Anyị dị njikere ịgba ụka na onye ọ bụla n'ime gị nwere nhazi nke gị maka cucumbers salted njikere, mana isiokwu anyị abụghị iji mee ka ị kwenye na enwere ntụziaka dị mma, ọ ga-enye gị ndị ọzọ, ụfọdụ n'ime ihe ndị ị na-atụghị anya na ị nwere.
Pickled cucumbers ke Japanese - uzommeputa
Efrata:
- nnukwu kukumba;
- Ginger mgbọrọgwụ - 15 g;
- osikapa osikapa - 43 ml;
- sugar granulated - 30 g;
- soy ihendori - 57 ml;
- mmanụ sesame - 5 ml.
Nkwadebe
Anyị na-egbutu nnukwu (buru ibu!) Kukumba na ọkara ma na-eji teaspoon, wepụ mkpụrụ niile na ya - ha nwere ike tụfuo. A na-egbutu kukumba fọdụrụ n'ime ọkara, wee banye obere obere ya. Anyị jikọtara osikapa mmanya mmanya na soy sauce, bọta na sugar, tinye mmanu sesame ma wụsa kukumba nke e nwetara na marinade. Anyị na-ahapụ ha ka ha na-agbanye ihe dịka awa 2, ma ọ bụghị ihe karịrị 12. Mgbe ị na-apụ, ị ga-enweta pickles ndị dị ebube nke ga-eme ka ihe ndị ọzọ gbasaa.
Pickled cucumbers na Mkpọ
Ntụziaka a kpochapụla maka cucumbers salted, nke a pụrụ ịpịpụ maka oge oyi na anoghi n'ulo oba, ọ gaghị adaba na ya. N'oge oyi, ị ga-asị ekele maka onwe gị maka nkwadebe dị otú ahụ dị ụtọ.
Efrata:
- cucumbers ọhụrụ - 1,8 n'arọ;
- Dill - alaka atọ;
- Mọstad osisi - 3 g;
- ose dị ụtọ - 4 g;
- a mpempe akwụkwọ nke horseradish na currant;
- horseradish mgbọrọgwụ - 15 g;
- nnu.
Nkwadebe
Mgbe ị kwadebere cucumbers, ya bụ, ha asachaala ma kpochaa ha, ma bepụkwa ọdụ ahụ, anyị na-etinye ha n'ime ite na epupụta nke horseradish na currant, mkpụrụ na-epupụta n'èzí nke mgbọrọgwụ horseradish kpochapụrụ. Sie mmiri ahụ, wụsa ya na ọnụego nke: otu tablespoon nke nnu kwa liter mmiri. Na mmiri na-esi esi mmiri, anyị na-etinye mọstad ahụ n'ime ụrọ ahụ ma tinye ọdịnaya nke mkpọ ahụ na ngwọta ahụ. Iji nweta cucumbers salitere nke nwere oyi ga-eguzo n'oge oyi nile, kpuchie ite ma tinye ha na mmiri bat maka minit 20. Mgbe oge ahụ gafere, kpuchie mkpuchi, ma gbanwee mmiri ma jụụ.
Ntuziaka maka crispy pickled cucumbers n'ime ite maka oyi
A na-ejikarị marinade jupụta na kọnumba karịa ndị ibe ha niile, ya mere ọ ga-ekwe omume ịlele nhazi ahụ mgbe ụbọchị 2 gasịrị mgbe ị gụchara. Ụdị ụzọ nri dị otú ahụ dịkwa mma maka ịkwadebe kukumba dị ọcha.
Efrata:
- ihe ọṅụṅụ nke 1 lemon;
- mmanya mmanya (ọcha) - 450 ml;
- sugar granulated - 270 g;
- ose peas - 12 pcs.;
- garlic cloves - 2 pcs.;
- nnu - 20 g;
- cucumbers (nnukwu) - 2 iberibe;
- sprig nke dil na Mint.
Nkwadebe
Na saucepan wụsa mmanya na-ada n'ụra na sugar. Na-esote, tinye peppercorns, na-ada ụra nnu ma tinye ihe niile na ọkụ ọkụ. Mgbe shuga na-agbaze kpamkpam, mee ka okpomọkụ dịkwuo ọkụ ma hapụ marinade ahụ maka minit 5.
Bee garlic cloves na cucumbers n'ime mpekere 5 mm oke. Anyị na garlic na herbs na-etinye kukumba na ite na-enweghị isi, wụnye marinade na akwụkwọ mpịakọta. Kuki cucumber Crispy na uzommeputa a ga-eguzo n'ime ebe a na-etinye ihe ndozi gị n'oge oyi.
Ntụziaka maka pickled kukumba na ose na ite
Efrata:
- kukumba - 1.6 n'arọ;
- mmanya - 240 ml;
- mmiri 240 ml;
- nnu - 15 g;
- shuga - 10 g;
- garlic - 4 cloves;
- ose na-ekpo ọkụ - 2 pcs.
- Dill - alaka 7-10;
- nwa peppercorns.
Nkwadebe
Kwadebere cucumbers n'ime 2-3 akụkụ (dabere na nha) ma dina na Mkpọ tinyere garlic, ose na ose na dil. Na saucepan, gbanye ngwakọta mmanya na mmiri, nnu, sugar na peas nke oji oji. Jupụta cucumbers na ite na marinade ma kpuchie ya na mkpuchi. Ọ bụrụ na ị na-eme atụmatụ ịkwadebe cucumbers salted maka oyi, mgbe ahụ tupu ịbachasị akpa na ụzọ ọ bụla.