Usoro ịkụcha anụ n'ime obere iberibe dị mma ọ bụghị naanị mgbe ọ na-enweghị onye na-eji nri anụ. Nke bụ eziokwu bụ na ịmị anụ ahụ ga-enyere aka mee ka ọ bụrụ ihe na-atọ ụtọ ma gbakwunye ya ka ọ bụrụ ihe na-adịghị mma, bụ nke siri ike iji mepụta ma ọ bụ onye na-eri anụ. Na esi esi kpochapu cutlets, anyi ga ekwu okwu na ntuziaka n'ihu.
Ntụziaka maka chopped turkey cutlet na apụl
Ọ bụrụ na ịchọrọ ị ga-esi na chopped cutlets na-apụ apụ, tinyezie mkpụrụ osisi ole na ole a na-amanye mkpụrụ osisi, na-enweghị atụ egwu nke iji ememe a na-eme ememe a na-eri kwa ụbọchị.
Efrata:
- uda - 500 g;
- apụl - 120 g;
- pasili elu;
- sage na thyme;
- garlic cloves - 2 pcs.;
- ose na-ekpo ọkụ;
- mmanụ olive - 60 ml;
- ụtọ eyịm - 40 g.
Nkwadebe
Mbụ, anyị, n'ezie, ga-ehichapu toki. Enwere ike ịkpụ cutlets site na ara, ị nwere ike iji anụ uhie, ma buru n'uche na ọ ga-ewe oge dị ukwuu iji nweta ihe ikpeazụ. Na-eri anụ na mkpụrụ osisi apụl, sliced na herbs na ngwa nri, gbakwunye eyịm dị ụtọ, wee jiri ngwakọta nke nha nha. Osisi ndị na-agba ogwe ma gbasaa cutlets site na anụ ndị na-emepụta turkey gaa na ite frying na mmanụ dị tupu. Nri maka minit 3-5 na nke ọ bụla.
Ntụziaka maka chopped cutlets na cheese
Efrata:
- udu - 340 g;
- eyịm ọcha - 60 g;
- chiiz siri ike - 60 g;
- Dijon Mọstad - 5 g.
Nkwadebe
Ghichaa fok na fillet, jikọta ya na chopped eyịm, grated siri ike chiiz na spoonful nke mọstad. Tinye ihe nkedo na nnu nnu ka o sie uto, mezie ya ma tinye ya na cutlets. Akpụchapụrụ cutlets si na toki fillet ighe maka 4-5 na n'akụkụ ọ bụla.
Ntụziaka maka obere ọkụkọ si na toki na anụ ezi
Efrata:
- Punch pulp - 500 g;
- anụ ezi - 40 g;
- nri crumb - 40 g;
- akwa - 1 ibe;
- gburu thyme ;
- gbasaa parmesan - 30 g;
- lemon (bee na ihe ọṅụṅụ) - 1 pc.
Nkwadebe
Ihichapu toki site na fim na veins, belata anu ahu n'ime mkpuru aka site na aka ma kpoo ya na ndi obula nke dika anu ezi. Oge na-eme ka thyme, cheese grated na obere nnu nnu, maka ụyọkọ àkwá na achịcha ọhụụ ọhụrụ, maka ekpomeekpo na uto - ihe ọṅụṅụ na lemon zest. Anyị na-enye nri ahụ na-eguzo na ngwa nju maka ọkara elekere, nke mere na achicha na-ejupụta na mmiri, mgbe ahụ, anyị na-eme ka anụ ahụ rie nri ma na-ata ha.