Egwu na ihe ndị ọzọ na-efe efe bụ nri na-ewu ewu na nri ndị Asia. Ha anụ ahụ dị ụtọ, anụ ahụ dị ụtọ na-ejikọta ya na ọdịnala ọdịnala maka nri ndị China na Japanese: tamarind paste, miso, ginger, garlic, soy sauce. Banyere ihe ndị a ghere eghe na soy sauce, anyị ga-atụlekwu ihe n'okpuru ebe a.
Efere eghe na garlic na soy ihendori
Ihe oriri a na-egosi n'ụzọ zuru oke nkwụsị nke ihe niile na-amasịkarị ọtụtụ efere Asia, ọ dịkwa mma n'ụzọ zuru oke na iko ụfụfụ.
Efrata:
- Ogwu - 12 iberibe;
- garlic - 3 ezé;
- ntụ ọka - 45 g;
- mgbọrọgwụ ginger - 4 mpekere;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- soy ihendori - 35 ml;
- mmanụ aṅụ - 35 ml.
Nkwadebe
Gwakọta ntụ ọka na ncha nke nnu na mpịakọta na ngwakọta ndị na-esi na ya apụta. Mgbe ha fọrọ nke nta ka ha dị njikere, gbanwee ha na efere dị iche, ma were obere ihendori. Nye ya, nke mbụ, gbanye mmanụ ndị dị ọkụ nke galik ma jikọọ ọnụ. Ndị na-ekpo ọkụ, nwere ike ịgbakwunye ha obere ose na-ekpo ọkụ. Mgbe ngwakọta amalite ịhapụ ekpomeekpo siri ike, gbanye n'ọkụ soy, gbakwunye mmanụ aṅụ na n'ụzọ dị irè otu iko mmiri abụọ. Mgbe nchịkọta ndị a na-agwakọta, tinye ogwe osisi na ya ma kpoo ha maka obere oge ole na ole. A na-eme achịcha ndị na-esi na soy sauce na mmanụ aṅụ ozugbo, na-efesa ya na ihe oriri ndị fọdụrụ na pan.
Anwụrụ ahịhịa na soy sauce - uzommeputa
Efrata:
- nnukwu shrimps - 12 pcs.;
- ihe ọṅụṅụ lemon - 10 ml;
- grated garlic - 1 teaspoon;
- grainger ginger - 1/2 tsp;
- soy ihendori - 25 ml;
- myrin - 15 ml;
- ncha nke sugar cane.
Nkwadebe
Kpoo ahihia ohia ma gaa n'ihu na-acho ha. Mgbe ikpochapu mmanu, kpochapu ahihia ya, ma mgbe a na-agba oku ya, tinye na galik na ginger, soy sauce, myrin na sugar. Jupụta na ogwu na ngwakọta ma mee ka okpomọkụ dịkwuo. Ugbu a, chere ruo mgbe ọdụ ahụ dị njikere, na ihe oriri bụ caramelized.
A na-eji ahịhịa na-esi nri
Efrata:
- Ogwu - 12-15 pc.;
- pasta si tamarind - 35 g;
- soy ihendori - 15 ml;
- shuga - 10 g;
- mmiri 35 ml.
Nkwadebe
Tupu ha ekpuchi ahihia na-esi nri, ha ga-ebugharị ha. Mgbe ịghasị ahịhịa si na vein na-agafe ọdụ, dozie marinade dị mfe, gbasaa tamarind na mmiri, na-agbanye sugar na soy sauce. Jiri mmiri mmiri na-emepụta ihe ndị ahụ na-esi na ya na-emepụta ma hapụ ya ruo ọkara awa. Mee ngwa ngwa igwu oku na oke elu ruo mgbe ha gbanwere agba ha.