Kissel bụ ihe ọṅụṅụ na-atọ ụtọ ma dị mma, bụ nke na-esiwanye ike site na ụlọ ahịa. Ma ọ dị nnọọ mfe ime ya site na starch na mkpụrụ ọhụrụ tomato. Anyị ga-eso gị nweta ọtụtụ ntụziaka, nke ị nwere ike ịkwadebe ihe ọṅụṅụ na-esi ísì ụtọ.
Ntụziaka maka jelii si starch
Efrata:
- ọhụrụ tomato - 300 g;
- shuga - 150 g;
- nduku starch - 4 tsp;
- mmiri ẹdụk - 1 liter.
Nkwadebe
Kedu esi eme kisel si starch? A na-asa bred, wụsara ya n'ime ya, jupụta na mmiri a kpochara ma tinye ọkụ. Starch dilute na obere ego nke mmiri mmiri na mix ọma. Ozugbo mmiri mmiri na tomato malitere ịsa, anyị na-ekpuchi shuga ma jikọta ya na ya. Mgbe ahụ, jiri nke nta nke nta na-eji nwayọọ nwayọọ amalite, anyị na-ewebata otu starch ngwakọta, weta ya na obụpde ma wepu ya na efere. Anyị na-agbapụta jelị berry dị ọcha site na starch n'ime iko ma na-ejere ya nri na tebụl, ruo mgbe mmiri na-aṅụbeghị ihe ọṅụṅụ.
Kissel si compote na stachi
Efrata:
- starch potato - 2 tbsp. ngwunye;
- Berry compote - 2 lita;
- lemon - 1 pc.
Nkwadebe
Iji kwadebe jelii si na starch compote wụsara n'ime saucepan ma tinye na ọkụ ọkụ. Oge a, belata mpempe nri nke lemon, ma ọ bụ ghaachaa ihe ọṅụṅụ ahụ. A na-eri starch na obere mmiri. Ozugbo ndị na-emepụta mmanụ ahụ, belata ire ọkụ, wụpụ ihe nchịkwa starch ngwakọta na ihe ọṅụṅụ lemon, ma jikọta ya nke ọma. Obụpde na jelii ruo mgbe ọ na-agba ọzọ, gbakọọ ọzọ na uto, na-agbakwunye ozugbo shuga na ihe ọ bụla ngwa nri dị ka ị chọrọ.
Oké jelii si starch na jam
Efrata:
- shuga - 25 g;
- mmanya uhie uhie - ihe 0,5;
- nduku starch - 1 tbsp. ùkwù;
- jam mkpụrụberry - 50 g;
- mmiri a kpochara - 225 ml.
Nkwadebe
Maka mbido, anyị na-awụpụ mmiri na mmanya na-acha ọbara ọbara n'ime ya, tinye efere na ọkụ na-adịghị ike ma gbanye ọkụ ahụ maka opekempe. Ka mmiri na-ekpo ọkụ, anyị na-ewepụta mkpụrụ sitere na jam ma hapụ naanị sirop ahụ dị ụtọ. Ugbu a, anyị na-atụgharị starch n'ime mmiri ma wụba ya n'ime mmiri, gbanye shuga, gbakwunye syrup wee sie ihe ọṅụṅụ ahụ maka ihe dị ka minit 10, na-akpali akpali mgbe nile. Mgbe ahụ, anyị gwọọ ya, kesaa ya na akụkụ, ma jee ozi jelii jupụtara na tebụl.
Celberry jelii si starch
Efrata:
- kranberị - 1 ihe;
- sugar - 0,5 ihe;
- starch potato - 2 tuo.
Nkwadebe
Anyị ji nlezianya kụọ tomato, kpocha ha n'okpuru mmiri ọkụ, tinye ha na nnukwu efere ma kpochaa ya nke ọma na ngaji. Mgbe ahụ wụsa ọkara otu iko oyi sie mmiri, grate na tomato site sieve ma ọ bụ afanye site na gauze. Berry squeezes wunye 2 iko mmiri, tinye ọkụ na obụpde maka ihe dị ka nkeji 5, wee nyo. Na efere a kwadebere, anyị na-etinye sugar, anyị na-awụnye starch starch diluted na, na-akpali akpali, anyị na-enyeghachi mmiri ọzọ ka obụpde. Na njikere kissel nke tomato na starch wunye na kranberị ihe ọṅụṅụ na mix ọma.
Ntụziaka maka udara kissel si starch
Efrata:
- udara - 1 ihe;
- sugar - 1 ihe;
- mmiri debere - 3 ihe;
- starch potato - 2 tbsp. spoons.
Nkwadebe
Akọrọ ọma na mmiri oyi, kpochapụ ọkpụkpụ, gbanye sugar ma n'ụdị a hapụ 30 nkeji. N'oge a, anyị na-ejikọta berry ọtụtụ ugboro na ngaji, ka e wee wepụ ihe ọṅụṅụ ọzọ, nke a na-agbanye n'ime iko ọzọ. A na-agbazi tomato, wụsara mmiri ọkụ, sie ma kpochaa site na gauze. Mgbe ahụ, wụsa starch starch, mee ọzọ na obụpde, wepụ si ọkụ, wụsa beri ihe ọṅụṅụ na mix.