Ọ bụrụ na ị kpebie ịgbapụ maka nri abalị, ma ị maghị otú e si eme ya n'ụzọ ziri ezi, ihe a ga - enyere gị aka ịnagide ọrụ ahụ ma nye onwe gị na ezinụlọ nwere azụ dị ụtọ.
Kedu otu ihe na-atọ ụtọ ị ga-esi gbanye mgbọrọgwụ n'ime ite frying na eriri?
Efrata:
- Pollock anụ - 560 g;
- yabasị bulbs - 120 g;
- nnukwu nnu - nụrụ ụtọ;
- nchịkọta ọhụrụ nke akwukwo ise - 1 tuo;
- ngwakọta nke ngwa nri maka iyak - 1 tuo;
- mmanụ oriri a nụchara anụcha - 75 ml;
- Ntụ ọka ọka - banyere 120 g.
Nkwadebe
A ghaghị ịchọta polchịka Alaska, ma ọ bụrụ na ọ dị mkpa, ma sachaa ya. Anyị na-ebipụ azụ site na azụ ahụ, ma wepu anu ahụ n'ime obere mpempe akwụkwọ. Ugbu a, azụ a na nnu, nchịkọta ọhụrụ nke edere na ngwa nri maka azụ, mix ma hapụ nkeji iri abụọ na atọ maka impregnation na uto na salting.
Anyị na-etinye iberibe azu na ntụ ọka wit ma tinye mmanụ ahụ na-esi na mmanụ ọkụ na-esi ísì ụtọ n'emeghị ka ísì. Ozugbo a na-ehichapụ ntụ ọka n'ihu ọnụ mmiri na-eme ka ọ bụrụ ọnụ na ya, buru ya na efere.
N'otu iko ahụ, ọ bụrụ na ọ dị mkpa, gbakwunye mmanụ ma gbasaa ọla ntị ahụ n'ime nchịkọta. Ozugbo ahụ yiri mgbaaka na-acha nro, anyị na-ewepụ ha azụ ahụ ma ugbu a, anyị nwere ike ijere efere nri na tebụl, gbakwunye ya na efere nri kachasị amasị.
Kedu ka esi gbaa pollock na-agba na batter?
Efrata:
- Foto nke pollock - 560 g;
- ihe ọṅụṅụ lemon - 25 ml;
- ala coriander osisi - 1 tuo;
- okpukpu abuo na-acha uhie uhie - 1 tuo;
- nnukwu tebụl nnu - 2 tuo;
- nchịkọta ọhụrụ nke akwukwo ise - 1 tuo;
- mmanụ oriri a nụchara anụcha - 75 ml;
Maka batter:
- àkwá nnukwu ọkụkọ - 2 iberibe;
- ude nke ọkara abụba ọdịnaya - 220 ml;
- ọka wheat egosiri ntụ ọka - 220-240 g;
- nnukwu nnu - nụrụ ụtọ.
Nkwadebe
A na-asa nsị nke pollock, a mịrị amị ma bee n'ime akụkụ mpekere. Mgbe nke ahụ gasịrị, anyị na-eji ya na mmiri lemon, nnu dị ukwuu nke esiri esi nri, nchịkọta nke okpukpu ise, mkpụrụ ọka coriander nke ọhụrụ, na-etinye nnu na ngwa nri na ihe ọṅụṅụ mmiri lemon n'ime azụ azụ ma hapụ nkeji iri abụọ na ọnọdụ ụlọ.
Maka nri batter, na-emeso whisk ma ọ bụ mixer nsen na nnu, mgbe ahụ wụsa na ude, wụsa ntụ ọka ma kpalite ọzọ na mixer ruo mgbe niile mealy lumps na-blooming. Ihe odide nke batter kwesiri iyi ihe nnochi nke mgwakota agwa, nke ayi jikere maka pancakes.
N'ọgwụgwụ ikpeazụ nke nkwadebe, gbanye mmiri fatịlaịza Alaska Pollack n'ime batrị wee tinye ya ozugbo na akwukwo ihe oriri a na-eri na-enweghị mmanụ. Ozugbo a na-agba anụ azụ na batter n'akụkụ abụọ, anyị na-agbasa ya na efere ma na-eje ozi, na-agbakwunye ya na efere n'akụkụ.
Kedu ka esi esi na-agba ntụ na ntụ nke frying na eyịm ye carrots?
Efrata:
- Foto nke pollock - 560 g;
- ọka wheat egosiri ntụ ọka - 110 g;
- àkwá nnukwu ọkụkọ - 2 iberibe;
- ihe ọṅụṅụ lemon - 35 ml;
- yabasị bulbs - 180 g;
- carrots - 180 g;
- nnukwu tebụl nnu - 2 tuo;
- ngwakọta nke ngwa nri maka iyak - 1 tuo;
- mmanụ oriri a nụchara anụcha - 75 ml;
- sugar granulated - 20 g;
- mmiri ọkụ - 150 ml;
- laurel doo - 1 ibe;
- Pasta tapawa - 70 g.
Nkwadebe
Kwadebere n'ụzọ kwesịrị ekwesị ma bee n'ime iberibe mpempe akwụkwọ pollock nke a na-eji nnu, ngwa nri maka azụ, na-etinye na ntụ ọka, wee tinye nsen tutu a gwọọ ya ma ghee na mmanụ na-ekpo ọkụ ruo mgbe o siri ike.
Anyị na-etinye azụ e ghere eghe na efere ma were akwụkwọ nri. A na-ehichapu bọmbụ, gbanye n'ime ụlọ ma ọ bụ ọkara ọkara ma tinye ya n'otu ite ahụ, na-agbanye mmanụ ọzọ. Mgbe nkeji atọ, gbakwunye karọt, tupu ihicha ya na ịgwọ ya na nnukwu grater. Iri nri akwụkwọ nri ahụ, na-emegharị, ruo mgbe juu, gbakwunye na mpempe akwụkwọ diluted tomato na nnu, ose, tuo laurel na, ọ bụrụ na achọrọ ya, ihe ndị ọzọ na-esi ísì ụtọ, . Anyị na-enye ya ntakịrị sook na anyị nwere ike ije ozi, na-agbakwunye otu efere n'akụkụ.