Ice cream - nke a bụ ma ọ bụ naanị eji megharịa ọnụ nke obi ụtọ ọ bụla nke afọ ọ bụla, karịsịa n'ime oge okpomọkụ. Ọ dị okpukpu abụọ na-atọ ụtọ ịnụ ụtọ ya ma ọ bụrụ na ọ kwadebere ya onwe ya n'ụlọ n'enweghị ihe nchebe, thickeners na ihe ndị ọzọ na-abaghị uru maka akụkụ ahụ anyị, nke ndị na-emepụta nri a na-eleghara anya na ọnọdụ ụlọ ọrụ.
N'okpuru ntụziaka anyị anyị ga-agwa gị n'ụzọ zuru ezu otu esi edozi ice cream dị mma n'ụlọ.
Ntụziaka maka ude ice cream "Plombir" n'ụlọ
Efrata:
- abụba bara uru maka ịpịa (site na 30%) - 550 g;
- sugar powdered - 100 g;
- vanillin - tuo.
Nkwadebe
A wụsara ude mmiri n'ime nnukwu efere, fesa ya na shuga powdered sugar, pinch nke vanillin ma kpoo ya na igwe agwakọta ruo mgbe oké ikuku na-efegharị maka ihe dị ka atọ na ise. Anyị na-agafe ihe na-adaba na plastic ma ọ bụ ihe ọ bụla ọzọ kwesịrị ekwesị na-etinye ya na friza maka isii ruo awa asaa.
Anyị na-ewepụ plombir dị njikere site na friza, nye ya ntakịrị ụfụ, ma debe ya na kremankas.
Ice cream si strawberries na ụlọ
Efrata:
- Strawberry - 300 g;
- ude mmanụ - 200 g;
- egg yolks - 2 iberibe;
- sugar granulated - 100 g.
Nkwadebe
Anyị na-ewepụ skwọal ndị a na-asacha na nke a mịrị amị na-agbaji ha na puree na blender. Wunye ude ahụ n'ime ladle ma ọ bụ obere obere ihe ọṅụṅụ, kpoo ya na obụpịa wee wepu ya.
Mee ka yolks na shuga na, wụsara ha obere ihe na-ekpo ọkụ, jikọta ọdịnaya nke ma efere. Tinye akpa ahụ na ngwakọta a na-esi na mmiri na-asa mmiri ma tie aka ruo mgbe ọ ga-eru ihe dị ka nkeji asaa. Ugbu a, anyị na-enye creamy-egg mixture to cool, edemede mgbe ụfọdụ, tinye strawberry puree ma tinye ya na friza maka awa asaa. Iji zere ikpere ice ice na ice cream, ọ dị mkpa ka ị jikọọ ya na awa ọ bụla na ndụdụ.
Mkpụrụ osisi strawberry nke a kwadebere, tinye kremankami na icho mma, ma ọ bụrụ na achọrọ ya, strawberries ọhụrụ.
Kedu ka esi eme ice cream na ulo?
Efrata:
- mkpụrụ vaịn na mkpụrụ osisi ọ bụla oyi kpọnwụrụ akpọnwụ - 500 g;
- oroma ma ọ bụ ihe ọṅụṅụ ọ bụla ọzọ - 200 ml;
- sugar granulated - 100 g.
Nkwadebe
A na-eme ka mkpụrụ osisi bred na mkpụrụ osisi jupụta na blender ma hapụ nnọchibido iji wepụ mkpụrụ osisi ma ọ bụ bee. Anyị na-ebugharị uka ahụ n'ime akpa anọ ma tinye ya na friza maka awa anọ.
Anyị na-ewere uka oyi kpọnwụrụ, kewaa n'ime iberibe ma nyefe ha na nnukwu efere a na-eme ka mma. Kpoo ngwakọta ya na igwekota ma o bu uzo ruo mgbe o buru ibu, obuna uka, ma mee ya ngwa ngwa iji gbochie ya. Ugbu a, anyị na-eweghachite uka ahụ ma ziga ya na friza maka ịfriza maka awa isii. Na njedebe nke oge, mkpụrụ osisi ice cream dị njikere.
Kedu esi eme ice cream chocolate n'ụlọ?
Efrata:
- chocolate - 60 g;
- ude - 450 ml;
- egg yolks - 4 iberibe;
- koko ntụ ntụ - 40 g;
- vanillin - 4 g;
- sugar granulated - 100 g.
Nkwadebe
A na-agbaji chocolate ma na-agbaze n'ime mmiri ma ọ bụ na-eji ngwa ngwa ndakwaa.
Mee ka yolks na shuga ruo mgbe ịmị ọkụ na ịma mma. A na-ejikọta ude na koko ma kpoo ọkụ, na-akpali, ruo mgbe uka malitere ụfụfụ. Mgbe ahụ, jiri nwayọọ nwayọọ tinye okpukpu ọkụ ahụ na yolks a na-akụgbu, na-eme ka ịme ka ọ dị mma.
Anyị na-ejikọta chocolate na mmiri creamy, kpoo ya ruo mgbe ọ na-eto, tinye vanillin ma wepụ ya n'ọkụ, na-akpali ruo oge ụfọdụ iji gbochie ikpo oke ọkụ. Mee ka igwe ahụ dị jụụ n'okpuru mkpuchi dị n'ime ụlọ okpomọkụ, ma tinye ya na friza ihe dị ka awa ise. N'ihe abụọ nke mbụ, mee ka ikpo ọkụ ahụ bụrụ minit iri na ise na mixer ma ọ bụ ndụdụ.