Oge izu ike na-abịa ná njedebe, na-echere ngwụcha izu a na-eche ogologo oge na ezinụlọ na ndị enyi nọ n'ihu anyị. Ya mere achọrọ m ime ka ha nwee obi ụtọ na-enweghị obi ụtọ, mana anaghị etinye oge dị ukwuu na kichin ma ghara iji ọtụtụ ume. Mgbe ahụ, e nwere ngwọta zuru oke - ọbọgwụ e ghere eghe! Anu anu nwere ugbua, obere ogwu nke ogwu a ga-adi gi nma.
Duck, e ghere eghe na oranges
Efrata:
- ọbọgwụ - 1,5 n'arọ;
- bọta - 1 tbsp. ùkwù;
- oranges - 2 iberibe;
- Mayonezi - 1 teaspoon;
- pasili;
- ngwa nri.
Nkwadebe
Anyị na-ete ọbọgwụ ahụ na pasili nnu na nnu. Mgbe ahụ, ghee ruo mgbe ị kwadebere na oven. Mgbe nnụnụ ahụ dị njikere, tinye ya na okirikiri peeled oroma ma sie nri maka minit 10-15 ọzọ. Anyị na-eje ozi ọbọgwụ dị njikere na tebụl nke nwere ụcha nke oroma na pasili egosisi.
Achịcha na-agba agba na multivark
Efrata:
- ọbọgwụ - 2 n'arọ;
- mmanụ oriri;
- lemon - maka ochicho mma;
- ngwa nri.
Nkwadebe
Ka anyị chọpụta otú e si esi mee okwú. A na-asacha anụ ahụ ma bee n'ime nnukwu iberibe. Na tank multivarka na-awụ mmanụ, tinye usoro "nsị" dina anụ anụ, mechie mkpuchi ma sie nri maka ihe dị ka elekere 1. Mgbe ọkara ọkara oge ahụ, efere bụ nnu ma gwakọta ya. Anyị na-akwadebe ugbua tupu ụda olu ụda nke njikere na anyị na-edo onwe anyị n'okpuru tebụl na ihe ọ bụla na-edozi na mpekere nke lemon.
Duck na-esonye aka
Efrata:
- anụ ụlọ - 1 n'arọ;
- garlic - 3 cloves;
- prunes - 200 g;
- ụtọ na utoojoo apụl - 200 g;
- Mayonezi - 200 ml;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Iji na-esi nri ogbere eghe, okwute anyị na-edozi, bee n'ime iberibe na marinate na mayonnaise na garlic. Mgbe ahụ, fesa anụ ahụ na nnu na ose ma hapụ ya maka abalị dum. Mgbe duck promarinuetsya, gbasaa kpọmkwem ọkara nke anụ ahụ na aka aka, n'elu dowe akwa prunes, mgbe ahụ a oyi akwa apụl apụl ma kpuchie ọkara nke ọbọgwụ. Jiri aka na-ehicha aka ma tinye efere na oven maka awa 2, na-etinye okpomọkụ na ogo 200.
Achịcha na-ata ya na poteto
Efrata:
- ọbọgwụ - 1 ibe;
- poteto - 8 pcs.;
- bulb - 2 iberibe;
- garlic - 2 cloves;
- mmanụ ọka - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- lemon - 0,5 iberibe;
- prunes - 3 iberibe;
- akwukwo laurel;
- esi nri curry - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Ya mere, anyị na-ewepụ ozu nke ọbọgwụ ahụ site na feathers, saa ya ma bee ya n'ime òkè. Dee anụ ahụ na nnu, mmanụ aṅụ ma pịa ya site na pịa garlic. Wụsaa na ose na-acha oji, na-esi ísì ụtọ ma na-ahapụ ọbọgwụ ka ọ na-agbanye mmiri ruo ọtụtụ awa. Oge a anyị na-ekpocha poteto, bee ha n'ime obere mpekere. A na-eji bọmbụ kpuchie bọlbụ ahụ. Poteto podsalivaem ntakịrị, ose, jikọta ya na eyịm na ngwa nri. N'ịchọ maka ire ụtọ uto na-eme ka anyị gbakwunye lemon na prunes .
Ugbu a, tinye ihe ndị a kwadebere na aka aka nri, wụsa na obere mmanụ ihe oriri, tinye akwụkwọ laurel ma jigide ngwụcha aka. A na-apịa akụkụ nke elu nke ngwugwu ahụ n'ọtụtụ ebe site na nrịịpị, anyị na-etinye ọbọgwụ na mpempe mmiri ma na-akpọọ nkụ maka ihe dị ka awa 1.5.
Achịcha na-acha na apụl
Efrata:
- Okpuru anu okpu - 1 ibe;
- shuga - 2 tbsp. ngwunye;
- mịrị - 4 tbsp. ngwunye;
- apụl apụl - 10 mbak;
- ngwa nri;
- mmiri;
- Parsley ndụ - 1 ụyọkọ.
Nkwadebe
Anyị na-egwupụta ọbọgwụ na nnu. A na-ehichapụ apụl, bee n'ime ebe, na-ewepu cores. Mkpụrụ vaịn wunye mmiri ọkụ, wee kpoo ya. Akpanye apụl na mịrị, tinye shuga. Anyi juputara anu ahu nke duck ya na uka a nabatara, tinye ya na mpempe mmiri, gbadaa ala, wunye obere mmiri ma tinye ya na oven a na-ekpo ọkụ ruo 220 degrees. Ghichaa nnụnụ ahụ ruo mgbe red, wee belata okpomọkụ, gbanwee ọbọgwụ ahụ ma gbanyekwuo 2-2.5 awa.