Adjika bu nri a ma ama nke nri Abkhazia. Na nsụgharị si n'asụsụ ha, okwu ahụ bụ "adzhika" pụtara "nnu" na nchịkọta ọdịnala nke efere, tomato anaghị etinye. Mana na Georgia, a na-akwadebe ihe oriri a na tomato. Ka anyị tụlee ntụziaka maka nri Adjika site na tomato.
Ntụziaka maka Adjika site na tomato
Efrata:
- Bulgarian ose - 5 PC.
- tomato - 12 pc.;
- bulb - 5 pcs.;
- carrots - 5 PC.
- garlic - 2 isi;
- mmanụ ihe oriri - 1 ihe;
- okpokoro mmanya - 1 tbsp. ùkwù;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Ugbu a gwa gị otu esi kwadebe Adzhika na-atọ ụtọ site na tomato. Ya mere, buru ụzọ saa ma hichaa akwụkwọ nri niile, wepụ mkpụrụ osisi ahụ ma wepụ ha. Mgbe ahụ, tomato na akwụkwọ Bulgarian gafere site na onye na-eri anụ, a na-etinyekwa galik site na pịa n'ime piano dị iche. Anyị na-etinye uka tomato na ọkụ na-adịghị ike ma mgbe minit 30 gbakwunye garlic, sugar, salt, vinegar and oil oil. Ugbu a, jikọta ihe niile dị na ngwunye, chere ruo mgbe ọ na-etuto, jiri nlezianya dozie adjika site na tomato na garlic n'ime ite dị ọcha. Anyị na-echekwa ihe na- ekpo ọkụ dị na friji ma ọ bụ okpuru ulo.
Adjika na tomato na apụl
Efrata:
- apụl - 1 n'arọ;
- tomato - 5 n'arọ;
- ụtọ Bulgarian ose - 1 n'arọ;
- ata ose - 4 pcs.;
- shuga, mmanya - 0,5 ihe;
- garlic - 300 g;
- nnu - 2 tbsp. spoons.
Nkwadebe
A na-eji mmiri ọkụ na-ekpo ihe ndị na-esi na tomato, akwụkwọ ose na apụl. Mgbe ahụ, agwakọta ya, tinye ya n'ọkụ, tinye ọkụ na-adịghị ike ma sie nri maka ihe dị ka elekere 1. Mgbe nke ahụ gasị, tinye galik garlic na-aga n'ihu, tinye nnu, mmanụ, shuga, tebụl mmanya ma sie nri maka ihe dị ka awa. Ọfọn, nke ahụ, ọ ka dị ugbu a ka ọ ghara idozi ihe ọkụkụ na-adụ ụtọ na adzhika n'ime ite ndị na-adịghị mma ma jiri nlezianya tụgharịa lids.
Adjika site na tomato na ngwa nri
Efrata:
- ose na-acha uhie uhie - 1 n'arọ;
- mkpụrụ nke coriander - 70 g;
- ala pawuda - tuo;
- tomato - 300 g;
- walnuts - 100 g;
- nnukwu nnu - 300 g;
- garlic - 300 g.
Nkwadebe
Ogwu ose na-acha uhie uhie na-etinye ihe dị ka elekere elekere n'ime mmiri dị jụụ. Jiri nlezianya wepu ya, tinye pawuda, coriander, chopped tomato, mkpụrụ, garlic peeled na nnu. Anyị na-agbagharị ihe niile ugboro ole na ole site na onye na-akpụ anụ na-eji nri dị mma, tinye ya n'ime ite dị ọcha, mechie ya na lids ma debe ya n'ebe ọ bụla nakwa n'oge okpomọkụ ọ bụla, ma ọ bụghị karịa 7 ụbọchị. Nke a adzhika dị mma maka anụcha ma ọ bụ ọkụkọ tupu ya anata na oven.
Adjika site na tomato maka oyi
Efrata:
- tomato - 5 n'arọ;
- Bulgarian ose - 1 n'arọ;
- apụl - 1 n'arọ;
- carrots - 1 n'arọ;
- nnu - 2 tbsp. ngwunye;
- shuga - 200 g;
- mmanụ ihe oriri - 400 ml;
- ose na-acha uhie uhie - 2 tbsp. spoons.
Nkwadebe
A na-asacha akwụkwọ nri niile na-aga n'ihu, na-edozi ma na-agbagharị site na anụ grinder. Ka tomato jiri nwayọọ kpochapụ, wụsa ha maka nkeji 5 na mmiri esi. Mgbe ahụ, anyị jupụta mmanụ na mmanụ, ngwa nri, sugar, nnu ma sie ya na ọkụ na-adịghị ike maka awa 2 tupu oge eruo. Njikere adzhika si ose na tomato wunye ọkụ n'elu ite ite, tụgharịa ma kechie.
Adjika sitere na tomato tomato
Efrata:
- akwụkwọ ndụ akwụkwọ ndụ - 1 n'arọ;
- Bulgarian ose - 6 pcs.;
- ose uhie uhie - 1 pc.;
- horseradish - 5 PC.
- garlic - 10 denticles;
- nnu - 1 tbsp. ngaji.
Nkwadebe
Ya mere, ịkwadebe Adzhika, nke mbụ na ose m, tomato na horseradish. Mgbe ahụ, anyị na-ehicha akwụkwọ nri ma na-agbagharị anụ anụ. Mgbe ahụ, tinye n'ime galik, nnu, gbakọta ma gosipụta adzhika si horseradish na tomato na ite dị ọcha. Anyị na-echekwa ebe a naanị na friji.