Ka ọ dị ugbu a, omenala ịkwadebe maka salad ọhụrụ Afọ Ọhụrụ, na-agbakwunye ya dịka otu n'ime ihe ịrịba ama nke horoscope dị n'ebe ọwụwa anyanwụ afọ 12.
2015 bụ afọ nke atụrụ (ma ọ bụ agba), ya mere anyị na-akwadebe salad n'ụdị nwa atụrụ maka Afọ Ọhụrụ. N'eziokwu, Afọ Ọhụrụ amalitere na kalenda nke Ọwụwa Anyanwụ ahụ na January 1, mana na February 19 (na awa iri atọ na abụọ), ị nwere ike ịkwadebe salad dị otú a maka ụbọchị ọ bụla ma ọ bụ nke ọ bụla.
Achịcha ma ọ bụ Atụrụ nke afọ a na-anọchite anya ihe ụfọdụ nke na-ebu ya na-acha akwụkwọ ndụ na-acha anụnụ anụnụ, ya mere, na-etinye ihe oyiyi nke ihe oyiyi n'ụdị nwa atụrụ, ị nwere ike iji ngwaahịa nke agba na onyinyo nke akwụkwọ ndụ akwụkwọ ndụ (peas, cucumbers, olive olives, kiwi, wdg). Ngwaahịa nke agba ọcha (àkwá, osikapa, obere cheese, Mayonezi, wdg) nwere ike ịgakwuru. E nwere ihe ọ bụla na-adịghị emerụ anụ ahụ. N'ozuzu, n'anụ ahụ nke ụmụ atụrụ, ha ka na-acha oji ma chaa chaa chaa.
Salad Saa Afọ Ọhụrụ "Atụrụ"
Efrata:
- ọhụrụ mushrooms (champignons, na-acha ọcha, oporo mushrooms) - 300-400 g;
- yabasị - 2 pcs.
- mmanụ maka frying;
- anụ ọkụkọ ọkụ ọkụ;
- pickled cucumbers - 3-4 PC.
- esi osikapa - iko 2-3;
- Oliv ndị gbara ọchịchịrị na-enweghị olulu;
- chiiz siri ike;
- Mayonezi ;
- elu dị iche.
Nkwadebe
Maka nke mbụ oyi akwa. Eyịre na chopped chopped chopped yabasị kpụ ọkụ n'ọnụ ighe na frying pan na obere okpomọkụ, mgbe ahụ gbakwunye chopped finhrooms na fry ọnụ, na-akpali na spatula, maka nkeji 5, mgbe anyị na-emenyụ n'okpuru mkpuchi maka ihe dị ka nkeji 15 (oporo mushrooms nwere ike eri, ha na-eri ma ọbụna bara uru na ụdị ọdịdị).
Maka oyi akwa nke abụọ. A na-esi anụ anụ ọkụkọ dị ka obere mkpụrụ dịka o kwere mee, yana pickles (nke ọma, ma ọ bụrụ na ị nwere chopper ma ọ bụ kichin ihe nchịkọta ihe, a na-agwakọta nke na-akụpụta ngwaahịa ndị a dị ka obere obere ihe).
Maka elu n'elu anyị na-eji osikapa friable sie, anyị ga-egosikwa cheese na grater ma jiri olive (ha nwere ike belata na ọkara ma ọ bụ bee n'ime obere iberibe, nke mere na ọ ga-adị mfe ịrụ ọrụ na ịtọ ntọala ahụ).
Anyị na-ewukwasị salad. Anyị na-agbasa ngwaahịa dị n'ụdị nwa atụrụ na profaịlụ. Nke mbụ, ihe nchịkọta ihe na-esi na yabasị, anyị na-eme "ụgbụ" nke Mayonezi n'elu wee gbasaa ya na spatula. Nkịtị ọzọ bụ anụ na cucumbers pickled, n'elu ọzọ Mayonezi "ntupu" na ọkwa. Nkịtị dị n'elu, ya bụ, nkuchi, ụkwụ na ntị nke mkpụrụ oliv, ahụ - site na osikapa na mayonnaise na grated chiiz (ị nwere ike ịgbakwunye ntakịrị yabasị-nchịkọta ero ma ọ bụ nsị elu). N'akụkụ ụkwụ na-agbasa elu, dị ka à ga-asị na atụrụ na-ata nri. Ị nwere ike iche ụfọdụ okooko osisi. Mee ka umuaka site na afo iri isii noo ka ha jiri akwa salad ohuru, ha ga-enwe obi uto ikere òkè na nkwadebe nke efere di otua di otua.
Dị ka omenala ndị Ọtọdọks si kwuo, Eve Christmas, malite na November 28, 2014, ga-agwụ na January 6, 2015.
N'iburu ihe na-atọ ụtọ nke ibu ọnụ na ndị anaghị eri anụ, ị nwere ike ịkwadebe maka salad New Year "Sheep" na-enweghị anụ. Na nsụgharị ndị Ọtọdọks, anyị na-eji anụ salted salmon (salmon, mackerel) dochie anụ ahụ ma ọ bụ mkpọ na mmanụ (sprats, herring, mackerel and similar). Mkpọ azu kwesiri ikpochapu ya na ndụdụ ya na obere ogwu osikapa na cucumbers. Cucumbers na nke a ọ ka mma iji ọhụrụ.
Maka ezigbo osisi na Fans nke nri Ayurvedic, ị nwere ike iji ọ bụghị naanị sie osikapa na mkpụrụ oliv, kamakwa ghee ma ọ bụ mmanụ na-esi ísì ụtọ (ghee mmanụ), chiiz na-esi n'ụlọ, cheese cheese, na sie mkpo,
Maka ịtọ ọkwa na icho nri onye anaghị eri anụ Afọ Ọhụrụ: gụnye n'echiche, ihe niile ga-esikwa na ya pụta.