Ị na-echeta goulash, nke e nyere anyị n'ime ogige nke na-esi na poteto na-esi ísì ụtọ? A pụghị ichefu uto ya! Ka anyi gbalịa ka anyi sie nri a n'ulo, nduzi anyi na-eduzi anyi.
Beef goulash dị ka ụlọ akwụkwọ ọta akara
Efrata:
- ntụ ọka - 1 tbsp. ùkwù;
- beef pulp - 500 g;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- tomato eke mado - 1 tbsp. ùkwù;
- efere - 1 ihe;
- laurel akwukwo - 2 pcs.
- mmanụ ihe oriri.
Nkwadebe
A na-asa anụcha, mịrị amị ma bee n'ime obere iberibe. A na-asacha carrots na bulbs, kpochachaa ma gbanye ya na nma. N'ime igwe na-ekpo ọkụ, kpoo mmanụ ma nyefee akwụkwọ nri ruo mgbe juu. Mgbe ahụ, anyị na-agbasa anụ ahụ nye ha ma na-agbaze ibe anyị n'akụkụ niile. Mgbe minit 15, wụsa n'otu iko nke na-ekpo ọkụ na-ekpo ọkụ, tụfuo ihe ndị na-esi ísì ụtọ iji detụ ire ma nụchaa anụ ruo mgbe juu, kpuchie elu na mkpuchi. Oge a, jikọta ntụ ọka ahụ na mpempe akwụkwọ tomato ma mee ka mmiri sie mmiri ruo mgbe ọ ga-adị ire. Mgbe nke a gasịrị, wụsa ngwakọta n'ime saucepan ma kpoo ya nke ọma. Sichaa efere ahụ maka minit 7 ọzọ, wee jiri ọka na-eme ka goulash jupụta na poteto, dịka na ụlọ akwụkwọ ọta akara.
Ntụziaka Goulash dị ka ụlọ akwụkwọ ọta akara
Efrata:
- anu ehi pulp - 400 g;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- pasta tomato - 15 ml;
- Ntụ ọka ntụ ọka - 15 g;
- A na-ehicha mmiri - 1 ihe;
- bọta - 20 g;
- laurel akwukwo - 2 pcs.
Nkwadebe
Leekwa ụzọ ọzọ esi esi nri goulash dị ka ụlọ akwụkwọ ọta akara. A na-edozi nri na bee n'ime obere cubes. Mgbe ahụ, ghee ha na nnukwu okpomọkụ ruo mgbe ị na-acha odo odo. Mgbe ahụ wụsa na mmiri ọkụ, kpuchie elu ya na mkpuchi ma kpoo anụ ahụ na oke okpomọkụ. N'oge a, ka anyị kwadebe ya. Iji mee nke a, bọta