Nri nri oyi dị mma maka buffets. Ha nwere ike ịkwadebe tupu ha ebute ma ghara ichegbu onwe ha banyere ihe ọkụkụ ọzọ, dịka ọ na - emekarị na efere ọkụ. Ọ dị nnọọ mfe ikpuchi tebụl nri site na onye nnabata ọ bụla. Ihe bụ isi bụ echiche na ihe kwesịrị ekwesị, na ngwaahịa ndị kachasị na mbụ ga-egbuke egbuke na ntụrụndụ n'oge oriri gị.
Mkpụrụ ọkụ na ngwa ngwa maka tebụl nri - canapé na skewers
Canape - obere sandwiches, nke a na-ejikọta ya na ezé. Ihe kacha sie ike banyere ha bụ, ma eleghị anya, ọmarịcha slicing. Mgbe ahụ, ị nwere ike ịmalite ihe nile - ihe ntanetị, ọkpa ụmụaka ma ọ bụ ọbụna sirinji plastic - na ya, ọ bụrụ na ị belata mkpịsị ụkwụ ahụ, ị nwere ike nweta oke ntụ ọka, cheese ma ọ bụ soseji.
Canape na mozzarella na udara
Efrata:
- udara tomato - 10 pcs.;
- chiiz "Mozzarella" - 10 bọọlụ;
- basil - 20 epupụta;
- odo oliv (na-enweghị olulu) - 5 PC.
- mmanụ olive - 1 tbsp. ngwunye;
- herbs Provencal (akọrọ) - 0,5 tsp.
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Ejiri olulu olive na osisi skewer, akwukwo nke basil, tomato chori ma obu basil. Anyị na-etinye skewer na obere bọl nke mozzarella nke mere na osisi oliv dị na cheese. Gbasaa canapé na efere. Site na mmanụ oliv, mmanụ olive, nnu na ose, mee ka mgbakwasa ma jiri nwayọọ nwayọọ fesaa nri anyị.
Ihe ọzọ dị mfe nke canap - si na nnụnụ quail na ọkara cherry dị ka okpu mee mushrooms, na-edozi ihe niile na ezé. Ihe ndị si na Mayonezi ga-eme ka ha ghọọ ndarics. Site na poteto a na-echekwa nke ọma, ị nwere ike ịmepụta ogho, n'ime nke anyị na-ejide anụ anyị. Site n'ụzọ, kama ịpịpị ị nwere ike iji alaka osisi rosemary ọhụrụ.
Canape na cracker na pâté
Efrata:
- salts salts - 20 pcs.;
- pate imeju; 150 g;
- àkwá - 3 iberibe;
- cucumbers ohuru - 2 pc.;
- olive - 10 mbak;
- Dill - 0,5 tufts.
Nkwadebe
A na-eji ihe nkedo na-eme ka ọkpụkpụ na-ejikarị akpụkpọ anụ na-atụkọta ya. Nri azụ ya na atọ na grater ma ọ bụ nsị na ndụdụ, ma jikọta ya na pate. Otu kukumba ịkpụ n'ime iyi okirikiri, belata nke abụọ cuticle, tinye ya na grater nkezi ma gbakwunye ya na pate. Wụsaa na chopped chopped ma gbakọọ na uka dịgasị iche. Anyị na-etinye ya na mpempe akwụkwọ ndị ahụ na kporo kukumba ma "tụnye" ka ha jiri okpukpu abụọ na-atụgharị mmanụ, tinye ya na oliv.
Obere nri nri maka nri na-eri nri na tartlets
Tartlets bụ obere nkata nke mgwakota agwa, nke nwere ike jupụta na ihe ọ bụla: na ụdị saladi dị iche iche, pates, caviar, sliced ma ọ bụ mkpụrụ osisi, na-enweghị ike ịchọta ihe oriri. Dị ka a na-achị, a na-eme tartlets site na mgwakota agwa na-ekoghị eko, ma a na-achọta ụfụfụ. Ugbu a kwadebere, a na-ere tartlets n'ụlọ ahịa ahụ. Ma ọ bụrụ na ị nwere obere oge, weghachị ndị ọbịa gị na nkata chiiz nke aka gị.
Chika Tartlets
Efrata:
Maka ule ahụ:
- ntụ ọka - 1 ihe;
- chiiz siri ike - 100 g;
- margarine - 100 g;
- akwa nkochi ime akwa - 1 pc.
Maka ndochi:
- mkpụrụ vaịn (pitted) - 1 ụyọkọ;
- Salad nke rucola - 25 g;
- Chika Parmesan - 100 g;
- Mayonezi - 40 g.
Nkwadebe
N'iji blender, anyị na-ejikọta ọnụ ọgụgụ dị iche iche nke grated cheese, margarine na nkochi ime akwa. Jiri nke nta nke nta weta ntụ ọka ma gwakọta ihe dị mma. Anyị na-etinye ya na fim ma zoo ya maka ọkara otu awa na friji. Mgbe ahụ, tụgharịa mgwakota agwa n'ime akwa ahụ dị mkpa, bechapụ okirikiri ahụ na iko ma ọ bụ iko na akara ya na ha. Kwachaa oke. A na-apịa ala nke tartlet n'ọtụtụ ebe na ndụdụ. Na-eme ka tartlets na-eme achịcha maka nanị minit 15 na okpomọkụ nke ogo 200.
Anyị ga-emejupụta ha n'ụzọ na-esonụ. Nke mbụ, akwukwo osisi sliced, buru ibu nke Mayonezi, mkpụrụ vaịn ole na ole a na-egbutu na ọkara, na Parmesan.
Tartlets na ube oyibo
Efrata:
- tartlets - 8 iberibe;
- Ube oyibo - 0,5 pc.;
- wayo - 0,5 iberibe;
- cheese "Ricotta" - 4 tbsp. ngwunye;
- caviar uhie - 100 g;
- nwa caviar - 1 tsp.
Nkwadebe
Avocados maka nri a kwesịrị ịbụ nke zuru oke iji wepụ anụ ahụ ngwa ngwa. Tụgharịa ya n'ime puree, fesaa ya na ihe ọṅụṅụ lime ma gbakwunye ricotta. Blender niile whisk na ikuku ikuku juputara na juputa tartlets. Anyị na-eji akwa uhie uhie na caviar na-achọ mma.
A na-enwetakwa nri nri na-eri nri maka tebụl nri na achịcha pita. Ọ bụ ụdị niile na-apụta ma na-apụta.