Kedu ihe ọzọ nwere ike ime ka efere ahụ dị iche iche, olee otu ọ bụghị ihe oriri? Ogwu, creamy, salty ma o bu utoojoo, o ga-enye ndi ozo nri ohuru ma chebe ndi di ugbua. Ọbụna azụ na efere dị mma nke kachasị mma ọbụbụenyi dị na ya, nke na-adabere na uto na-adọrọ mmasị ha nwere ike iji ya tụnyere ọtụtụ ụdị mmeju a. Site n'ụzọ, anyị na-ekwu n'oge na-aga esi esi nri bred maka azụ .
Nkwadebe maka ihe oriri, dịka ntụziaka ọ bụla anyị nyere, adịghị ewe mgbalị ma ọ bụ oge, ma ọ ga-aba uru mgbe nile ịgbanwe nsị nke efere dị njikere.
Nri ihe ọṅụṅụ maka pọmigranet maka azụ
Ọ bụrụ na ị nwere pọmigranet ụfọdụ na-atọ ụtọ na-agba gburugburu, nke ị na-enweghị ike ịchọta ngwa maka, dozie nri Azerbaijani na-esi ísì ụtọ maka anụ na azụ - narcharab. Iji mepụta ya, ịkwesighi ihe ọ bụla dị iche iche, ma e wezụga isi, n'ezie.
Ya mere, were mkpụrụ pọmigranet atọ buru ibu ma sachapụ ọka ha. Anyị na-edina ụra na pan ma ọ bụ stewpot, tinye ya na ọkụ ma malite ịmalite ya na ngaji osisi, ma ọ bụ gwakọta ya ruo mgbe mmiri malitere ịhapụ ya na ọka anaghị acha ọcha. A na-ebufe ihe na-ekpo ọkụ na nnọchibido, nke a na-etinye n'elu nnukwu mmiri ọ bụla. Mnem ma kpoo mkpụrụ pọmigranet ahụ ruo mgbe anyị gwakọtara ihe ọṅụṅụ niile. A na-achụpụ achicha na-eko achicha, a na-etinyekwa ihe ọṅụṅụ ahụ na stovu ahụ ma sie ya ruo mgbe o siri ike, narsharab kwesịrị inweta nhazi nke ude mmiri na-egbu egbu. A na-eji nnu siere nnu ụtọ iji rie anụ ma ọ bụ anụ.
Lemon ihe oriri maka azụA na-edozi saịmọn sauces n'ụdị na-edozi ahụ ma jiri ụda na-acha ọkụ.
Efrata:
- ihe ọṅụṅụ lemon - ½ ihe;
- bọta - 2 tbsp. ngwunye;
- garlic - 1 ibe;
- ntụ ọka - 1 teaspoon;
- mmiri, ma ọ bụ efere - 4 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- oregano - nụrụ ụtọ.
Nkwadebe
A na-etinye na garlic na mpempe akwụkwọ ma tinye ya na oven ruo mgbe juu (20-25 nkeji na ogo 180). A na-eji galik galitere na-esi na denticles banye na pan na-agbaze na mmiri gbazee ma gwakọta ya ruo mgbe ọ dị iche. Gbakwunye ntụ ọka ahụ na tebụl ahụ ma gbakwunye ya. Ozugbo ọ malitere inweta gold hue - wunye lemon ihe ọṅụṅụ na 3-4 st. a spoonful nke mmiri ma ọ bụ efere. Na-esi nri ahụ ruo oge na oge na nnu, ose na oregno.
Nri Cranberry maka azụ
Efrata:
- ọhụrụ cranberries - 150 g;
- lemon - ½ pcs.;
- mmanụ aṅụ - 1 ½ tbsp. ngwunye;
- wayo - ½ pcs.;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na saucepan wunye otu iko mmiri na mmanụ aṅụ, gbanye ihe ngwakọta ruo mgbe ị ga-esi na tebụl. Na-esi nri ahụ ruo mgbe ị gwakọtara tomato na ihe ọṅụṅụ na ½ lemon na wayo. Echefula banyere zest citrus: iji mee ka ihendori si na cranberries na-azụta isi ihe ọzọ, gbakwunye obere mkpuru chal na wayo na lemon na ya.
Na-esi nri, na-etinye cranberries maka 10-15 nkeji, mgbe nke ahụ gasịrị, anyị na-enyo ya site na sieve wee jeere ya na tebụl. Ọ bụrụ na uzomume dị otú ahụ adabaghị gị, mgbe ahụ, anyị nwere ụdị nke kranberị maka anụ .
Ginger sauce na azu
Efrata:
- mmanya ọcha na-acha ọcha - ¼ nke otu narị afọ;
- soy ihendori - 2 tbsp. ngwunye;
- mmanụ sesame - 2 tsp;
- uda mmiri - 1 teaspoon;
- eyịm green - 3 feathers;
- mgbọrọgwụ nke ginger (chopped) - 1 teaspoon;
- garlic - 1 clove;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Aṅụ mmanya na-egbu egbu, ihe ndozi, ihe ọṅụṅụ na-esi ísì ụtọ na bọta na-agwakọta ruo mgbe ha dị iche iche. Tinye sliced erimeri green, ginger na chopped garlic, nnu na ose nụrụ ụtọ. A na-enye ihe oriri na nkedo maka azụ maka iche iche ma ọ bụ jiri ya mee ihe dị ka marinade n'oge nri.
Green iyak ihendori
Efrata:
- mmanụ olive - 2/3 nke ihe ahụ;
- mmanya ọcha - 2/3;
- mmanya ọcha mmanya - 2 tbsp. ngwunye;
- pasili - ½ okporo osisi;
- yabasị - 1 pc.;
- garlic - 4 cloves;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-etinye mmanụ oliv, mmanya, mmanya, pasili, eyịm, galik na ngwa nri na blender ma tie aka ruo mgbe ha dị iche. Anyị na-awụnye ngwakọta ahụ n'ime sabean ma tinye ya na ọkụ, weta ya na obụpde ọkụ ma wụsa ya n'elu ụgbọ mmiri. Na-eri nri na-acha akwụkwọ ndụ na azụ a na-eme nke ọma ma ọ bụ na-esi na ya na-eme nri.