Nri carpaccio bụ nri egwu oyi na Italia, nke kachasị mma nke nsị anụ na-arụ ọrụ raw, nke a na-eji ihe ọṅụṅụ lemon na mmanụ olive mee ihe.
N'agbanyeghị àgwà ọjọọ nke ndị agbata obi anyị na anụ anụ, anyị na-eme ngwa ịkọwa - nchịkọta anụ nchịkọta ọhụrụ dị n'ụdị dị mma ọ ga-ekwe omume na ọbụlagodi! Ya mere, anyị na-eme ọsọsọ ịkọrọ gị ntụziaka carpaccio, nke dị maka nri nri n'ụlọ.
Kedu ka esi eme kpochapu anu ohia?
Kwa ụzụ nke beef bụ mmalite dị ukwuu maka nri ọ bụla, n'ihi na ìhè na ihe nchịkọ siri ike na-agbaze n'ọnụ gị, na crispy arugula na petals nke grated "Parmesan" na-eme ka ahụ dị ụtọ nke anụ ọhụrụ.
Efrata:
- amị fillet - 250 g;
- mmanụ olive - 2 tbsp. ngwunye;
- cheese "Parmesan" - 40 g;
- arugula - 1 ụyọkọ;
- lemon - 1 ibe;
- nnukwu nnukwu osimiri, ose - nụrụ ụtọ.
Nkwadebe
Tupu ị na-esi nri nke anụ amịrị, a na-asacha mkpụrụ osisi ọhụrụ, kpochaa ma kpochaa abụba. Anụ anụ dị ncha na ihe oriri ma zigara na friza maka minit 30 (anụ a na-egbu egbu na-eme ka ahụ dị mma na slicing ọma, nke dị mkpa mgbe ị na-akwadebe carpaccio).
Mgbe ahụ, a na-egbutu beef dịka o kwere mee ma debe ya n'etiti ihe ntanetị nke nri, nke a wụsara mmanụ olive. Jiri nlezianya kpoo anụ ahụ ka ọ ghara inwe nghọta ziri ezi ma dowe na efere efere. N'ụlọ carpaccio anyị na-etinye aka nri nke arugula, fesa efere ahụ na nnu na ose buru ibu, "Parmesan" mara mma, wụsa ihe ọṅụṅụ lemon na mmanụ oliv.
Carpaccio nke amịrị - uzommeputa
Ọ bụrụ na ịnwalebeghị carpaccio, mgbe ahụ, usoro a bụ maka gị, n'ihi na n'ime ya na mbido, a na-eji anụ ọkụkụ na-esi ísì ụtọ.
Efrata:- anu ehi - 500 g;
- mkpụrụ osisi ọhụrụ gị - 2 sprigs;
- Chika Parmesan - 100 g;
- ahuekere - ntakiri;
- nnu, ose - nụrụ ụtọ;
- Balsamic mmanya - 2 tbsp. ngwunye;
- mmanụ olive.
Nkwadebe
N'elu osisi ịcha anyị, anyị na-esi ezigbo nko nke nnu, ose na chopped thyme. A na-eji mmanụ na-esi ísì ụtọ a gwakọtara ya na mmanụ olive na ngwakọta nke ngwa nri ma tinye ya na tebụl ọkụ. Ghicha anụ ahụ maka nkeji 1 n'ụzọ dị otú a ka ọ na-ejide ya n'akụkụ niile, wee tinye ya ozugbo na ịkpụ osisi ma bee ya n'ime mpekere dị mkpa.
Anyị na-etinye mpempe anụ na efere nri, fesaa ya na "Parmesan" ma na -ekere ala, ma tupu ị na-eje ozi, wunye mmanụ olive na balsamic mmanya.
Nri carpaccio na mint mgbakwasa
Efrata:
- Nri anu anu - 200 g;
- chili ose - 1 pc.;
- garlic - 1 clove;
- Mint - alaka atọ;
- uda mmiri - 80 ml;
- soy ihendori - 30 ml;
- mmanụ aṅụ - 80 ml;
- arugula - 1 ụyọkọ;
- ewu cheese - 100 g.
Nkwadebe
A na-ebipụ nrịcha anụ a na-etinye na bee na mpekere ma tinye ya na efere nri. Na obere efere, gwakọta chopped chili (na-enweghị osisi), garlic na-ata anwụrụ, mint nke a mịrị amị, ihe ọṅụṅụ lime, soy ihendori na mmanụ aṅụ. Wunye nsị nke amịrị na mgbakwasa. Anyị na-eji nri ole na ole na-atụgharị efere.
Ntụziaka maka carpaccio
Efrata:
- Nri anu anu - 500 g;
- Dijon mọstad - 2 tbsp. ngwunye;
- Balsamic mmanya - 1 tbsp. ùkwù;
- mmanụ olive - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- pasili - alaka ise;
- Chika Parmesan - 60 g;
- cress-salad - 30 g.
Nkwadebe
Achịcha anụ na-adị ntakịrị oyi kpọnwụrụ ma bee n'ime mpekere ndị dị mkpa. Na obere efere, mee ka Mayonezi, osisi Dijon, mmanụ olive na balsamic mmanya na nnu na ose. Anyị na-akwado Mayonezi na pasili pasili ma wụsa carpaccio nke dị na efere nri. Anyị na-eji efere dị njikere ya na Parmesan na cress-salad. Ezi agụụ!