Nzuzo Caesar sitere na Peking kabeeji bụ atụmatụ mmefu ego na nchịkọta dị mfe nke nhazi uzommebe. Salad bụ ìhè na ụtọ piquant na ekpomeekpo, nke mejupụtara crackers ọma impregnated na garlic uto.
Sarda salad na kabeeji na ọkụkọ
Efrata:
- kabeeji Peking - 300 g;
- anụ ọkụkọ - 200 g;
- cheese - 100 g;
- crackers - 100 g;
- mmanụ olive - 4 tbsp. ngwunye;
- garlic - 2 cloves;
- Siza ihe oriri - 100 ml.
Nkwadebe
A na-etinye akwara chick na ite mmiri ma sie ya, emesia mma ma bee n'ime obere iberibe. Peking kabeeji kụrụ nnukwu ahịhịa, na cheese nke ihe siri ike na-ete na nnukwu grater. Na-esote, anyị na-ekpocha mmanụ na frying pan, tinye garlic squeezed site na pịa na ighe ndị crackers . Ugbu a, anyị na-anakọta salad: na epupụta nke salad green, dina kabeeji si Beijing, tinye akwa nke ọkụkọ n'elu, fesaa ya na cheese, crackers ma wụsa ihendori.
Ntụziaka maka salad Siza na kabeeji
Efrata:
- kabeeji Peking - 500 g;
- chicken fillet - 2 iberibe;
- garlic - 2 cloves;
- udara tomato - 200 g;
- ogbe achịcha - 100 g;
- ngwa nri;
- mmanụ ọka - 4 tbsp. spoons.
Nkwadebe
A kpochara garlic, kpochapịa ma tinye ya na iko mmanụ, na-ahapụ oge. Chicken fillet shred obere pieces na fry na mgbakwunye nke nnu na frying pan. Egwurugwu Peking na tomato iri, chiiz na edere na akwa grater. Ugbu a, jikọọ ihe niile dị na tebụl salad ma gaa n'ihu na-eme toast.
Iji mee nke a, ighe ke bred butter bred, sliced na obere cubes, fesa ntakịrị nnu. Na akpa sitere na mmanụ, ebe galik ka dị, tinye obere Mayonezi, nwuo na oge na ihe ndị na-esi na ihe oriri anyị salad. N'ikpeazụ, fesa efere ahụ na croutons mma ma jiri nwayọọ jikọta salad.
Salad Slad na Chinese kabeeji na anụ ezi
Efrata:
- kabeeji Peking - 300 g;
- achịcha ọcha - 200 g;
- anụ ezi - 300 g;
- cheese - 300 g.
Maka ihendori:
- ihe ọṅụṅụ lemon - 15 ml;
- Mayonezi - 4 tbsp. ngwunye;
- mmanụ ọka - 4 tbsp. spoons.
Nkwadebe
A na-asa akwa kabeeji, na-ejiri mma machie ya. Eberibe anụ ezi n'ime ibe, wee ghee na pan n'ihu ọdịdị nke eriri odo. Ọzọ, anyị na-ewepụ ya na efere, na ihe fọdụrụ abụba na-ehi nri ọcha, bee tupu oge efere. Nri ihe mpempe nri ruo mgbe o siri ike ma gbanwee ya.
Iji mee nke a, anyị na-agwakọta Mayonezi, ihe ọṅụṅụ lemon na ihe oriri na mmanụ na nnukwu efere. Nri nke ihendori kwesiri igbanwe mmiri. Ugbu a tinye aka kabeeji anụ ezi na crackers, ezigbo mix. Na efere dị iche iche anyị na-eji cheese na-eji obere griddle. Mgbe anyị na-eje ozi na tebụl, anyị na-agbasa salad na efere, wụsa n'ụba na nri ma fesaa ya na cheese cheese.
Shiol Caesar na kabeeji Pekinese
Efrata:
- Peking kabeeji - 1 ibe;
- akwa - 3 iberibe;
- cheese - 100 g;
- Bulgarian ose - 1 ibe;
- tomato - 2 PC.
- achịcha ọcha - 100 g;
- ọkụkọ fillet - 200 g;
- dil - nụrụ ụtọ;
- Mayonezi;
- ngwa nri.
Nkwadebe
Nke mbụ, ka anyị mee ihe ndị na-agbawa agbawa: a na-egbutu achịcha dị ọcha n'ime obere cubes ma kpochaa n'ime oven. A na-esite na fatịlaịza na ọkụkọ anụ ọkụ iche iche, mma, kpochara ma bee n'ime cubes. A na-asacha tomato na ose, gwakọtara ya na chiiz, ya bụ cubic shinkuem. A na-adọwa peking kabeeji. Ugbu a, ihe niile a na-emepụta, ma e wezụga maka crackers, na-agwakọta, wụsara ya, na-eyikwasị ma na-eyiri ya na Mayonezi. Tupu na-eje ozi, tinye crumbs ma fesaa na ọhụrụ herbs.