Ọ bụrụ na ọ dị mkpa ka ị na-esi nri nke na-ekpo ọkụ maka oge kachasị elu, mgbe ahụ, ọ gaghị aba uru ịbanye na ụlọ ahịa ahụ maka ibubata billet bọọlụ zuru ụwa ọnụ, ọ bụ iji gbakwunye mgbakwasa anụ ahụ na pọọ ọnụ pearl na broth, nke ị nwere ike ịkụnye nri n'ụlọ ma chekwaa na nnukwu ụlọ. Dị ka akụkụ nke mmanụ ụgbọ mmiri dị otú a, ọ dịghị ihe ọ bụla na-edozi ahụ, naanị peel na akwụkwọ nri si n'ubi gị.
Kuki kukumba maka pịkụl maka oyi
Efrata:
- cucumbers ọhụrụ - 1.6 n'arọ;
- pearl barley - 270 g;
- tomato - 780 g;
- yabasị - 620 g;
- mmanya - 55 ml;
- carrots - 430 g;
- mmanụ ihe oriri - 65 ml;
- sugar granulated - 25 g.
Nkwadebe
Nkà na ụzụ nke nkwadebe bụ nke dị mfe. Nke mbụ, belata cucumbers ọhụrụ, tomato na eyịm n'ime cubes, belata carrots site na aka ma ọ bụ na-egweri, ma kpochapụ croup. Na brazier, wụsa mmanụ, tinye kukumba na tomato na ala nke crockery, wụsa na otu ụzọ n'ụzọ anọ nke otu iko mmiri ma tinye akwụkwọ nri ndị ọzọ na pearl barley. Nnu ma mee ka ihe mgbakwasa ahụ dị ụtọ, wụsa na mmanya ma sie nri maka ihe dị ka nkeji 20, mee ka okpomọkụ dị ọkụ. Mgbe oge gasịrị, kpuchie mejupụta na mkpuchi ma hapụ ka ọ dị ntakịrị ọkụ na minit 10. Mgbe oge ahụ gasịrị, dozie mgbakwasa na ọka bali maka osisi pịkụl na cans ọnyá na-agagharị maka oge oyi. Mgbe ọdịnaya nke mkpọ ahụ kpamkpam mma, ha nwere ike ịkwaga na nchekwa na pantry.
Ihe mgbakwasa maka pịkụl na pearl barley na mushrooms
Efrata:
- green tomato - 2,3 n'arọ;
- barley barley - 190 g;
- mushrooms (ọ bụla) - 850 g;
- yabasị - 430 g;
- ụtọ Bulgarian ose - 540 g;
- carrots - 430 g;
- tomato mado - 45 g;
- mmanụ ọka - 230 ml;
- mmanya - 115 g;
- nke na-ekpo ọkụ.
Nkwadebe
Iji mee ka nkwadebe nke ọka bali na-emezi ngwa ngwa, tupu ị kwadebe ihe mgbakwasa maka rassolnik maka oyi, gbanye ya na mmiri oyi ruo abalị dum, kpochapụ mmiri ahụ, sachaa perlovku ma tinye ya na ọkụ.
Anyị na-aga akwụkwọ nri. Na-acha akwụkwọ ndụ akwụkwọ ndụ ma na-asacha ha. Na brazier anyị na-akwadebe ihe mgbakwasa site na yabasị yabasị, ụtọ na-ekpo ọkụ na-ede ede, na carrots. Gbakwunye iberibe mushrooms ma ka mmiri si na ha kpochapu kpamkpam. Jupụta mbadamba tomato, soro mpempe akwụkwọ tomato, wụsa na mmanụ wee hapụ ụfụ akwụkwọ nri maka ọkara otu awa. Mgbe obere oge, wụsa croup sie ma gbakwunye mmanya ahụ. Ozugbo esichara, a ga-etinye ya na akpa na-adịghị ahụkebe ma jiri ya kpuchie ya.
Mgbe oge ruru ka esi esi nri, tinye ngwaahịa ahụ na ngwaahịa, ziga cucumbers na pickle si n'okpuru ha, gbakwunye ofe laurel wee weta obụp.
Ntughari maka pịkụl maka oyi - uzommeputa
Efrata:
- kukumba - 1.6 n'arọ;
- carrots - 480 g;
- mmanụ ọka - 95 ml;
- pasta tomato - 35 g;
- sugar granulated - 15 g;
- yabasị - 340 g;
- barley barley - 140 g;
- mmanya - 20 ml.
Nkwadebe
Mgbe ị na-asacha ọka barley ahụ, gbanye ya ruo mgbe ọ dị njikere. Mgbe perlivka na-agbazi, lekọta akwụkwọ nri: chekwaa ọkara nke ọkara ya abụọ na grarots grated ma tinye cucumbers ọhụrụ ka ọ gwakọtara anụ ahụ n'emebighị ihe ọṅụṅụ si na ha. Jiri oge na-emepụta akwụkwọ nri, gbakwunye shuga ma hapụ ka ọ dị ka ọkara elekere. Tinye mpempe akwụkwọ tomato n'ime akwukwo nri ahihia ma wepu ihe niile ka o ruo obere oge nkeji 20. Ugbu a, ọ bụ ọnụ ọka bali sie, mgbe nke a gasịrị, a ga-etinye nkwadebe ahụ ọkụ ruo minit 15. N'oge a, a pụkwara itinye ọdịnaya nke frying pan na laurel na ose na-ede ede ma ọ bụrụ na ị na-eme atụmatụ iji mgbakwasa na ejiji. Ugbu a, ọ na-anọgide na-ekesa ihe niile na akụ na-adịghị mma ma tụgharịa elu.