Utu bu ihe bara ezigbo uru na beri berry. Iji nwee ike itinye raspberries na nri na na-oge, a na-egbute ya n'ụzọ dịgasị iche, gụnyere, na oyi kpọnwụrụ. Ekwesiri ighota na ichikota nke tomato bu otu n'ime uzo kacha mma nke owuwe ihe ubi ha. Ọ bụ mgbe obere nri na-efu ka anyị na-enwe obere akụkụ nke vitamin na ihe ndị ọzọ bara uru.
Kedu ka esi tufri akwukwo raspberries ohuru?
- N'ezie, ọ dị mma ma ọ bụrụ na ị nwere ihe nkedi dị iche iche dị iche iche na-arụ ọrụ n'ugbo ahụ nke na-enye ihe na-egbuke egbuke, ma ị nwere ike ijikwa friji nke oge a na ike.
- Na tomato nke raspberries ga-emetụ n'ihu kefriza. Anyị na-ewepu epupụta, ụmụ ahụhụ na-ata ahụhụ ma na-acha tomato, na-ahapụ naanị ụda, na-agbanwe agbanwe, na-adịghị emerụ.
- Tupu na-egbuke egbuke, raspberries dị mma kachasị mma ịsacha, nke mere ka ha ghara ịda mbà ma ghara ịhapụ ihe ọṅụṅụ ahụ. Ọ bụrụ na ị ka ga-asacha - tinye ya na akwa akwa, ka ya kpoo nke ọma.
Kedu otu kacha mma iji gụkọta raspberries?
- Nri raspberries na akụkụ ndị dị nta: oke kachasị mma bụ iko maka 250-300 ml.
- Wunye raspberries a kwadebere n'ime obere ngwugwu, kee ya na eriri, wee tinye ya na akpa ọzọ, nke a jikọtara nke ọma, na-ahapụ ntakịrị ihe na-enweghị ihe ọ bụla n'ime nchịkọta abụọ (usoro a ga-ekwe ka tomato ghara ịkụda). I nwekwara ike iji akpo mmiri plastik dị ọcha na lids.
- Ugbu a, tinye ihe ndozi kwadebere ya na raspberries na ihe ndozi friza ma kpoo ruo mgbe aghara aghara. Mgbe tomato na-agbaze kpamkpam, ị nwere ike ịkwaga akpa ma ọ bụ ihe ndị dị na shelf na friza ma chekwaa ruo oge owuwe ihe ubi ọzọ.
- A na-eji mma raspberries na-ekpo ọkụ mee ihe tupu e mebie ya na ụlọ okpomọkụ. Otú ọ dị, ọ bụrụ na ị na-eme atụmatụ iji ya maka ọgwụgwọ ọzọ, ị nwere ike ịmalite ịmalite ịmalite ime ihe.
Gwa gị ihe ị nwere ike ime site na oyi na-acha (ama defrosted) raspberries.
Utoojoo ude na-esi na raspberries oyi kpọnwụrụ akpọnwụ
Efrata:
- utu oyi kpọnwụrụ - ihe dị ka 400 g;
- Chicken egg - 2 pcs.;
- ude uto - 200 ml;
- brandy - 1-2 st. ngwunye;
- ọka wit ọka wheat - 2 iko;
- mmanụ ihe oriri - 100 ml (ma ọ bụ creamy gbazee);
- shuga - banyere 100-150 g;
- soda akwụ - 1 tuo;
- vanilla - 1 tuo.
Nkwadebe
Osisi na-egbu shuga, tinye ude mmiri, butter, soda, vanilla, brandi. Jiri nwayọọ nwayọọ na-ese ntụ ọka ahụ, gwakọta ntụ ọka ahụ. Jiri nlezianya nwuo, ị nwere ike ịgwakọta. Mgwakota agwa kwesiri igbanwe mmiri. Ụdị maka mmanụ gri na mmanụ (mkpụrụ osisi silicone na-adịghị achọ ya). Anyị na-agbanye ọkara nke mgwakota agwa ahụ n'ime ihe ahụ, debe tomato akwa n'elu, ma jupụta ya na mgwakota agwa ma dowe akwa nke tomato. Bake achicha na oven na okpomọkụ nke ihe dị 200 degrees C maka ihe dị ka 30-40 nkeji. A na-enyocha ịdị njikere site n'igosi egwuregwu na etiti, ọ ga-anọgide na-akọrọ. Tupu ịcha, ejighị ya kpọrọ oyi. Na-arụ ọrụ na tii ọhụrụ.
Kissel si raspberries oyi kpọnwụrụ akpọnwụ
Efrata:
- utu thawed - 1 iko;
- mmiri - 1 l;
- sugar granulated - 100 g;
- nduku ma ọ bụ cornstarch - 4-6 st. spoons.
Nkwadebe
Na tomato ga-ekpocha site na sieve. N'ime mmiri, anyị na-agbaze shuga na mmiri ma tinye ya na ọkụ. Na obere mmiri na-atụgharị starch. Ka sulu obụpde maka ihe dị ka minit 3. Mgbe ahụ, wụsa na starch ma dina ya
Compote nke raspberries oyi kpọnwụrụ
Nkwadebe
Anyị agaghị esi na tebụl, ma ọ bụghị na anyị ga-atụfu vitamin C, nke dị ọtụtụ na raspberries oyi. A na-etinye mkpụrụ osisi raspberries na-adịghị mma na-ejupụta na mmiri ọkụ ma ọ bụ karịa ka mma - na mmiri na okpomọkụ nke na-adịghị elu karịa 80-70 degrees C (enwere ugbo eletrik nke oge a na-enye ọkụ ọkụ a na-achịkwa). Jide na ọkụ maka ọ dịkarịa ala minit 20, ka a gụnye compote ahụ. Sugar - ịchọrọ - tinye, ịchọrọ - ee, ọ bara uru karịa ya.