Anyị na-echetara gị uzommeputa maka isi nri otu n'ime nri ndị kachasị ọhụrụ na nke dị iche - "obere uhie uhie uhie".
Uhie na-agba uhie uhie na pomegranate
Efrata:
- poteto - 4 PC.
- anụ ọ bụla - 400 g;
- walnuts - 100 g;
- akwa - 3 iberibe;
- yabasị - 1 pc.;
- carrots - 4 PC.
- cheese nke ike iche - 300 g;
- garnet - 1 ibe;
- Mayonezi - maka refueling;
- nnu - nụrụ ụtọ.
Nkwadebe
Kedu esi edozi salad? Potato kwesịrị ekwesị m ma sie ya na mmiri dị fere fere na-edo edo na njikere zuru ezu. N'ebe dị iche iche, anyị na-esi anụ anụ, àkwá na carrots. Mgbe ahụ, kpoo mmiri ma kpoo akwụkwọ nri. Ọzọ, anyị na-ehicha ha ma na-ete na nnukwu grater. A na-ata nri na cubes, a na-egbutakwa àkwá. A na-agbagharị walnuts ma jiri nwayọọ nwayọọ gwọọ ya. Chiiz atọ na grater. A na-ehicha ya, na-ekpuchi ya na mmiri na-esi na mmiri ma na-etinye ya n'ime obere mmiri. A na-etinye ihe niile a kwadebere na tebụl salad n'usoro na-esonụ: eyịm mbụ, mgbe ahụ, poteto, anụ a kụrụ anụ, mkpụrụ osisi a kụrụ, nsen, grated cheese na n'elu mkpụrụ pọmigranet. Kwaiti ọ bụla nke promazyvayut Mayonezi ma wepụ salad dị njikere ruo ọtụtụ awa n'ime refrjiraeto maka impregnation. Ihe yiri nke a bụ salad "Garnet Bracelet" na anụ .
Uhie na-agba uhie na tomato
Efrata:
- beef sie - 200 g;
- Bulgarian ose - 1 pc.;
- Peking kabeeji - 150 g;
- akwa - 1 ibe;
- peas na-acha akwụkwọ ndụ - 3 tbsp. ngwunye;
- tomato - 2 PC.
- elu nke dil - ọ bụrụ na achọrọ;
- Mayonezi - maka refueling;
- nnu - nụrụ ụtọ.
Nkwadebe
Na nnukwu efere, ị ga-eji kabeeji Pekinese chịchaa. Ghee ocha, dị mma na bee n'ime obere iberibe. Anyị na-ewepụ ose Bulgarian site na mkpụrụ ma na-azọpịa ha na cubes.
A na-atụba peas green pear na sieve, anyị na-asọpụ ihe ọṅụṅụ niile ma tinye ya na nnukwu efere na salad. Na-esote, tinye anụ a gwakọtara agwakọta a gwakọtara, nke a kpụchara yabasị.
Ngwunye nile nke ọma, nnu nụrụ ụtọ, oge na Mayonezi ma tinye ya na efere salad. N'elu akwa salad "Obere Uhie Ogba Uhie" a na-adanye ya mma ma jiri ya na tomato na ogwu ohuru di mma.
"Shiol Na-agba Uhie" salad na ham
Efrata:
- tomato - 2 PC.
- eyịm - 1 pc.
- ham - 250 g;
- ezi kukumba - 1 ibe;
- ndị ọkachamara - 300 g;
- akwa - 2 iberibe;
- cheese nke ike iche - 200 g;
- Mayonezi - maka refueling;
- mmanụ ihe oriri - maka frying.
Nkwadebe
A na-ehicha ya ma kpochaa ya. A na-asacha ọka na shredded straws. Gri akwukwo nri na mmanu akwukwo nri rue mgbe o di njikere. Mgbe ahụ dị jụụ, kpochapụ mmanụ niile nke ọma. Àkwá na-esi ike, dị jụụ, dị ọcha ma na-ehicha na etiti mkpụrụ. Kukumba bụ shredded thinly. A na-edekwa cheese siri ike na grater. My tomato, akpọnwụ, peeled na bee n'ime obere cubes.
Salad dina ala, promazyvaya ọ bụla Mayonezi na usoro ndị a: ham - mushrooms - cucumber ọhụrụ - mgbe ahụ, àkwá na grated chiiz.
N'elu tomato. Anyị na-eje ozi na salad layered "obere Red Riding Hood" chilled.
Uhie uhie na-agba ịnyịnya na Prunes
Efrata:
- prunes - 150 g;
- poteto - 4 PC.
- chiiz siri ike - 100 g;
- akwa - 3 iberibe;
- Bekee - 2 PC.
- mịrị - 100 g;
- garnet - 1 ibe;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Ya mere, mịrị vine na prunes bụ nhazi nke mbụ, saa ma wụsara ihe dịka minit 10 na mmiri ọkụ,
Poteto, àkwá na beetroot na obụpde. Mgbe ahụ, anyị na-ajụkwa akwụkwọ nri ahụ, dị ọcha ma na-ehicha ihe dị na etiti.
Chi siri ike na àkwá na-ehicha akwụkwọ. Salad anyị na-ada na a mara mma na efere n'ígwé, promazyvaya onye ọ bụla na Mayonezi. Ya mere, buru ụzọ tinye prunes, wee sie poteto, beets, mịrị, grated cheese na nsen. A na-ejikọta n'elu oyi akwa na Mayonezi ma jiri osisi mkpụrụ pọmigranet chọọ ya mma. Ọ bụrụ na ịchọrọ ụdị salad ahụ dị ọkụ, mgbe ahụ, salad "Oké Osimiri Uhie" bara uru na-agbalị isi nri. Ihe Mere? Hmm, ị nwere ike ime nri abalị nkịtị!