Ofe goulash bụ nri dị na Hungary dị ụtọ ma na-adọrọ mmasị, na-echetara anyị nke ọma na anyị niile. Nanị ihe a na-eme na efere a bara ọgaranya karị, na uto ahụ bụ ọgaranya na-egbuke egbuke. Gbalịa hụ onwe gị.
Hungarian goulash ofe
Efrata:
- Pọp nke beef - 700 g;
- ezi abụba - 100 g;
- poteto - 700 g;
- tomato - 300 g;
- ose dị ụtọ - 2 pcs.
- bọlbụ - 1 ibe;
- garlic - 2 cloves;
- paprika - 1 tbsp. ùkwù;
- cumin - 1 teaspoon;
- mmiri - 2 l;
- ngwa nri .
Nkwadebe
Ugbu a, anyị ga-agwa gị otu esi esi nri sno goulash si beef. Ya mere, anụ ezi anyị na-egbutu n'ime obere iberibe, anyị na-ehicha yabasị na melenko nke onwunwu. A na-edozi nri na chopped slices. A na-ekpocha ose nke Bulgarian nke mkpụrụ osisi na eriri. A na-agbaze tomato na cubes, na galik squeezed site na pịa. A na-ehichapu nduku ma bee n'ime cubes. Na saucepan anyị na-ebu ụzọ tinye abụba, anyị na-ekpocha abụba niile, a na-ewepụkwa ihe ndị na-agbawapụ ma tụfuo. Mgbe ahụ anyị na-atụba yabasị, anyị na-agafe ya, oge na paprika na cumin. Na-esote, tinye anu ahụ, nsị maka nkeji 7, podsalivaya nụrụ ụtọ. Mgbe nke ahụ gasịrị, wụsa mmiri ahụ, kpuchie mkpuchi ma sie nri maka ihe dị ka awa na ọkara. Na njedebe nke oge ahụ, tinye poteto, weta obụpde, tinye ose, tomato na garlic. Mee ka okpukpo kpoo okpukpu nke kachasi ma sie ya sie ruo mgbe o di nwayo.
Mkpụrụ Goulash na Mgbanwe
Efrata:
- anụ ezi - 500 g;
- bọlbụ - 1 ibe;
- poteto - 3 PC.
- ose dị ụtọ - 2 pcs.
- tomato - 2 PC.
- tomato mado - 1 teaspoon;
- garlic - 2 cloves;
- efere - 1 l;
- mmanụ oriri;
- ngwa nri.
Maka dumplings:
- akwa - 1 ibe;
- ntụ ọka;
- nnu.
Nkwadebe
A na-eri nri n'ime obere cubes ma na-agafe mmanụ na mmanụ na multivark, na-ahọrọ usoro ihe omume "Ịme achịcha," ruo mgbe aja aja aja.
Na-esote, tụba yabasị, gbanye ọkara ọla imi, na chopped garlic. N'ime minit ole na ole, mgbe akwụkwọ nri na-aghọ ihe dị na ya, oge na paprika ma wụsa obere mmiri. Anyị na-asụgharị ngwaọrụ n'ime "Nkwụsị" ma chọpụta minit 35 ọzọ. Mgbe nke ahụ gasị, anyị na-atụba poteto ndị e diced, akwụkwọ na tomato chara acha. Tinye nnu ka o sie ụtọ, tinye pasta tomato, juputa na mmiri wee sie nri "Nwepu" maka minit 40. Ngwunye goulash kwesịrị gbanwee. Iji kwadebe dumplings, jikọta àkwá ahụ na nnu ma gbakwunye obere ntụ ọka iji mee ka agwọ na-esi ísì ụtọ. Mgbe ahụ tụgharịa ya na soseji ma bee n'ime iberibe, na ịpị mkpịsị aka ọbụla. Tinye ha minit 15 tupu ọgwụgwụ nke nri. Tupu ị na-eje ozi na ofe-goulash si anụ ezi, gbakwunye ude mmiri na chopped elu.
Goulash ofe si ọkụkọ
Efrata:
- bọlbụ - 1 ibe;
- ọkụkọ - 500 g;
- poteto - 7 PC.
- tomato - 2 PC.
- ngwa nri;
- carrots - 2 iberibe;
- garlic - 2 cloves;
- ose dị ụtọ - 1 pc.
- ngwa nri;
- mmanụ oriri;
- mmiri.
Nkwadebe
Na ihe oriri, kpoo ntakịrị ihe oriri na-esi nri ma ghee n'ime ya na-ekpuchi eyịm ye carrots ruo mgbe aja aja. Mgbe ahụ, anyị gbadata n'ebe ahụ gbanye anụ ọkụkọ, nnu nụrụ ụtọ, jiri nwayọọ ghee ma wụsa mmiri. Mgbe otu awa gasịrị, tinye poteto, tomato, galik, ose, ngwa nri ma sie ofe na njikere.