Nchikota nke ude na ihe ndi ocha bu ihe omuma atu nke uzo abuo abuo ndi na-achotaghi ihe ndi ozo nwere ike ime ka ibe ha nwee uto. Achịcha siri ike na ude na shrimps, na ya arụmọrụ, bụ enyi na-adịghị ike nke pasta, Otú ọ dị, na ọtụtụ ndị ọzọ nri nke Mediterranean nri ga-eme ya ezigbo ụlọ ọrụ.
Agụ na-egbu nri na creamy sauce - uzommeputa
Efrata:
- bọta - 15 g;
- mmanụ olive - 20 ml;
- shallots - 50 g;
- garlic cloves - 3 PC.
- ntụ ọka - 30 g;
- cider - 310 ml;
- ude - 350 ml;
- ngalaba nke thyme;
- agu aghara - 500 g;
- tarragon - 3 g;
- obere pasili;
- ihe ọṅụṅụ lemon - 5 ml.
Nkwadebe
Nwee ihe oriri nke mmanụ abụọ. A na-eghe galve a na-ekwo ekwo nke galik maka ihe dị ka ọkara nkeji, anyị na-ewepụ ya, na garlic butter we tinye thyme shallots na kpoo ha maka minit ole na ole. Wụsa yabasị na ntụ ọka, gbakọta ma wụsa cider. Anyị na-echere 30 sekọnd maka mmiri mmiri na-agbanye, wee wụsa na ude ahụ, gbakwunye ngwa nri ma gbanye ihe oriri maka di na nwunye nkeji. Mgbe oge ahụ gasị, anyị na-agbakwunye ahịhịa amị ahụ ma na-echere minit 3 ọzọ. N'ikpeazụ, anyị na-ada tarragon ụra na pasili elu na ihe ọṅụṅụ lemon.
Anyị na-etinye ihe mgbochi na pasta ma na-eje ozi.
Anwụrụ ahịhịa na-egbuke egbuke
Efrata:
- Ogwu - 750 g;
- Mayonezi - 120 g;
- ude - 30 ml;
- garlic mmanụ - 3 tbsp. ngwunye;
- ọka mọstad - 20 g;
- Ihe oriri dị mma - 10 ml;
- ihe ọṅụṅụ lemon;
- pasili elu.
Nkwadebe
A na-ata ogwu ogwu nke a na-esi na tebụl nke galik ruo mgbe ha ga-agba agba agba. A na-eji ihe ọṅụṅụ lemon mee, tinye ya na pasili, gbakọta ma gbasaa na efere.
Anyị na-ejikọta Mayonezi na mọstad, na-ahapụ galik butter na ude. Anyị na-agba mmiri crustaceans na ihe ntanetị.
Egwu na creamy tomato ihendori
Efrata:
- mmanụ olive - 20 ml;
- shallots - 70 g;
- garlic cloves - 2 pcs.;
- tomato na ihe ọṅụṅụ - 300 g
- abụba ude - 1 ihe;
- Ogwu - 450 g;
- Feta cheese - 60 g.
Nkwadebe
Anyị na-eme ka okpomọkụ nke oven ruo 218 Celsius. N'elu mmanụ a na-ekpo ọkụ nke ọma, anyị na galik na-agafere shallot maka ihe dị ka nkeji 3, mgbe anyị gbakwasịrị tomato ma chere ruo minit 5-7. Mgbe tomato ihe oriri na-acha, ihe mkpụrụ ahụ na-amalite disintegrate, wụsa ude n'ime pan ma chere maka ihendori ka ejiri ya mee ihe. Na-etinye ihe oriri na peeled shrimps, feta na elu, tinye ya na ebu ma tinye ya na oven. Ịkwadebe ahịhịa na creamy ihendori na tomato ga-ewe nkeji iri.
Nri esi nri na creamy chiiz
Dị ka ihe dị mma na-agbakwunye na iko mmanya ọcha, ihe a na-ekpo ọkụ ọkụ ga-abụ ihe ọkụkụ na ụlọ ọrụ ọ bụla ma ga-aba uru ma maka ntinye akwụkwọ na-eme mkpọtụ na maka nri abalị.
Efrata:
- bọta - 40 g;
- shrimps - 300 g;
- garlic cloves - 4 pcs.;
- mmanya ọcha ọcha - 60 ml;
- Mayonezi n'ụlọ - 47 g;
- ihe ọṅụṅụ lemon - 30 ml;
- Filadelfia - 125 g;
- abụba na-esi ísì ụtọ - 83 g;
- grated chiiz - 58 g.
Nkwadebe
Ghaa na oven ruo 180 Celsius, griiz 25 cm ụdị maka mmiri na ihe ọ bụla mmanụ na mmanụ.
Ghichaa bọta ahụ na frying pan na ejighị ya kpọrọ ighe egosị na garlic. Nkeji ole ga-ezu. Ghaa mmiri na mmiri lemon, wepụ si na ọkụ ma jikọta ya na cheese cheese, ude mmiri, pasili na igwe agwo agwo. Anyị na-etinye ihe na-ebugharị na oven maka nkeji iri na abụọ, nke mere na elu na-acha ọkụrị, na chiiz na-agbaze, ma na-eje ozi n'oge na-eri nri na nri ụtọ tinyere crackers ma ọ bụ croutons.