Funchaz na beef

Ngwurugwu gọọmenti Chinese na beef bụ obi ọkụ na ngwa ngwa ịkwadebe nri, nke na-amalite ịmalite inwe ume na mba anyị. Ma n'agbanyeghi n'eziokwu na ugbu a, a na-enye nri nri na ụlọ oriri na ọṅụṅụ Asia niile, ọ ga-ekwe omume ịkwadebe efere a n'ụlọ gị.

Funchoza na amịrị na akwụkwọ nri

Efrata:

Maka ihe nkiri:

• fachoza - 170 g;
• shiitake mushrooms - 4-5 iberibe;
• amịrị - 110 g;
• mkpụrụ osisi ọhụrụ - 170 g;
• carrots - 1 ibe;
• eyịm - 1 pc.
• eyịm green - feathers abụọ;
• mmanụ ihe oriri - maka frying;
• nnu, ose - nụrụ ụtọ.

Maka ihendori:

• Soy ihendori - 3 tbsp. ngwunye;
• shuga - 2 1/2 tbsp. ngwunye;
• sesame mmanụ - 2 tbsp. ngwunye;
• garlic - 2 cloves;
• mkpụrụ osisi sesame - 2 tsp.

Nkwadebe

A na-etinye ihe ndị a na-etinye n'ime mmiri ruo awa ole na ole n'ime mmiri dị jụụ, ma bee ya n'ime obere straws tinyere ihe ndị ọzọ na-emepụta: carrots, onions, beef. Akwukwo nri juru na mmiri esi mmiri salted ruo 30-40 sekọnd ma kpochapu mmiri mmiri. Nri nke ọ bụla n'ime ihe ndị a kwadebere na mmanụ ihe oriri a na-etinye na ya (iche iche).

Gwakọta ihe niile dị mkpa maka ihendori ma fesaa tablespoons ole na ole nke ngwakọta akwụkwọ nri na mushrooms. Jiri nlezianya ighe ero ahụ iji wepụ mmiri mmiri na-erufe, wee merie ya na ihe fọdụrụnụ. Anyị na-efe fuczozu na beef na mushrooms, na-etinye ihe ọkpụkpụ n'etiti etiti efere ahụ, na n'akụkụ nke na-ekesa ụdị ihe ọ bụla.

Salad "Funchoza" - Ntụziaka na beef

Efrata:

• anu ehi - 400 g;
• garlic - 2 cloves;
• balsamic mmanya - 1/4 nke otu narị afọ;
• noodles - 200 g;
• cucumber - 1 ibe;
• epupụta nke arugula - 3 ihe;
• epupụta nke basil - 1 ihe;
• Parmesan - 40 g;
• mmanụ olive - 1 tbsp. ngaji.

Nkwadebe

Anyị na-etinye nnu n'ime iko achịcha na chopped garlic na 2 tablespoons nke mmanya. Na-ahapụ anụ ka ị na-agbanye mmiri ruo minit 15-20. A na-eji mmiri esi mmiri na-awụ na mmiri na-ahapụ maka nkeji ise, mgbe nke ahụ gasịrị, anyị na-ahapụ ka mmiri mmiri na-asọba, na-atụba ọkpụkpụ ahụ n'ime colander. N'okpuru ihe na-ekpo ọkụ nke frying frying beef maka nkeji 3-4, ka anụ ahụ zuru ike maka ihe dị ka nkeji 5 mgbe ọ richara ma bee ya n'ime mpekere dị mkpa. Beechaa kukumba ahụ na ọkara wee gbanye ya na mgbaaka ọkara dị mkpa. A na-egbutu Parmesan site na petals ndị dị mkpa na ndị na-emepụta ihe ọkụkụ. Ngwakọta na-eme ka ọ bụrụ akwụkwọ ndụ akwụkwọ ndụ, kukumba na anụ. Anyị na-awụsa salad na fuchsoza na anụ nsị nke balsamic na mmanụ oliv. Anyị na-eje ozi na tebụl ozugbo nkwadebe. Ezi agụụ!