Ijikọta na otu ọgwụ mmacurrant na raspberries bụ ezigbo mkpebi. Utu ga-enye nri dị otú ahụ na uto na-esi ísì ụtọ, na currant ga-eweta obi ụtọ na jam mbụ ga-adị iche. N'okpuru, anyị na-agwa gị ụfọdụ ntụziaka maka nri jam si currants na raspberries.
Nri jam na currant
Efrata:
- raspberries - iko 10;
- currant - iko 4;
- shuga - 10 iko;
- citric acid - 6 g.
Nkwadebe
Ihe mbụ anyị na-eme bụ ịsa tomato ma hapụ ha ka ha kpọọ nkụ. Anyị na-amalite ịkwadebe jam, wụsa malinka n'ime iko na-eme ka ọ bụrụ iko na n'elu sugar (iko 6), wee chere ka ihe ọṅụṅụ ahụ pụta, mgbe ahụ tinyekwuo currant ma fesa shuga fọdụrụ n'elu. Anyị na-atụgharị efere ma tinye pan anyị na tomato, ozugbo ngwa ahụ malitere ịkụ, anyị kwụrụ maka minit iri. Na jam wepu ụfụfụ ma gbakwunye acid citric. A na-ejikọta jam dị ọcha na spatula osisi, anyị na-awụsa ya na akpa, na-emechi lids, na-ahapụ jam ahụ a kwadebere n'ime ụlọ maka otu ụbọchị, wee wepụ ya na okpuru ulo ma ọ bụ friji.
Mkpọ currant jam na raspberries
Efrata:
- nwa currant - 6 iko;
- utu - 2 iko;
- shuga - iko asaa;
- mmiri - 2 iko.
Nkwadebe
Na ite, wụpụ mmiri, ka o sie, tinye nwa currant, mgbe ahụ raspberries ma wetara uka ahụ obụpde, tinye sugar nwayọọ nwayọọ otu iko na mix. Weta ihe oriri anyị na obụpde na esi nri maka minit 45. Mgbe nke ahụ gasịrị, anyị na-agbanye jam anyị na ite ite ma na-atụgharị ha na lids.
Jam si gooseberries, currants na raspberries
Efrata:
- currant ọbara ọbara - 1 n'arọ;
- utu - 2 n'arọ;
- gooseberries - 1 n'arọ;
- sugar - 3 n'arọ.
Nkwadebe
Mkpụrụ osisi dị mma maka m ma wepu ya na ọdụ. Utu a kpochapuru ya na blender, na goozberị na currants hapụrụ kpamkpam. Anyị na-agbasa tomato na nnukwu saucepan, wụsa sugar na esi nri maka 30-35 nkeji na obere okpomọkụ, edemede oge. Na-ekpo ọkụ ngwakọta na-ele ihe n'ime ite na kpuchie na anọkwasị lids. Kasị mma, echekwa na okpuru ulo.
Jam si nwa currants, raspberries na gooseberries
Efrata:
- nwa currant - 7 iko;
- gooseberries - 3 iko;
- utu - 2 iko;
- mmiri - 1 iko;
- sugar granulated - iko 15.
Nkwadebe
Anyị na-asa tomato, wepụ ihe ị ga-esi na ọdụ, kpoo ha. Dị njikere ịjupụta tomato na mmiri, na-echere ruo obụpde, na-ehi ụra 8 iko shuga, nyeghachi ya ka obụpde, obụpde maka minit ise. Gbanyụọ ọkụ, gbanyekwu shuga, nwuo. Jụụ ma wụsa n'ime ihe a kwadebere.
Jam si uhie currants na raspberries
Efrata:
- nwa currant - 6 iko;
- uhie uhie - 2 iko;
- utu - 2 iko;
- oroma - 2 iberibe;
- shuga - iko 13.
Nkwadebe
My currants na akọrọ. A na-akụkọta Raspberries, anyị na-ewepụ ihe a na-ebibi, ma ọ bụghị nke m. Oranges bụ nke m. Mkpụrụ osisi na mkpụrụ osisi anyị na-esi n'aka anụ grinder, tinye sugar, mix. Kwe ka uka ahụ guzosie ike ruo mgbe shuga gwakọtara. Anyị na-etinye jam n'ime akpa, mechie lids ma debe ya n'ebe dị jụụ.
Jam si uhie currants na raspberries
Efrata:
- utu mkpụrụ - 2 n'arọ;
- uhie currants - 1.5 n'arọ;
- lemon - 2 iberibe;
- shuga - 1 n'arọ.
Nkwadebe
Anyị na-adọpụta mkpụrụ tomato ahụ, a na-atụfu ihe ọjọọ niile na nbibi. Iji blender, anyị na-eme puree nke currants na raspberries ma jikọta ya na sugar. Site na lemons anyị na-eme ka bee, bee ya na grater, na-amanye ihe ọṅụṅụ na mkpụrụ osisi ahụ, tinye ihe niile na puree, jikọta ihe ndị ahụ. Anyị na-awụpụ jam anyị na ite ma na-echekwa ha na friji.