Kwekọrịta, n'agbanyeghị agbanye ihe ị na-azụbeghị magburu onwe ya, ọ kaghị mma karịa ihe ị na-esi nri n'ụlọ. Ya mere, taa, anyị na-agwa anyị ka anyị sie nri dị ụtọ na savory chilli, na otu esi eme ya nke ọma, ị ga-amụta site na ntụziaka anyị.
Sweet Thai chili ihendori - uzommeputa
Efrata:
- acha uhie uhie chili ose - 5 pcs.
- mmiri ọṅụṅụ - 220 ml;
- ụtọ osikapa mmanya - 70 ml;
- sugar granulated - 140 g;
- garlic - 3 ezé;
- ọka starch - 1.5 tbsp. ngwunye;
- nchịkwa kichin - 1,5 tsp.
Nkwadebe
N'ime nnukwu osere anụ, anyị na-ebipụ ihe ndị ahụ, na mkpụrụ ndị ọzọ (ọbụnadị mkpụrụ) na-etinye n'ime nnukwu efere nke blender. Anyị na-ehichapụ ezé nke galik na-eto eto ma tinye ha na batnder. Anyị na-agbanye ngwa eletrik ma na-egweri akwụkwọ nri ndị a na-acha ọkụ ọkụ.
Na nnukwu ịwụ ma ọ bụ saucepan, wụsa ọkara mmiri ọṅụṅụ, mmanya na-acha osikapa ma gbanwee ebe a ka anyị na-agbanye n'ọkụ. Anyị na-ekpughere akpa a na ọkụ ma mgbe ọdịnaya ya malitere ịmepụta ihe niile maka nkeji 4. N'okpuru mmiri ọṅụṅụ ọzọ, gbasaa ọka ọka ahụ wee wụsa ya na okwute. Ugbu a, anyị na-abanye ebe a nnu na ezigbo shuga gwakọtara, na mgbe nke ahụ gasịrị, anyị na-anọgide na-agbaji ihe oriri anyị maka ihe dị ka nkeji 5. Ekem nnyịn idọp enye ke ikan̄ ndien ke mbemiso mîtọn̄ọde ndisiak enye, nnyịn ikamaha enye ke ufọk.
Ụtọ na uto chilli ihendori maka ọkụkọ - uzommeputa maka oyi
Efrata:
- ose (chili) - 500 g;
- garlic - 200 g;
- mgbọrọgwụ ginger - 1 ibe;
- starch (ọka) - 5 tbsp. ngwunye;
- mmiri dị ọcha - 350 ml;
- ezigbo shuga - 400 g;
- osikapa osikapa - 140 g.
Nkwadebe
Anyị na-ehicha (na gloves) chili niile ị ga na n'ime osisi. Ghichaa ginger na chives. Ọzọkwa, a na-enyocha ihe niile a kwadebere site na mpempe ọma nke mincers na, na-agbakwunye ngwakọta nke a na-aṅụ mmiri na mmiri dị mma, anyị na-etinye ya na efere ahụ. Mgbe a na-esi nri dị ihe dịka minit 10, na nke fọdụrụ, 1/3 nke mmiri na-agbaze starch kpam kpam ma wụsa ya na pan. Mgbe ọzọ 5 nkeji, obụpde ihe ihendori, gbanye n'ime ya osikapa mmanya. Mgbe nke ahụ gasịrị, sie ihe dị n'ime pan ahụ maka minit ole na ole, wepụ ya na chara chara ma wụsa ihe mkpuchi chili nke a kwadebere nke ọma iji kwadobe ite iko, wee kpochie ha.