Oge maka nri abalị dị obere, ndị ọbịa ahụ amalitelarịrị? Taa, anyị ga-enyere gị aka ma kọọrọ gị otu esi eme nri na-atọ ụtọ ma dị obi ụtọ site na pasta ma rie anụ. Na efere dị mma ọ bụghị naanị na ọkụ, kamakwa na a mma mma.
Ntụziaka na-eri nri na pasta ma na-eri anụ
Efrata:
- anụ arụrụ anụ ụlọ - 800 g;
- bọlbụ - 1 ibe;
- tomato mfri eke - 1 ibe;
- pasta - 200 g;
- ehi ara ehi - 100 ml;
- cheese - 150 g;
- akwa - 2 iberibe;
- ngwa nri;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
A na-asacha tomato ma jiri ala na-emepụta ihe na-agbanye mmiri ruo mgbe tomato nwetara puree. A na-ehichapu bọlbụ, na-ehicha ma na-agbanye mmanụ na mmanụ ihe oriri, ihe dị ka minit 3. Mgbe ahụ gbakwunye anụ ahụ gbagọrọ agbagọ ma sie nri maka minit 10. Mgbe nke ahụ gasịrị, wụsa tomato puree, nnu nụrụ ụtọ ma tụpụ nri. Na-esi na-esi nri ahụ ruo mgbe ọkara esiri ya. Nsen na-eti ihe na-agwakọta ya ma jiri nwayọọ nwayọọ na-ewepụta mmiri ara ehi, a na-edekwa cheese ahụ na obere grater. Mgbe a kwadebere ngwaahịa niile, anyị na-ewere efere efere, gbasaa onyinye, wee amanye ma mee ka ọ dị mma. Site n'elu kesaa onyinye ndị fọdụrụ na fesaa niile chiiz. Jupụta na ngwakọta mmiri ara ehi ma zipu efere na oven ọkụ maka minit 50. Njikere ime ka pasta nke pasta ahu na anu ogwu na anu ohia na-eje ozi na tebulu, igbue ihe.
Nri nri na ọkụkọ
Efrata:
- pasta - 500 g;
- anụ ọkụkọ anụ ụlọ - 1 n'arọ;
- bulb - 2 iberibe;
- garlic - 3 cloves;
- chiiz siri ike - 200 g;
- mmanụ ọka - 100 ml;
- Muscat grated aku - nụrụ ụtọ;
- ngwa nri .
Iji mejupụta:
- soy eke ihendori - 3 tbsp. ngwunye;
- A na-ehicha mmiri - 1 ihe;
- tomato eke pasta - 100 g;
- sugar - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Anyị na-esi nri na pasta, tupu ị wụsa mmiri ka o sie ụtọ, mgbe ahụ anyị tụghachite ya na colander ma hapụ ya ruo oge ụfọdụ. Mgbe ahụ weghachite ha na pan ma gbakwunye mmanụ obere ihe oriri. A na-ehichapụ bọmbụ, nke a na-ehichapụ nke ọma. Na obere ọkụkọ anyị na-agbakwunye site na garlic, nutmeg na nnu na-atọ ụtọ. Anyị na-agwakọta ihe niile nke ọma, tinye ya na ite frying na mmanụ ma na-ehicha ya, na-akpali ya, na steeti nro. Ọzọ, gbanye obere mmiri, kpuchie ya na mkpuchi ma kpoo anụ ahụ maka nkeji iri na ụma.
Ka ọ dịgodị, anyị na-akwadebe ịwụsa: n'ime nnukwu efere, wụsa mmiri, soy sauce , tinye pasta mpempe ma tụfuo shuga na ngwa nri. A na-ejupụta abụba n'omume maka mmiri, anyị na-agbasa ọkara pasta, obere mkpịsị aka, yabasị yabasị, ihe ndị ọzọ na-agba na pasta. Ghichaa ihe oriri niile a kwadebere ma zipu efere na oven, kpoo ọkụ ruo 180 degrees maka nkeji 15. Na-esote, fesa ya na cheese grated na-echere minit 10 ọzọ. E mesịa, bee ihe oriri ahụ, tinye ha na efere ma jiri akwụkwọ nri na galik na-eje ozi.
Casserole na efere na mikpu anụ na oven
Efrata:
- bọlbụ - 1 ibe;
- anu ala - 500 g;
- pasta - 400 g;
- carrots - 1 ibe;
- nri pasili - 20 g;
- ngwa nri;
- mmanụ ọka - 3 tbsp. ngwunye;
- garlic - 2 cloves;
- akwa - 1 ibe;
- chiiz nke ike iche - 100 g.
Nkwadebe
Ịkwadebe efere si na pasta na carrots na-ehicha ma na shinkuem na grater, na garlic na pasili ọhụrụ finely chopped. N'okpo frying na-ekpocha bọta ma na-agafe akwụkwọ nri niile ruo mgbe juu. Ejikọta ha na minced meat na chiiz, tinye nnu ka o detue ma tinye akwa. Na mmiri na-esi na mmiri, na-awụnye pasta ma tinye akụkụ ahụ n'ime ihe. Anyị na-eme ka ha dị elu, ma na-ekesa ihe nnu anụ, nri ọzọ, anụ ndị ọzọ fọdụrụnụ na onyinye. Wụsa chara na grated chiiz na akpọọ nkụ maka ọkara awa na ogo 200.