Achịcha ice

Ọtụtụ achicha chọrọ mmiri. Ma ugbu a, ị ga-amụta otú e si eme ihe dị ụtọ na-atọ ụtọ ice cream achicha.

Achịcha ice cream - uzommeputa

Efrata:

• obere kuki - 300 g;
• bọta mmiri ara - 70 g;
• ice cream - 500 g;
• almọnd.

Nkwadebe

1. A na-egbutu kuki n'ime ihe na-emepụta ihe oriri.
2. Anyị na-agbaze bọta, tinye n'ime nchịkọta biscuits ma jikọta nke ọma.
3. Na ala nke ebu, jiri kuki kuki ma tinye ya maka minit 20 na friza, nke mere na ejiji isi.
4. Na natara akwụkwọ anyị na-etinye ice-cream softened na larịị elu.
5. Anyị na-etinye ihe na achicha ahụ na friza ruo mgbe ice cream clock solidifies by 2.
6. Mgbe ahụ anyị na-apụ, fesaa ya na almọnd almọm, ka anyị guzoro ihe dị ka minit 10 na ụlọ okpomọkụ, mgbe ahụ, anyị na-eje ozi ice cream na almond cake na tebụl.

Nri na ice cream n'ime

Efrata:

• anụ ọkụkọ - 5 pcs.;
• sugar granulated - 180 g;
• ọka wit, nke a kpara - 420 g;
• ntụ ntụ ntụ - 10 g;
• chocolate ice cream - 250 g;
• ude ice cream - 250 g;
• coconut shavings - 40 g.

Nkwadebe

1. Anyị na-agbaji nsen ma na-asa ha nke ọma ruo mgbe ụfụfụ lush.
2. Anyị na-agbapụta shuga ma na-anọgide na-eti aka nke ọma.
3. Jiri nke nta nke nta tinye ntụ ọka ahụ, bụ nke a kpochapụrụ na ntụ ntụ, ma jikọta spatula site na ala elu.
4. Mee ka mgwakota agwa na-ebu ma mee ya ruo mgbe ị kwadebere.
5. Anyị na-ewepụta bisikiiki na efere wee hapụ ya.
6. Anyị na-ekpuchi akpa mmiri na nri nri, gbasaa ude ice cream, na-ekesa ya na ala na stenochkam. Anyị na-etinye ya na friza maka ọkara otu awa.
7. Na-agbasa na ice cream ice cream, na n'elu ya anyị na-ama dina na mma bisikiiti.
8. Ọzọ tinye achicha ahụ na friza maka ọkara otu awa. Ma mgbe nke ahụ gasịrị, gbanye ya na efere ma fesaa ya na coconn shavings.

Kedu ka esi eme achicha ice cream?

Efrata:

• Mmiri na-aṅụ mmiri dị ọcha - 70 ml;
• shuga - 90 g;
• elu - 2 tbsp. ngwunye;
• almond wepụ - 1 teaspoon;
• ude mmanya 30% - ¾ iko;
• vanilla ice cream - 1 n'arọ;
• almond biscuit cakes - 2 pcs.;
• sugar powdered - 40 g.

Nkwadebe

1. Gwakọta shuga na mmiri, tinye ya na ọkụ ma hapụ ya ka igbari shuga. Mgbe ahụ, wepụ si efere ahụ ma gbakwunye amaretto na almọnd wepụ. Mee ka uka ahụ jụụ.
2. Njikere almond biscuit impregnated na sugar syrup. Nri bisiki nke abuo bu ihe na-eme ka ihe di n'ime ya.
3. A gwakọtara ice cream nke ọma ma jiri ya mee ihe na kuki. Anyị na-ewepu ihe friza maka opekempe ọkara otu awa.
4. Uro whisk na mgbakwunye nke powdered sugar ka ịma mma.
5. A na-eji ọka fatịlaịza achicha site na friza ma chọọ almọnd. Ọzọ, hichaa oyi maka awa 2, wee nweta ya wee malite iri.

Achịcha ice na aka aka

Efrata:

• tomato nke ọhụrụ strawberries - 500 g;
• nri gelatin - 40 g;
• egg yolks - 4 iberibe;
• ude 30% - 200 g;
• utoojoo ude 20% - 270 g;
• achicha achicha maka mma.

Nkwadebe

1. Saa na mịrị amị strawberries whisk blender ruo puree. Tinye ọkara nke sugar na mix ọma.
2. Na yolks wunye shuga, kpoo ha ma tinye saa mmiri maka nkeji ise, echefula icheghari oge ụfọdụ.
3. Na nnukwu efere, gbasaa ude mmiri, gbakwunye ude ntụ, yolks na strawberry puree. Ihe niile a kpaliri ya site na igwe agwakọta, tinye ya na nkewa nke achicha achicha ya.
4. Anyị na-etinye achicha na friza maka awa 2.
5. Gelatin jupụtara na mmiri ọkụ, hapụ maka ọkara otu awa.
6. Tinye uka na strawberry puree. Nkume nke na-esi na ya weta achicha ma tinye ya n'ime friza maka awa 2.
7. Ugbu a jiri nlezianya gbanwee achicha ahụ na efere, icho mma na ude mmiri na mkpụrụ osisi strawberry.