Ejiri ahịhịa na-apụta na anụ ọkụkọ - uzommeputa

Cabbage - efere dị obi ụtọ na, obi abụọ adịghị ya, na-atọ ụtọ. A na-esi ya na anụ na-eri anụ, na akwukwo nri na - ejide ya. N'isiokwu a, anyị ga-agwa gị otu esi akwadebe kabeeji na-eji ọkụkọ na-ebugharị.

Ngwunye minced na-apụta

Efrata:

Nkwadebe

Osika ohia ruo mgbe ocha esie ya, wee tụghachite azụ na colander. Bee yabasị n'ime obere cubes, ma gụọ carrots na grater. Na pan frying wunye banyere tablespoon nke ihe oriri na mmanu na ighe eyịm na carrots. N'ime nnukwu efere, jikọta anụ ahụ a kụrụ, osikapa na ọkara nke anụ ahụ. Anyị na-ekpochapụ kabeeji na epupụta. Mgbe ahụ, anyị na-atụba ha n'ime mmiri esi mmiri maka ihe dị ka nkeji. Mgbe nke ahụ gasịrị, belata akara ahụ na isi nke mpempe akwụkwọ ma gbasaa ndochi ahụ. Gbanye envelopu ma gbasaa blanks na tray mmiri. Beechaa tomato n'ime cubes ma nyefee garlic site na pịa.

Gbasaa akwụkwọ nri ahụ na frying pan na simmer maka ihe dịka nkeji 5. Mgbe ahụ gbakwunye ude mmerụ, mix ma jiri nwayọọ mee simmer maka minit 10. Golubtsy wụsara ihe na-esi na ya pụta ma zigara ya na oven. Rie maka nkeji iri anọ na ogo nke ogo 180.

Uro siri ike na-atụgharị kabeeji

Efrata:

Nkwadebe

A na-esi nri anụ ọkụ na nke a mịrị amị na-agafe site na anụ grinder. Anyị na-eme otu ihe ahụ na eyịm, carrots na kabeeji. Ihe a niile na-agwakọta nke ọma, tinye akwa, oatmeal, nnu, ose na shredded elu. Ọzọ, ihe niile na-agwakọta. Anyị na-etolite site na mbadamba achịcha ndị a na-enweta dị ka cutlet ma na-ata ha na ite frying na mmanụ dị na mmanụ tupu oge eruo. Iche iche mbadamba tomato, ude mmiri uto na mmiri na umuaka umuaka mmiri na-aputa ya. Na-ekpuchi pan nke frying na mkpuchi ma na-ehichapu ka ọkụ ọkụkọ umengwụ na-apụta na obere ọkụ maka ihe dịka minit 25.

Ntụziaka maka stuffed kabeeji na-apụta

Efrata:

Nkwadebe

A na-esi rizizị ihe fọrọ nke nta ka ọ bụrụ na ọ dị njikere. Were kabeeji si na Beijing, gbasaa ya na akwukwo, ma tinye ya n'akụkụ nke isi, ziga ya na mmiri mmiri maka minit 2. Were ihe a na-eme ka ọ bụrụ ihe na-esi ísì ụtọ, wụsa ude (50 ml), na-agbagharị n'ime akwa ahụ, gbakwunye osikapa, nnu, ngwa nri na ngwakọta. N'akụkụ nke akwukwo akwukwo akwukwo a kwadebere, tinye obere nri ma tinye akwa envelopu.

Anyị na-etinye ka kabeeji na-ebugharị. Ugbu a, anyị na-akwadebe mgbakwasa ahụ: kpochapụ carrots na eyịm, ma hapụ ha n'ime ntụ ntụ na-eme ka ọ dị nro. A na-ejikọta mmanụ ude mmiri na tomato mado na ude, anyị na-agbasa carrots na yabasị na mix, tinye nnu na uto. Wunye ngwakọta a na-esi nri. Ọ ga-ekpuchi kabeeji kpamkpam, ma ọ bụrụ na ọ ezughị, ị nwere ike itinye mmiri. A na-ekpuchi ụdị ahụ ma ziga ya na oven. N'elu okpomọkụ nke ogo 200, mee ihe ọkara otu awa. Mgbe nke ahụ gasị, anyị na-ewepu akwụkwọ ma zipụ kabeeji ka ọ bụrụ aja aja ruo minit 10-15 ọzọ.

Ọkụ Chicken na-apụta

Efrata:

Nkwadebe

N'ime mmiri na-esi esi mmiri, anyị na-ebelata isi mmiri na-asacha. Obụpde maka ihe dị ka minit 7-10 ruo mgbe epupụta dị mfe ịhapụ. Ka ọ dị ugbu a, anyị na-eri nri: carrots atọ na nnukwu grater, na ibelata yabasị. Anyị na-etinye akwụkwọ nri na mmanụ ihe oriri. Osisi ogwu na-etucha ruo mgbe esie ya na mmiri salted. Gwakọta ihe ọkụkọ ọkụkọ na carrots, eyịm na osikapa, ebe ahụ tinyekwara coriander green corịnder na ahịhịa pasili. Na epupụta kabeeji anyị na-egbutu akàrà.

N'akụkụ nke mpempe akwụkwọ ahụ, tinye ihe ndochi ma mepụta ihe na-acha anụnụ anụnụ. Ihe fọdụrụ kabeeji shinkuyu na-etinye na ala nke pan ahụ, ebe anyị na-ewepụta kabeeji na-apụta. Site n'elu dina kabeeji na-apụta. Anyị na-akwadebe ihe jupụtara na ya: mix tomato ihe ọṅụṅụ (ọkacha mma n'ụlọ-eme), jikọta na mmiri, gbakwunye sugar na nnu nụrụ ụtọ. Jupụta na kabeeji ma mee ka ihe dị ka elekere elekere na obere ọkụ. Ị nwere ike ijere ha ozi na okpokoro site na ịgbara ha Mayonezi ma ọ bụ utoojoo ude.