Nnukwu azụ ndị a na-ahụkarị bụ ihe na-adịghị mma na-agbasa. Enwere ike iri mmiri na-enweghị nsogbu na ighe, ọ gaghị efunahụ ọdịdị ya mgbe ọ na-esi nri, ọ bụghị mmiri ma ọ dịghị enwe ísì ọjọọ. Tụkwasị na nke a, a na-ese ya kpamkpam na tee ya maka obere oge. Ọ bụ ihe dị ka salting trout ụtọ, anyị ga-ekwu n'ihu.
Kedu otu esi echefu ihe egwu na ulo?
Akwukwo ndi ozo bu ihe di iche iche: mmadu huru ogwu ndi ozo di nma, onye na - adighi nnu, ya mere, dabere na ochicho nke onwe gi, choo onu ogugu.
Nkwenye kachasị nke nri dị ụtọ bụ azụ ọhụrụ. Ná mmalite, ọ bụ ihe amamihe dị na ya ịzụta trout, bụ nke e mere ka ọ bụrụ nke kachasị nke nhazi - àgwà nke azụ na-ekpo oyi na-ekpo ọkụ mgbe a na-ebelata ihe na-emebi emebi.
Ngwurugwu ohuru na-ezute ihe niile e ji mara azụ azụ: anụ anụ ahụ zuru oke, anaghị ejide aka, nnu adịghị emebi, anya azụ adịghị ezo, mgbe ị na-akwagharị na pulp, enweghị mkpịsị aka na isi ísì dị ọkụ ma dị ọhụrụ.
Tupu salting, a na-ekezu azù a dum ka ọ bụrụ ọkpụkpụ, na-agafe mma n'isi ya, na n'akụkụ abụọ n'akụkụ ọnụ ụlọ. A na-ehichapụ ọmarịcha ọkpụkpụ na ọkpụkpụ. Ugbu a ị nwere ike ịmalite salting. Ị nwere ike nnu azụ dị ka otu akụkụ, ma bee ya na mpekere dị mkpa. N'okwu a, oge salting na-ebelata ruo 3-3.5 awa.
Kedu ka esi kpoo nri ọhụrụ?
Efrata:
- trout fillets - 1 n'arọ;
- nnu - 400 g;
- shuga - 300 g;
- Dill - 1 ụyọkọ;
- nwa oji - 1 teaspoon.
Nkwadebe
Azụ fillet bee n'ime ọkara. Na obere efere, jikọta nnu, shuga, ose na-acha odo odo na chopped chopped. Kama nke mkpuru ahihia ohuru, i nwekwara ike were otu a mịrị amị. A na-etinye ihe na-esi ísì ụtọ n'elu ihe e ji esi nri ma tinye ya akpụkpọ azụ.
A na-eme usoro yiri ya na nkeji abụọ. Anyị na-etinye ma mpekere n'elu ibe anyị ma kechie ya na ihe nkiri. Anyị na-ahapụ azụ na nrụgide maka otu ụbọchị na ụlọ okpomọkụ. Tupu oriri sitere na azụ, ọ dị mkpa iji kpochapụ nnu na dil.
Kedu ka ngwa ngwa ị ga-esi na-erigbu nri?
Efrata:
- mmiri - 500 ml;
- n'ọnụ mmiri - 2-3 pcs.
- nnu - 2-3 tbsp. ngwunye;
- ala nwa ose - 1 teaspoon;
- shuga - 1/2 tsp;
- ejiji trout - 500 g.
Nkwadebe
Tupu ị na-amịpụta eriri na brine, tinye mmiri na ọkụ, ikpo ọkụ na igbari nnu na shuga na ya. Na brine na-emepụta anyị na-agbakwunye ala na-acha odo odo ma ọ bụ na-esi ísì ụtọ na akwụkwọ laurel. A na-ekpuchi ọkpụkpụ nke ọkpụkpụ n'ime brine ma tinye n'okpuru mmegbu maka awa 4 na ụlọ okpomọkụ. Mgbe nke ahụ gasịrị, a pụrụ ịkụ azụ ahụ n'ụzọ dị ntakịrị ma jee ozi na tebụl.
Ntuziaka maka salting trout na ngwakọta nke ede ede
Tupu nke a, anyị amaraworị otú e si achịkọta eriri nri na otu, ugbu a ka anyị na-elebara ndị amateurs anya nke ọma ma mee ka a na-ejikọta ya na ngwakọta.
Efrata:
- vodka - 40 ml;
- trout fillets - 1 n'arọ;
- paprika - 1 tbsp. ùkwù;
- nnu - 500 g;
- shuga - 300 g;
- ngwakọta nke ose - 1 tbsp. ùkwù;
- chili ose - 1 pc.;
- wayo - 1 pc.
Nkwadebe
A na-eji eriri akpụkpọ anụ, nke a kpochara nlezianya kpochapụ ọkpụkpụ, na vodka site na akụkụ pulp. Paprika (ị nwere ike iji smoked), weere na-ede ede, nnu na shuga. A na-etinye ihe ndị a na-esi na ya apụta na azụ. N'elu elu, gbasaa chopped garlic na 1 lime zest. Jiri akwa na-afụ azụ ahụ ma tinye ya na ụlọ okpomọkụ maka otu ụbọchị.
Tupu anyị eri nri, anyị na-ewepu nnu nke nnu (echegbula onwe gị, n'agbanyeghị nnu ọ bụla ị tinyere, azụ ga-ewere dịka ọ dị mkpa) ma bee ya n'ime mpekere.