Site na sinks ị nwere ike esi nri dị ukwuu maka oyi: ị nwere ike esi nri jam , jam ma ọ bụ mechie compote. Ma ugbu a, anyị ga-agwa gị otu esi eme plum na sirop.
Ntụziaka maka piom ke sirop
Efrata:
- plums - 2 n'arọ;
- shuga - 700 g;
- mmiri - 2 l;
- citric acid - 1 teaspoon.
Nkwadebe
Họrọ ugbua umu anu ugbo. Anyị na-asa ha na nkwụsị nke ọ bụla anyị na-eji ụkwụ apị na-eme ka ọkpụkpụ ahụ ghara ịgbawa. N'elu mmiri ndị a kwadebere na-edozi plums ma wụsa mmiri mmiri. Na-ekpuchi na lids ma kwụrụ ihe dịka minit 20. Site na mmiri na shuga, dozie sirop, weta ya na obụpde maka nkeji ise, wee tinye mmanụ lemon na mix, gbanyụọ ọkụ ahụ. Ugbu a, jikọta mmiri, nke jupụtara na pọmrị na kama ịwụsa syrup na-ekpo ọkụ. Na-ekpuchi na lids, tinye ya na sabean, na ala nke a na-etinye otu ákwà ákwà, tinye mmiri n'ime ite ka a mikpuo ite ndị ahụ n'ime ya ma tinye ọkụ ahụ. Mgbe esi sie, tinye sterunaiz plums na shuga syrup maka ihe dị ka nkeji 15. Mgbe ahụ, anyị na-esi na mpempe akwụkwọ ahụ, tụgharịa ha, gbanye ha, kechie ha ma hapụ ha ka ha dị jụụ. Debe blanks n'ime okpuru ulo.
Kedu ka esi eme plums na mkpọ sirop?
Efrata:
- plums - 500 g;
- shuga - 250 g;
- cinnamon na mkpisi - 3 PC.
Nkwadebe
Nnukwu mkpụrụ osisi plums m, belata na ọkara ma wepụ ọkpụkpụ. Anyị na-etinye nkwụsị ndị a kwadebere n'ime ite ọkụ. A na-agbaji paịlmoni n'ime akụkụ 3-4 ma gbasaa ha na mkpọ na plums. Jupụta na mmiri esi mmiri, kpuchie ya na lids ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo 120 Celsius C 30 nkeji. Mgbe nke ahụ gasịrị, tụgharịa akpa ahụ, gbanwee ma hapụ ha ka ha dị jụụ. Chekwaa ụdị plums ndị ahụ na sirop n'ebe dị jụụ ruo otu afọ.
Kedu ka esi mechie gramu roasted na sirop?
Efrata:
- mmiri - 0,5 iko;
- balsamic mmanya - iko 0,5;
- shuga - 6 tbsp. ngwunye;
- Vanilla na pods - 1 pc.;
- nwa peppercorns - 10 pcs.;
- plums - 15 PC.
- rosemary (Alaka) - 8 PC.
Nkwadebe
Kpochapu oven ruo 190 Celsius. Jiri mmiri, balsamic mmanya, peppercorn na 4 tablespoons shuga. Nwuo ruo mgbe shuga gwakọtara kpamkpam. Tinye otu ọcha vanilla ahụ. Na mpempe akwụkwọ na-agbasa plums ma wụsa ngwakọta ahụ. Gbano ogho nke rosemary ma fesaa shuga n'elu. Anyị na-akpọọ nkụ maka nkeji iri abụọ. Na-etinye plums na efere na whisk, na igbapu sirop n'ime saucepan na obụpde maka ihe dị ka nkeji 5. Na sirop ahụ nwetara, na-amị mkpụrụ osisi ahụ ma jiri alaka rosemary.
Kedu ka esi mee plum na sirop?
Efrata:
- plums - 1 n'arọ;
- soda - 1 tbsp. ùkwù;
- shuga - 1 n'arọ.
Nkwadebe
Mkpụrụ ala m ma wepụ ọkpụkpụ. Plums wunye soda ngwọta na-ahapụ maka otu ụbọchị. N'ihi usoro a, halves ga-anọgide na-eguzosi ike ma guzosie ike ma ghara ịdaba n'oge nhazi ọzọ. Na obere saucepan wunye 1/3 iko mmiri na okpomọkụ. Jiri nke nta nke nta tinye shuga na, na-akpali akpali, weta ya kpamkpam. Anyị na-ewepụta plums site na ngwọta nke soda na nke m. Mgbe nke ahụ gasị, anyị na-ebelata paramu na syrup ma na-esi nri ruo mgbe ha kewara ụfọdụ n'ime ihe ọṅụṅụ ahụ n'ime syrup. Mgbe esichaa, obụpịa plums na obere ọkụ nkeji iri anọ na ise.Jie ọkụ na-ekpo ọkụ na syrup na ite ndị na-adịghị mma ma tụgharịa ha ngwa ngwa.
Kedu ka esi eme plums odo na syrup?
Efrata:
- odo odo - 700 g;
- shuga - 300 g;
- mmiri - 500 ml.
Nkwadebe
Anyị na-agbapụta n'ọkwá dị njikere nke pọmkpọ. Iji mee ka sirop na saucepan, wụsa na mmiri, wụsa sugar n'ime ya ma obụpịa obụpde maka nkeji 4. Site na sirop anyị jupụta plums, na-ekpuchi ite ndị lids na mgbe anyị na-ekpuchi ka anyị na-emechi sterilize maka nkeji iri na abụọ. Mgbe nke ahụ gasịrị, a na-apịa ihe ndị na-acha odo odo na srop ahụ na lids ma hapụ ka ajụkwa.