Ejiri chiri anya maka oyi

Kedu efere na-ejighị kabeeji sie. Anyị na-atụ aro ka ị mụta ntụziaka na-adọrọ mmasị nke kabeeji stewed maka oyi.

Ntụziaka maka stewed kabeeji maka oyi

Efrata:

• acha ọcha - 400 g;
• nnu, obere ogbe akwukwo - uto;
• ose peas - 4 PC.
• carrots - 1 ibe;
• ngwa nri - na uche;
• mmanụ ọka - 2 tbsp. spoons.

Nkwadebe

Anyị na-asacha kabeeji, ka mmiri dọọ, bee n'ime obere iberibe na melenko onwunwu. Mgbe ahụ, tinye ya na mmanụ frying na mmanụ, jiri aka gị, nnu, ose na-esi ísì ụtọ, tinye ihe ole na ole na-eme ka ọ bụrụ ihe a ga-eme na stew na ọkara okpomọkụ ruo mgbe esie ya, n'okpuru mkpuchi, na-agwakọta oge. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye eyịm ye carrots. Iji mee nke a, anyị na-ehicha eyịm, bee n'ime mpekere, na carrots atọ na grater. Enwere ike ịpị ihe niile na Mkpọ.

Ugbo ọka stewed

Efrata:

• kabeeji - 800 g;
• nnu - 40 g;
• shuga - 10 g;
• tomato mado - 100 ml.

Nkwadebe

Ụzọ ọzọ esi ewepu kabeeji maka oyi. Ya mere, wepu akwukwo ogwu nke kabeeji, wepu ya site na ya, sacha ya ma bee ya ka o buru uzo. Anyị na-etinye shredded kabeeji n'ime nnukwu efere, nnu, mix na-ahapụ ka sook maka awa 2. Mgbe nke ahụ gasịrị, anyị na-amịpụta ihe ọṅụṅụ ahụ, tinye ya n'ime efere enamel ma tinye ya na ọkụ na-adịghị ike. Duru ya maka nkeji ise, wee tinye tomato mado ma tinye obere shuga. Jiri nlezianya kwadebe ma kwadebe maka ihe dị ka nkeji 30, na-emegharị ụfọdụ mgbe. Ugbu a, anyị na-agbanwe kabeeji n'ime ite ọkụ na-adịghị ahụ ọkụ, na-ekpuchi ya ma dọba ya maka minit 30. Mgbe ahụ tụgharịa ya, tinye mkpuchi ala ma kechie ya na akwa nhicha. A pụrụ iji kabeeji dị otú ahụ mee ihe n'oge oyi dị ka nri maka nri dị iche iche ma ọ bụ dị ka ihe jupụtara na-eme pies.

Eji kabeeji kwakọba maka oyi na anụ

Efrata:

• acha ọcha - 500 g;
• anụ ọ bụla - 200 g;
• bọlbụ - 1 ibe;
• nnu, ose - nụrụ ụtọ;
• mmanụ oriri;
• n'ọnụ mmiri epupụta - 2 PC.

Nkwadebe

A na-egbutu nri n'ime obere akụkụ ma ghere eghe ruo mgbe esiri ya na tebụl na-ekpo ọkụ na mmanụ mmanụ. N'ebe ọzọ na-esi nri, tinye kabeeji a na-etinye ya na ịkwanye ya n'elu okpomọkụ, na-akpali, n'okpuru mkpuchi, ruo ọkara nke esiri ya. Mgbe esiri anụ ahụ, gbakwunye yabasị, gbanye ya ma bee n'ime cubes, bred kabeeji, nnu na ose na-atọ ụtọ, akwukwo laurel. A na-etinye ya niile, na-etinye ya, na-ekpuchi ma kpuchie ya. Na-agbapụ ihe dị ka minit 20 ọzọ karịa obere okpomọkụ ma gbanye n'ime ite ọkụ.

A na-agwa ndị hụrụ kabeeji ka ha nwaa ahịhịa na-ata ahịhịa na sousaji ma ọ bụ cheese cauliflower , na-esi nri ha n'ụzọ dị mfe.