Vinaigrette - uzommeputa

N'oge ndị Soviet, na-enweghị akwụkwọ mmanya, ọ dịghị otu ememe, ọbụnadị na ihe ndị a na-emekarị, ọ bụ mgbe nile.

Ka oge na-aga, nri anyị ejirila nri dị iche iche mepụtawanye nri ya site na nri ndị dị n'èzí, ọtụtụ ọka na nri, n'ihi ya, anyị na-eji ejiji omenala ndị Russia eme ihe na-adịchaghị ala. Nghọtahie a adịghị enyekwa ahụ anyị uru n'ezie. A sị ka e kwuwe, vinaigrette bụ salad bara ezigbo uru, nke bụ isi iyi nke vitamin na ihe dị iche iche.

Anyị na-edozi ọnọdụ ahụ ma na-enye ntụziaka maka nri nri mkpụrụ osisi vinaigrette dị ụtọ.

Kedu esi esi nri ọka na - edozi - usoro nhazi?

Efrata:

• tubers potato - 220 g;
• beets ime ụlọ - 220 g;
• carrots - 120 g;
• pickled ma ọ bụ pickled cucumbers - 175 g
• ite peas - 1 ite;
• mmanụ oriri;
• yabasị - 175 g;
• nnu.

Nkwadebe

Mkpụrụ poteto, beets na carrots mine kwesịrị ekwesị ma saa ruo mgbe esie ya. Mgbe ahụ, anyị na-ewepu akwụkwọ nri ndị ahụ ma gbanye ha n'ime cubes dị nta. Anyị na-akụkwa cucumbers ma ọ bụ marinated cucumbers na-asacha na peeled eyịm.

Gwakọta ihe niile a na-etinye n'ime nnukwu mmiri ma gbakwunye pea, tupu ị tụba ya na colander.

Sdabrivaem efere na-esi nri na mmanụ na mmanụ na nnu na mix. Ka anyị nweta ụfọdụ vinaigrette ma jeere ya ozi na tebụl.

Vinaigrette na agwa na sauerkraut - uzommeputa

Efrata:

• Potato tubers - 320 g;
• okpokoro okpokoro - 320 g;
• carrots - 220 g;
• salted ma ọ bụ pickled cucumbers - 250 g
• Achịcha ndị a na-esi nri - 220 g;
• sauerkraut - 155 g;
• mmanụ oriri - nụrụ ụtọ;
• yabasị - 85 g;
• ọhụrụ elu nke dil na pasili - nụrụ ụtọ;
• nnu.

Nkwadebe

Nke mbụ, sie nri ruo mgbe ị kwadebere, na-ekpuchi tubers nke poteto, beets na carrots, ma na-esi nri ruo mgbe agwa bekee. Ọ kachasị mma iji kpoo ya na mmiri oyi maka abalị, n'ihi ya ọ ga-ewe oge iji dozie ya.

A kpochapụrụ akwụkwọ nri ndị a kpochapụrụ, bee n'ime cubes ma kpebie n'ime akpa nke anyị ga-agwakọta salad anyị. Ọzọ, anyị na-ehicha, belata obere cubes eyịm na pickles ma tinye ha na akwụkwọ nri ndị ọzọ. Tụba agwa ndị a sie sie ike, pasent na pasili elu, dina sauerkraut na oge nri na mmanụ na nnu. All mix mix, nye ntakịrị sook, ma na-eje ozi ya na tebụl, na-etinye salad nnukwu efere na salad nnukwu efere na-eji ya na elu.

Vinaigrette na herring - uzommeputa

Efrata:

• tubers potato - 160 g;
• ebe obibi beets - 280 g;
• carrots - 160 g;
• Antonovskie apụl - 160 g;
• lemon - 160 g;
• pickled cucumbers - 160 g;
• Nri azụ a na-egbuke egbuke (fillet) - 320 g;
• acha uhie uhie salad yabasị - 160 g;
• akwukwo nri akwukwo anwughi - ka o rie;
• ọhụrụ elu nke dil na pasili - nụrụ ụtọ;
• nnu.

Nkwadebe

Potato tubers, carrots na beets m dị mma na esi nri ruo mgbe ọ dị njikere. Mgbe ahụ, anyị na-ajụ akwụkwọ nri ma belata beetroot n'ime ibe, na poteto na carrots n'ime cubes. Straw shredded Anthony apụl, peeled si skins na igbe mkpụrụ na marinated cucumbers. A na-fesa apụ na ihe ọṅụṅụ mmiri lemon. Efere uhie na-acha uhie uhie na-egbutu ihe ọkara yiri mgbaaka ma na-etinye ya na lemon ihe ọṅụṅụ ruo minit iri atọ.

A na-ata ahịhịa, anyị na-ekewapụ fillet si ọkpụkpụ ma gbutuo mpekere ndị dị mkpa. Ghichachaa ihe a na-asacha na nke a mịrị amị.

Gwakọta ihe niile a kwadebere, jupụta mmanụ mmanụ na-esi ísì ụtọ, nnu ụtọ na mix.