Ụzọ kachasị mfe ma sie ike iji kwadebe mushrooms maka oge oyi bụ ihicha. Ị nwere ike ihicha mkpụrụ n'okpuru anyanwụ ahụ, ma ọ bụrụ na ihu igwe dị na windo ahụ dị anya site na achọrọ, ị nwere ike dochie ọnọdụ ndị dị na oven ma ọ bụ onye nkụzi nke mmiri nchịkwa pụrụ iche. Ọ bụrụ na a na-akpọ ọka ndị ahụ n'ụzọ ziri ezi , mgbe ahụ, ha nwere ike iji ya mee ihe dị ka efere ndị mbụ, na nri ndị dị n'akụkụ na nri. Banyere nkọwa maka otu esi akwadebe mushrooms a mịrị amị, anyị ga-ekwu okwu n'ihu.
Esi esi nri shititake mushrooms?
Ihe kachasị ewu ewu nke ọka nsị shititake na-esi nri. Ngwurugwu na-eme ka mmiri jupụta n'ọkụ jupụtara na ekpomeekpo ma nwee ederede na-adọrọ mmasị nke na-eme ka ihe ọṅụṅụ Japanese miso mara mma.
Efrata:
Maka efere:
- ginger mgbọrọgwụ - 5 cm;
- okpokoro kombu (akpọrọ) - 4 epupụta;
- Sita shiitake - 6 pcs.;
- miso paste - 55 g;
- ihe ọṅụṅụ nke otu lemon;
- mmiri 1,9 lita.
Maka ofe:
- Tofu cheese - 175 g;
- Sita shiitake - 8 pcs.
- mmanụ sesame - 25 ml;
- sauce shirucha - 5 ml;
- soba noodles - 355 g;
- eyịm green - 2-3 sprigs.
Nkwadebe
Tupu ịkwadebe mushrooms a mịrị amị, ọ dị mkpa ka ị gbanye ha. Ọchịchị a na-emetụta nanị nchịkọta ndị ahụ ga-aga na mgbakwunye na efere, a na-etinye ya na broth n'onwe ya n'ime mmiri mmiri. Tinyere mushrooms na esi esi mmiri na-eziga, algae na ginger. Mgbe ọkara otu elekere, a na-ehicha efere, mgbe ahụ, a na-ehicha ya na mmiri lemon na ya.
Oge ị ga-esi na-esi nri na-esi nri, kwa, ekwesịghị ịla n'iyi. Kwadebe tofu, kpocha ya ma kpoo ya na okpokoro ihe oriri na chamera. A na-ezigara chiiz cheese na minit 9 na ogo 200.
Bee ihe mushrooms tinye ya ma gbakwunye ha na efere na-ekpo ọkụ. Iche iche, obụpịa ihe ndị ahụ na-edozi ma tinye ya na ofe. Gbakwunye efere ahụ ka ọ bụrụ na ị na-eje ozi, na-efesa ya na ya.
Esi esi esi nri a mịrị amị na poteto?
Poteto bụ ihe na-anọpụ iche bụ nke nwere ike ịme ezigbo enyi na ọtụtụ ihe ọkụkụ kachasị emetụ, otu n'ime ha bụ uto anụ ọhịa. E nwere ike ịmalite ihe owuwe ihe ubi na efere na-atọ ụtọ, gratin.
Efrata:
- Fikiere ọcha mushrooms - 35 g;
- pancetta - 185 g;
- garlic ezé - 2 iberibe;
- yabasị - 115 g;
- Alaka nke thyme - 2 pcs.;
- ude - 235 ml;
- mmiri ara ehi - 115 ml;
- a pinch nke nutmeg;
- tubers potato - 980 g;
- grated gruyere - 115 g.
Nkwadebe
Tupu isi nri, na anyị - ighe, nke a mịrị amị, jupụta na mmiri 115 na mmiri ọkụ ma hapụ maka minit 20. Mgbe obere oge gasịrị, kpochapụ mmiri na-erubiga ókè ma belata mushrooms.
Na tebụl frying na-ekpo ọkụ na mpekere nke pancetta, a na-ejikwa abụba ahụ na-agafe ya. Mgbe yabasị iberibe ibu uzo, fesaa ha thyme na gbakwunye mushrooms. Nye mushrooms a grimace.
Wunye mmiri fọdụrụ mgbe mushrooms na mmiri ara ehi na ude, gbakwunye nutmeg ma kpoo ha ọnụ. N'okpuru n'ígwé, dọọ mpekere poteto, ero ighe na cheese, fesaa ya na mmiri ara ehi ma megharịa n'ígwé. A na-etinye efere a kwụrụ awụ na oven ruo otu narị elekere 180 ruo otu awa.
Esi esi esi ofe mushrooms sie nri?
Efrata:
- Nri ọcha mushrooms - 25 g;
- mmanụ olive - 45 ml;
- yabasị - 115 g;
- garlic ezé - 2 iberibe;
- efere akwukwo nri - 480 ml;
- ndị ọkachamara ọhụrụ - 510 g;
- obere mkpuru akwụkwọ ndụ akwụkwọ ndụ;
- mmanya ọcha - 65 ml.
Nkwadebe
Wunye mushrooms a mịrị amị na mmiri mmiri na-ahapụ maka minit 15. Na-esi na eyịm mepụta ọka ọhụrụ, na mgbe ọ na-ekpochasị mmiri, tinye mmanụ ọcha na garlic. Wunye ihe ọkara nke efere, mmanya na mmiri ero, chere maka obụpde na okwute ọkụkọ na ofe na ofe. Dichae puree ahụ na ofe ofe ma jee ozi.