapụ kpamkpam ma jiri nri na akwụkwọ nri ọ bụla na-acha ọkụ.