Otutu ndi mmadu mara ihe ochie a na-achota "ihe ubi n'uzo aji" . Ma, ma e wezụga ya, e nwere ihe ndị ọzọ na-edozi salad si azụ azụ, ọ dịghị ihe na-atọ ụtọ, ọ dịghịkwa "mara mma", nke anyị ga-agwa gị.
Nri nke salad ga-adabere n'ụzọ dị ukwuu n'ụdị ụdị ịzụ azụ ị ga - azụta: nke a na - amanye , salted salted or salted. Ihe kachasị mkpa bụ iji kpochapụ ya kpamkpam, ka ha wee ghara ijide onwe ha ma mebie usoro nke iri nri salad sitere na azụ.
Salad na azụ asa na apụl
Efrata:
- azụ asa - 250 g;
- apple - 1 ibe;
- acha uhie uhie - 1 ite;
- uhie uhie - 1-2 pcs.;
- apụl cider mmanya - 2 tbsp. ngwunye;
- ọka - 1 ite;
- mmanụ aṅụ - 1-2 tbsp. ngwunye;
- shuga - 1 tuo.
Nkwadebe
Salad si azụ azụ salted, nchịkọta nke anyị na-ekwu, nwere ike ịkwadebe ma ọ bụ fillet a kwadebere, nke a na-ere na mpempe ego, na site na mmiri ọgwụ nile, nke, n'ezie, ga-ekpochapụ nke mbụ site na mmiri na ọkpụkpụ.
Anyị na-ebipụ eyịm na ọkara yiri mgbaaka, apụl na mpekere. Mix ngwaahịa, fesaa na sugar ma fesaa na apụl cider mmanya. Kpuchie mkpuchi wee kwụrụ maka minit 15. Anyị na-egbutu azụ azụ na mpekere dị nro. Na efere salad, anyị na-agbasa apụl na eyịm, peas, ọka, azụ asa na, ma ọ bụrụ na ị ka nwere ihe si azụ azụ, mgbe ahụ anyị wụsara salad n'elu. Ọ bụrụ na ị wụsaghị ya, mejupụta efere na mmanụ ihe oriri, gbakwunye nnu ma ọ bụrụ na ọ dị mkpa, jikọta ihe ndị na-emepụta na salad herring na apụl nwere ike ijere na tebụl.
Salad nke beets na azụ asa
Na ngwugwu nke salad a nwere beet, ma echeghi na anyi na-enye gi "uwe" ozo. Salad na azụ asa na akwụkwọ nri bụ nchịkọta kachasị ọnụ, dịka nnu nke e ji nnu mee ka ọ dịkwuo uto nke poteto sie, carrots ma ọ bụ beets.
Efrata:
- azụ asa - 300 g;
- pickled cucumbers - 2 pcs.;
- akwa - 3 iberibe;
- nnu, ose - nụrụ ụtọ;
- Bekee - 1 PC;
- cheese - 50 g;
- acha uhie uhie - 1 ite;
- uhie uhie - 1 pc.;
- apple - 1 ibe;
- Mayonezi.
Nkwadebe
A na-egbutu ihe eji azụ anụ ahụ. A na-esi na beets na àkwá. Mgbe ahụ bee n'ime cubes. Cucumbers nwekwara bee n'ime cubes, eyịm - ọkara yiri mgbaaka, anyị na-ete apụl na nnukwu grater. Ngwunye niile na-agwakọta, tinye Mayonezi, nnu, ose ma fesaa ya na cheese. Mgbe ị rịọrọ, ị nwere ike ichota salad nke azụ asa na eyịm green ma ọ bụ dil.
Salad herring na agwa
Efrata:
- fillet nke azụ asa - 300 g;
- agwa agwa - 250 g;
- Mayonezi - 150 g;
- bulb - 2 iberibe;
- poteto - 5 PC.
- ose - nụrụ ụtọ.
Nkwadebe
Bee ihe mgbochi azụ n'ime obere iberibe. A na-etinye ya na poteto ma mee ka ọ dị jụụ, ma bee ya n'ime obere mpekere. Nri ụra bụ obere ihe dị mma, anyị na-ajụkwa ma jikọta ya na poteto, ihe ọkụkụ na chopped eyịm. Anyị na-eji ejiji ejiji na Mayonezi, ose na-atọ ụtọ ma nwee ike ijere ya na tebụl.